Benefits Of Genetically Modified Foods

1444 Words Nov 30th, 2015 6 Pages
Sitting at a table, eating at one of your favorite restaurant, and enjoying your meal. But ever think about where it comes from or how it came to be? What is you were told that the salad you are eating or the meat you bought in the grocery store yesterday had been sprayed with types of chemicals? Doesn 't sound too appetizing. Many of us have heard of farmers giving plants and meats chemicals in order to grow faster, better and provide a more affordable product. Genetically modified foods have been a topic of interest in the West for a while. With “legends” and rumors that spread talking how these foods have some tie to our health and environment.They explain to us that genetic modification on food makes Westerners skeptical towards food because our relationship with genetically modified foods is needed greatly to keep businesses growing and selling, we are dependent on cheaper food but also causes harm to animals and controversy with people.

Agricultural farming has been an important part of the world 's food production. From the past till now we rely heavily on the food produced. But in order to keep feeding the world farmer had to find a way to grow better produce and at a much faster rate.So biotechnology began and the result was a GMO. What is a GMO ? Genetically modified organisms are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. This inlcluded…
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