Benefits Of Genetically Modified Foods

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

In the past decade genetically modified foods have been have made a world of stir about whether these foods are beneficial to our society or if they are actually hurtful.There is plenty information that is available to help support both sides of the issue but for every positive thing there is also a negative consequence.With genetically-modified foods being a trendy topic and being like all great debates it has its prons and cons, so it all comes down to whether the good will supercede the bad, or vice versa.

the rise in advanced technology, Genetically Modified Foods were engineered and created. Not only were they new in the sense that it provided an easier source of growing, but it also brought ,with it, a new controversy across the world. Genetically Modified Foods (GMOs) are created by moving a gene from one animal to another. An example of this would be moving the gene of an Icefish to a tomato to give the tomato a longer shelf life. GMOs were intended to help increase food production and help foods last longer however, GMOs have become very controversial because of their potential health and environmental effects. GMOs could have detrimental effects on the population and on the Earth.

Some believe that GMOs are harmful to the consumer because they do not like the idea of having chemicals injected into their fruits and vegetables, yet there has been hundreds of test done to show that GMOs are completely safe and are not harmful to humans in anyway. Tests have been conducted and independently funded by The World Health Organization, The FDA and many other huge food science companies. In the past 30 years that GMOs have been in us there has not been one case tying a cancer or any type of illness to GMOs, the unease about GMOs is merely based on theories with no facts to back those theories up.

Modified foods have been a hot topic for years. The term genetically modified foods (GMF’s) or genetically modified organisms (GMO’s) is used to refer to animals or plants that have been genetically altered for human or animal consumption. Although genetically modified foods is relatively new, the prevalence of GMF’s in U.S grocery stores is much more than what people thought. It seems like consumers don’t like the fact that their food has been modified or played with, they want to know what is in the things they consume, even if what’s hidden seems to be good. . Why do people have different ideas about modified foods and they really as bad as they look? One reason would be that GMF’s have never been researched on there long in case they oppose some health risks, for if it ever turned out to be dangerous it will be already too hard to go back. Most of the stuff we buy has been genetically altered like breads, candy, most cereals, and pastries. Consumers in many countries have many different views about this topic. A lot of countries banned GMO’s products in their stores, and in countries where they are allowed, people are marching to boycott these products. Genetically modified foods is a great invention for human beings, and can greatly help us in many ways, yes there is some issues here and there, but that’s how we improve.

The controversy of GMO foods is that they can potentially be dangerous. People worry that there hasn’t been enough research done for these products to ensure that they are safe for human consumption. Another reason for controversy is that if genetically modified animals accidentally get into the wild, they can mate with regular animals. They can also compete with them for food and make them go extinct.

Of course, when there is an argument against something, there will be a counter argument that will be for the same topic. One of the biggest health benefits that a GMO can bring to the world is the additional nutrients that can be added to the GMO (Murnaghan, 2017). This can be extremely helpful in poverty stricken areas. A food that is very common in that area can be enhanced to include the nutrient that is lacking. This will allow for the people in the area to have an all-around healthier diet without having to buy even more food to consume all the right nutrients. With the addition of nutrient enhancement in GMOs, the battle of malnutrition will also be helped (Duvauchelle, 2014). Malnutrition is very common in third world countries (Nodoushani,

Another benefit we get from GMOs is that it increases the crop yield in two ways: first is there will be fewer insects and pests that would eat the crops and, that it will grow without being bothered by pesticides (Bouis, 2007). GMOs has inbuilt resilience to diseases, viruses and herbicides that it requires lesser chemical pesticides and it makes them supposedly an environmental friendly, which reduces soil erosion. The production also demands less time; therefore it can provide a larger food supply to

The good thing about genetically modified foods is that they are cheaper. Genetically modified organisms will grow faster which can turn into a unfavorable thing. In the late 1900s , the agriculture corporation monsanto begant to sell corn engineered to include a protein from the bacteria bacillus thuringiensis, better known as bt this bacteria wasn't new to agriculture- organic farmers spray it on their crops to kill certain insects (document f) .They can break away from lands in several countries growing freely and wildly . Monsanto insecticides ruined other plants this evidence shows that shouldn't put insecticides in other plants. I will say genetically modified organisms is very important to the debate. Why? Well Farmers made the mistake expanding the use of genetically modified crops, gmos may reduce the impact on farming. Gmos help the earth in an unhealthy

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

What foods are genetically modified? Well, most food that “contains sugar from sugar beets, soy, or corn,” is genetically modified (Mercola, 2015, p. 4). Most people consume genetically modified, or GM, foods every day without even being aware. While some do avidly monitor their food consumption and avoid GM foods, others simply eat GM foods because, to them, GM foods seem safe to consume. In “Genetically Modified Foods Are Not Safe to Eat,” osteopath, Joseph Mercola, advocates his concerns of consuming GM foods and stresses that more people need to be aware of what they eat. Even though some may still disagree that genetically modified foods are unsafe after reviewing Mercola’s work, his article contains an extremely sound and valid

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

Genetically Modified foods are made when genetic material from the DNA of one species of a plant’s genes is extracted and forced into the genes of different plants in a laboratory.

They do not realize that humans, through breeding, have been manipulating the genetic make-up of crops and farm animals for 10,000 years.” (Marris 1). Genetic modification is the selection of a desired trait by either manually adding the select gene to the crop, or breeding crops with those traits, eliminating those crops without that desired gene. The reason why breeding methods of genetic modification have faded is that selective breeding can be hit or miss and takes a lot of time and is not very accurate. Genetic engineering, on the other hand, can create plants and animals with whatever gene that we are aiming for and pull the exact desired trait very rapidly and with great accuracy. With this technology, scientists are able to create organisms of all life which includes crops that yield more produce, hold vaccinations, and even improved nutritional content. Therefore, there is nothing unnatural about genetic modification, Its simply selective breeding on a broad spectrum and it opens up so many opportunities for the livestock industry. Also, there is no proven risk with the consumption of genetically engineered foods considering “The U.S Food and Drug Administration has established the safety and integrity of GMOs.” (Johnson 1).A big concern is with the public, but if the FDA doesn’t see a problem with GMOs then why do they get such a negative rep? “70% of the population thinks that ordinary tomatoes do not contain genes,

Genetically processed food are living organisms whose genetic material has been artificially changed in a laboratory through genetic engineering. Science creates different combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods. Genetically processed foods come from a branch of Food Science that seeks improvement for foods and food production. Genetically processed foods also tie in with industrial fermentation, cross breeding, plant cultures and genetic engineering. Genetic processed food all started in 1980 but has grew since then; genetic processed food have grew drastically. Many people have been have concerns about genetically processed foods; they are mostly concerned with the effects that these foods may have on their health, environment and more. Additionally there are disadvantages of genetically processed foods. Most people do not consider genetically processed foods to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are big restriction on genetically processed foods. In the U.S., the government has approved genetically process food because studies shows they make a big profit from their sale. On the other hand, some Americans are taking matters into their own hands and choosing to opt out of the eating these food.