Benefits Of Genetically Modified Foods

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

People all around the world are still debating if gmo foods are beneficial or unbeneficial to us humans. These gmo foods were used 20 years ago and animal’s genes have moved from host to host from the beginning of time. In my opinion, I think that gmo foods are more beneficial to humans more than risks. Here are three reasons why gmo foods are beneficial to us.

Many people across the globe believe that genetically modified organisms are dangerous and should be more heavily regulated, but genetically modified crops are among the most rigorously tested and regulated food products on the market (Bayer CropScience website, 2015) [1]. Why is such testing mandatory? This is because of the way allergic reactions can be triggered by certain proteins. When genetically altering an organism, new proteins are introduced into said organism. These proteins can be responsible for allergic outbreaks if an intolerant person consumes it. (American Academy of Allergy Asthma & Immunology, 2015) [2]. To prove that GMOs are in fact safe for human consumption, scientists cross reference the chemical composition of the newly introduced proteins against over 500 known allergens (such as the protein in peanuts), to ensure that the new protein is not similar enough to any known allergen to cause an over reaction from the human immune-system. (Saleh Al-Muhsen, Ann E Clarke, Rhoda S Kagan, 2003) [3]. These strict guidelines are enforced by the Food and Drug

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

The term is heard on TV and in conversation, but what is a Genetically Modified Organism or GMO. A GMO is an organism plant that’s genes have been changed in a controlled way in order to produce an organism with specific characteristics. GMOs are organisms whose genetic makeup has been modified using recombinant DNA (gene splicing), gene modification and transgenic technology. GMO’s creates plants, animal, bacterial and viral genes that are not created by nature or natural cross breeding. Genetically modified foods raise issues such as health effects, economics in other countries, and ethical problems.

What is GMO? The GMO is a genetically animal or plant that has been genetically altered in a lab by scientist who are trying improve a plant ability to grow in non-native environments, to resist pest, to tolerate the extreme weather conditions, and to improve the production of more food such as milk in cows. Which basically means that GMO is a better version of an animal or a food plant that is created by several scientist through genetic engineering techniques. There are several GMO’s that the consumers may not even know about such as: corn, soy, cotton, canola, corn, sugar beets, Hawaiian papaya, alfalfa, and squash such as yellow and zucchini.

It has been almost 20 years that genetically modified organisms (GMOs) have been in American’s food supply. As much as 80% of all packaged foods contain GMOs (Genetically Modified Foods: Get the Facts). Although scientists have concluded evidence of a correlation associating GMOs to hazardous health issues in animals, these products are still deemed safe for human consumption according to the standards of the U.S. Food and Drug Administration (FDA). Interests in their potentially harmful risks to humans have recently spiked triggering over twenty-five countries to become GMO-free regions by placing a partial or total ban on them. Organizations such as National Center for Biotechnology Information and the Institute for Responsible

A GMO (genetically modified organism) is the outcome of a lab procedure where qualities from the DNA of one species are extracted and artificially forced into the qualities of a unrelated plant or animal. The qualities might originate from bacteria, infections, insects, animals or even people. GMO is when an organism has been altered genetically in order to look more pleasing to the consumer’s eyes. It is also used for making the plants stronger and more likely to survive the harsh winters or merciless inscects. You enter a grocery store, hoping to find some red apples. You reach the fruit aisle and notice that the apples at Shop-Rite are bigger then they’ve been before. That’s likely the effect of GMO. GMO helps those

In the world today, numerous Americans see terrorism as the leading threat to security, but for much of the human race, the effects of growing populations, rising temperatures, water shortages, and droughts on food availability present far more daunting challenges. Unfortunately, like nearly all problems humans face, a clear-cut answer may not exist. However, with recent scientific advances, genetically modified crops have made it possible to help feed a hungry world through GMOs. People often ask the question, should farmers practice GMO farming? It seems ludicrous to say no to technological advances that could help one billion chronically hungry people in the world. The potential advantages of genetically modified foods, such as

Understanding the background of genetically modified organisms gets everyone a step closer to determining their stance on the issue. GMO’s are plants or animals whose genetic material is alerted (GMO 1). This process is often done to increase yield, produce better quality food, or create organisms that are able to withstand certain pesticides. The

Genetically modified foods may also be referred to as GM foods, GMO, modified crops, GM organisms, or bio-tech foods. (Wohlers, Anton E, 2013, p73-84) You may see me referring to Genetically Modified foods as any of the names I just mentioned in this paper. But a lot of people know the different names of genetically modified foods but they don’t know exactly what they are. A GMO is a plant that is developed in a laboratory, through a process in which a copy of a desired genetic material from one plant or organism, is placed in another plant. And the plant that has the new gene is considered genetically modified. This is often done as scientist try to make certain plants better suited to life in different areas. Like infusing a green bean plant that is infused with a fish protein that helps keep the plant from freezing so it can grow better in the Northern Regions of the world.

By 2050, the world’s population is expected to exceed over 9 billion people, and the existing amount of usable land is expected to decrease significantly due to climate changes and urbanization. The projected rise in population and food consumption per person, particularly in countries like China and India, make efficient land use a necessary solution for long term plans. According to USDA, a 10% change to a genetically modified herbicide tolerant crop would yield around 1.7% increase in productivity. Biotechnology companies are confident that such crops will most definitely improve the live hood of farmers around the world. What exactly are Genetically modified crops? People always wonder about the effects of genetically modified foods. GMO is food that contains foreign genes from other organisms in its genetic code and its purpose is to speed up the process of selective breeding and introduce new nutrients and vitamins to enrich foods. The process of genetic engineering began in 1994 and since then has been used primarily on cash crops with high demand such as soybean, corn and canola. Most scientists believe that GMOs are not only safe but also beneficial due to the positive effect on many world economies, the environmental benefits, the improvement in nutritional values and the fact that there is no proof of harmful effects.

When we hear the phrase genetically modified organisms, we may automatically picture scientists in white lab coats, with gloves, and testing equipment. All of them working diligently in a brightly lit room with a cold, hospital like feel. What if I told you that humans have been modifying organisms since developed agriculture came into existence? An example of this is corn. It grows naturally in North America. However, if you take a trip to any western European countryside and you will find fields upon fields of corn. Humans have modified corn to be able to grow in Europe. They modified it without scientist and without high tech equipment. Not only have humans been cultivating genetically modified organisms for years, they are also not as dangerous as society makes them out to be. In fact, there are many benefits to GMOs including vaccines that do not require refrigeration, mosquitos that do not carry malaria, and various economic benefits.

Have you ever thought of what would happen to everyone on Earth if Genetically Modified Foods were allowed? According to the World Health Organization, Genetically Modified Foods or Genetically modified Organisms are organisms where the genetic material has been modified in a way that does not occur naturally by mating and/or natural recombination(World Health Organization). Genetically Modified Foods are foods that are altered to give more portions and cause people to earn more money. They also are beneficial to the environment. Because of the extra money that is earned, the benefits it causes for the environment, and how it creates more large portions of it, Genetically Modified Foods should be allowed all over the world.

Disease resistance, nutrition benefits, population growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMO’s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (“GMO facts”). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods (“27 Big”). According to the HRF there is a big debate about the use of genetically modified organisms and their use in food (“Pros and Cons”). There are many advantages and disadvantages to genetically modified organisms in food, but in my opinion, the disadvantages outweigh the advantages.