Benefits Of Genetically Modified Foods

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

This paper examines the latest evidence on whether genetically modified foods have been proven safe for consumption. Also explored are how people might benefit from genetically modified crops and whether or not food products made from Genetically Modified (GM) crops should be labeled. Another important topic is whether Genetically Modified crops could reduce world hunger. Finally, the effects of environmental effects of planting Genetically Modified crops will be examined.

I think that there are more benefits than risks in GMO foods. Some examples, are that we use less pesticides on GMO foods, new species can be created, and we also get to eat less viruses on Genetically modified papaya. There are many genetically modified crops in the world. For example, according to “Google”, it states, ”Experts said 60 to 70 percent of processed foods on U.S. grocery store shelves have genetically modified ingredients”. This means that there is an estimate that about 70% of Genetically modified foods in our grocery shelves.

Genetically modified organisms also called GMO are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods. The GMO is segmented into two groups: first group is high-risk because they are commercial products, second is monitored- risk because it is suspected or known incidents of contamination have occurred and/or the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible, and it’s not healthy for humans. Genetically modified organisms is a nicer word for processed foods, making it unhealthy for human bodies and harder for the body to break down food. GMO products are high-risk and monitored –risk and it is very unhealthy for humans ( Goldbas, A. (2014).

Genetic engineering is the introduction of genes to an organism from a species that is totally unrelated and which is usually carried on bacteria, crops or agricultural animals. Genetically modified organism may be created for varying reasons such as increasing yields or drought and pest resistance. Medical implications are also vast such as saving lives of victims who are carriers of type 1 Diabetes since bacteria that is genetically engineered produces insulin (Nelson 278). The modification may alter the growth rate of an organism or even have an effect of totally changing its metabolism. GMOs are widely used for the production of other goods other than food.

Large, private food companies rave about the benefits of genetically modified foods. Apparently, they will end world hunger, reduce pesticide use, and move developing countries towards sustainable development. What they do not discuss, however, is the other side of the argument. With this increased food supply comes serious health risks, biological pollution, and economic crises. What good is a storehouse full of genetically modified food if the population it was meant to feed has been killed off due to its side effects? While they may benefit large corporations or farmers, genetically modified foods are unsafe for the human population, and they should be labeled in order to raise awareness about the negative consequences for the world and its environment.

Almost with every new topic, no matter what it is, there is controversy. There are always the pros and the cons. In recent years, genetically modified food has become more and more common. Yet, by becoming more common, they are also becoming a more debated topic. While most people think of the negative aspects of genetically modified foods, there are many advantages that people do not know about. Basically, people are afraid of what they don’t know.

They wake up in the morning. They start packing their sack lunches for school, work or whatever they have going on that day. They start with packages of sliced apples and then add peanut butter and jelly sandwiches. Do those people know that according to The Facts about GMO 's, "70-80% of the foods we eat in the United States . . . contain ingredients that have been genetically modified" (Grocery)? That means that 70 to 80 percent of those sack lunches are genetically modified. The World Health Organization defines genetically modified (GM) foods as "foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally . . . through the introduction of a gene from a different organism" (Food). The majority of food is genetically modified and it is important for everyone to learn more about the food they are eating. Are genetically modified foods something to be afraid of? The truth is that GM foods can be good for us and they have numerous benefits to the consumer.

By 2050, the world’s population is expected to exceed over 9 billion people, and the existing amount of usable land is expected to decrease significantly due to climate changes and urbanization. The projected rise in population and food consumption per person, particularly in countries like China and India, make efficient land use a necessary solution for long term plans. According to USDA, a 10% change to a genetically modified herbicide tolerant crop would yield around 1.7% increase in productivity. Biotechnology companies are confident that such crops will most definitely improve the live hood of farmers around the world. What exactly are Genetically modified crops? People always wonder about the effects of genetically modified foods. GMO is food that contains foreign genes from other organisms in its genetic code and its purpose is to speed up the process of selective breeding and introduce new nutrients and vitamins to enrich foods. The process of genetic engineering began in 1994 and since then has been used primarily on cash crops with high demand such as soybean, corn and canola. Most scientists believe that GMOs are not only safe but also beneficial due to the positive effect on many world economies, the environmental benefits, the improvement in nutritional values and the fact that there is no proof of harmful effects.

Unless one eats only fresh, unprocessed foods that are marked as non-GMO or certified organic; chances are that one eats food that has been genetically modified. Up to eighty percent of food in stores in America are genetically modified. America pushes these foods and the biotech industry so intensely. But, are these foods truly safe?

In today’s world, there are many topics of high significance for us to discuss and learn about. I believe genetically modified (GM) foods and organisms (GMOs) is one of those topics. Do you know what they are? If you do, do you know if they are good or bad for us and do they affect the environment? When it comes GM foods the public has very strong views and it is in part due to the unanswered questions, or because the answers are not the ones one hoped for. Having enough information about a subject becomes crucial for us to make certain decisions, in particular if it involves our health and environment. In this global debate, one part of the public argues GM foods have not been studied long enough for us to decide if they are harmful to our health, and in the long run if it might also affect our environment.

Sitting at a table, eating at one of your favorite restaurant, and enjoying your meal. But ever think about where it comes from or how it came to be? What is you were told that the salad you are eating or the meat you bought in the grocery store yesterday had been sprayed with types of chemicals? Doesn 't sound too appetizing. Many of us have heard of farmers giving plants and meats chemicals in order to grow faster, better and provide a more affordable product. Genetically modified foods have been a topic of interest in the West for a while. With “legends” and rumors that spread talking how these foods have some tie to our health and environment.They explain to us that genetic modification on food makes Westerners skeptical towards food because our relationship with genetically modified foods is needed greatly to keep businesses growing and selling, we are dependent on cheaper food but also causes harm to animals and controversy with people.

In the past few decades, a rise in the need for a cheaper food source has arisen. The world’s population was at six billion at the beginning of the 1990s, and it has increased rapidly. Not only that, but in just the United States, various studies have shown an increase to the population of the lower income level ranges. Genetic engineering of plants and animals has provided a solution to offering cheaper food sources, reducing such problems. Livestock could be given growth hormones to grow faster or to be heavier and nutrients could be added to produce. Yet, before everyone runs out to the store to buy these foods, an examination of what these foods can potentially do to a person’s health needs to be conducted. Not only must such an examination occur, but a study of the genetic integrity of various modified plants and animals to determine how they have been compromised by gene splicing must be undertaken. Also, people must scrutinize tests conducted by various companies which have presented results that do not follow logically from their experiments to their conclusions, particularly when such tests were conducted by the very companies profiting from GMOs. After considering such factors, people may be able to make educated decisions about GMOs and how these new organisms affect their health and the DNA of the natural world.