Benefits Of Genetically Modified Foods

The World Health Organization (WHO) defines genetically modified foods as: “foods [that are] derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (WHO, year). GM foods are constructed and distributed because there is some perceived advantage either to the producer or consumer. For a GM food to be of theoretical benefit to the consumer and society as a whole, it should: increase crop yields due to the introduced resistance to pests and disease, enhance the nutritional

Genetically modified foods, or GM foods, are foods that have been modified to enhance certain traits for the purpose of making them more desirable. Genetic modifications alter the DNA of organisms to help it resist rotting, for example, as was the case for the first genetically modified tomato in 1994. The Food and Drug

The first genetically engineered whole product--a tomato--went on the market in 1994. The FDA determined that the new tomato, which could be shipped vine-ripened without rotting rapidly, was as safe as other commercial tomatoes. Since then, more than 50 other genetically engineered foods have been determined by the agency to be as safe as their conventional counterparts.

This finding became the foundation of the genetic modification process. In 1983, the first transgenic plant was created. Scientists were able to create a tobacco plant that could resist anti-biotic. Shortly after this creation, genetically engineered cotton was effectively field tested in 1990. Five years later, Monsanto the leading biotech company, released herbicide-immune soybeans. Finally, the promising science of genetic modifications was improved even further in 2000 with the discovery that the modification process could be used to bring vitamins and nutrients to enhance foods.

History In October of 1992, the US Department of Agriculture authorized a petition to allow Calgene Inc. to proceed with the commercialization of the Flavr Savr Tomato. By 1994 the genetically engineered tomato was the first of its kind to reach U.S. grocery stores. China had already been producing other transgenic products such as tomatoes and tobacco. This tomato was eventually removed from market for lack of interest but it started the landslide that is the face of today’s farmland.

According to Wikipedia, the terms "Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding (“Genetically”). In 1994, the company Calgene created the first genetically modified tomato called the Flavr Savr. The Flavr Savr was created with the purpose of slowing down the process of ripening while still keeping the tomato in an appealing form. In 2011, the United States became the country with the most available genetically modified foods in the world. The growth in production of genetically engineered foods has caused great controversy not only in the United States but also around the globe. Many people are proponents of GM foods because of all the benefits they deliver, but others oppose them due to their potential negative effects (“Genetically Modified Foods”, Wikipedia).

GMO is short for genetically modified organisms which are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. In 1946, scientists first discovered that DNA can be transferred between organisms and in 1983, the technology was first used in an antibiotic-resistant tobacco plant (Clive, 2011). Although the GMO food has advantages such as the higher quantity, higher quality and higher disease resistance, there are some controversies around it. The controversies include whether a GMO food should be labelled or not, the respect to intellectual property and market dynamics, environmental effects of GMO food.

Farmers, gardeners, and scientists have been genetically modifying crops since the beginning of civilization. Early societies learned how to manipulate crops and food for predetermined growth in their harvest. The practice of genetic modification has ranged from fermentation-the breakdown of sugar to produce alcohol- to hybridization, the process of interbreeding between individuals of different species.

Over the past few years agriculture has revolutionized where you see growth in the biotechnology industry. Historically, there have been many different ways to grow and produce plant and animal crops. It has developed from organic farming to large-scale farming, and then to breeding and cloning plants and animals. However sometime in the late 1800’s scientists discovered DNA. Then later in the 1900’s they began to discover and identify specific genes for particular traits, and before long knew how to separate a gene from the rest of any organism’s DNA strand. These discoveries and methods led to the start of something new, where geneticists and researchers have discovered different genetic technologies that have led to altering genes of DNA in organisms, to create new plant and animal species. This is called genetic engineering. “Genetic engineering is the deliberate alteration of an organism’s genes in order to give it new abilities” Genetically modified (GM) foods, also known as genetically engineered foods, are the latest contribution of genetic engineering technology. These foods are made by inserting the genes of one species into the DNA of another species. Genetically modified foods were first introduced in the market place in the mid-1990s after years of research. Genetic engineering has many benefits but there are potential

The evolution of Genetic Modified Organism (GMO) goes back to a few years. Often we to see the products of these organisms in the fields of farming of agricultural ways , medicine and the environment. These genetically modified foods are an advancement in technology and agriculture. They involve

Anyone with a scientific heart and intelligence would realise all the benefits of genetically modified foods to the world (Schelmetic). Genetically modified foods and crops were first introduced in the United States during 1933 which was when its use began. They are still used to this date. When United States approved genetically modified foods and crops so did many other countries ("Biotechnology."). Government has to enforce labeling laws but not ban the growth and consumption of genetically modified foods and

The first appearance of engineered food entered the scene around 1995, and has been increasing in popularity in countries in and around the United States ever since. In fact, over eighty percent of all processed food in America contain GMOs. The original purpose of GMOs was to resist certain pests and environmental conditions involved in the natural way of growth and development of the organisms. Genetic engineering involves an organism 's phenotype and altering its genetic make-up by what 's known as simple mating. The desired gene to be engineered into the plant is inserted by restriction enzymes into what is known as a plasmid, a small piece of the plants DNA. By performing such an unnatural occurrence, many harmful effects are created (GMO Facts).

There have been ongoing debates about the adoption of GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changed in a way that makes the food not to occur naturally through natural recombination or mating in this particular case. Genetic modification of food has its pros and cones. In this discussion, the advantages and the disadvantages are discussed as

Genetically Modified Foods (GMO) have been packed on supermarket shelves since the first GMO product, Flavr Savr tomatoes, were produced in 1994. The GMO products today are created using molecular biology and genetics to reconstruct DNA to modify the organism. Genetic engineering has made feeding the growing population much easier, however people use it for good and bad. Genetically Modified Foods have, impacted the way our foods are produced throughout time, been heavily researched in today's growing world, and affected our body's positively and negatively.

The development of genetically engineered foods began in the 1900s, and has been in United State markets since 1995 (Bredahl 18). The most widespread genetically modified foods are oil, maize, cotton, and soybeans (Cunningham 11). Transgenic foods were products created to increase benefit and lower prices (Whitman 2). Genetically modified foods are essential to enrichments of crops (Tan 3). It helps reduce the use of herbicides and pesticides in plants, enhances taste and quality, lower maturation time,