Benefits Of Genetically Modified Organisms

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

GMOs are beneficial in many ways. GMOs are great for poor people to buy and grow. GMOs are safe and people have been eating them for a long time. Also these genetically modified foods are safe from pests and diseases that can make people or animals very sick. GMOs are beneficial for lot’s of people.

GMO’s are commonly misunderstood to be a negative way of producing food but contrary to popular belief they actually benefit americans and help america prosper. A GMO is a crop or livestock animal that has had its DNA altered and specific changes made to receive the desired result. Certain parts of DNA are either taken from or added to and organism to somehow better it. The use of GMOs in not as new as most citizens may think and can be very beneficial. GMOs are used quite often, they can

GMO's are simply an addition to the long list of alterations made to the balance of nature. At its surface, GMO's seem to represent food as it's meant to look ripe, shiny, and never corrupted by pests, and these claims aren't wrong. GMO's bring a variety of benefits to the table. They increase resistance to cold, protect from select pests, and can even be used to transfer vital nutrients to other organisms. Various regions, such as Eastern Asia, have greatly benefitted from the use of GMO's, as prominent food, such as rice, lack nutrients necessary for growth and survival. GMO's have also helped farmers grow crops with more ease and less expense. However, these GMO's pack a price. Genes can be transferred to unintended targets, and pests who grow resistant to these GMO's may breed, causing an epidemic. Moreover, scientists believe that the

GMOS in recent years have become a main stream debate. A debate whether or not they are good or bad for are bodies and the environment. GMOs (genetically modified organisms) is an organism material that has been altered to improve the productivity and product quality. This creates genes of a plant, animal, bacteria and viruses that do not occur in nature or normal crossbreeding methods. About 80% of processed food contains GMOs. GMOs have raised concern in whether they are beneficial in helping humans suffering from famine, improve production of food or create greater problems for our health. They have rapidly spread in the production of food and farming. Having food and mass amount of food is important in life but is having mass quantities

GMO’s are living organisms whose genetic material has been artificially manipulated or changed in a laboratory. GMO stands for Genetically Modified Organism, most GMO’s are common in foods today. The process of creating a genetically modified organism is fairly new, but it is now commonly used, and becoming more frequent in America's everyday meals. When scientist create a GMO, they are creating a hybrid or a modified version of an organism that would not naturally occur in nature. The reasoning behind this is to create a new organism that can withstand diseases, have drought tolerance, or bring more benefits to the consumer. One major question most people have is; “Are GMO’s safe?” The answer to that is NO. Most developed nations consider

There are many positives to having GMO’s. For one, as a result of genetically modified food crops, plants are less susceptible to dying from diseases and harmful bugs, which in return gives us a steady food supply year round. In addition, GMO’s increase the amount of food that is produced making the supply and demand ratio accommodate each other. More food is being produced than what people are able to eat making it more “affordable.” All in all, GMO’s allow food to be more resistant to nature and more fertile.

Foods, Are one main group things that have GMOs. Food are GMO because we either wanted different things or needed these foods to be more plentiful. GMOs can be very helpful, because they can increase or decrease the shape of fruits/vegetables they can make milk production more efficient and they can make the food last longer too. Not all they can do either, GMO can make foods fungus,disease,insect and weather resistant. Eventually GMOs could help with hunger problems.

Biotechnology is the use of living systems and organisms to develop useful products and is a technological application that uses living organisms or systems. There is much controversy in the use of these systems because of possible health and environmental effects. One of the most widely used products of biotechnology is genetically modified (GM) crops. These are crops that have a specific combination of genetic material that is acquired through certain biotechnological processes or genetic engineering. Many crops have been subject to these genetic modifications such as: alfalfa, cotton, flax, rice, tobacco, tomatoes, and wheat. Many people are on various sides of the spectrum of being for the alteration of these crops or strongly against it.

There are lots of advantages to GMO foods. One advantage is that they can be genetically modified to grow bigger, taste sweeter, or resist bugs. If the food is genetically modified to grow bigger you can get more product, plant less, and waste less water on irrigation. They can also be modified to be more nutritious.

Imagine a farm with crops with cancerous pesticides, glow in the dark pigs, or featherless chickens. Then, think about eating those foods. This is the world of GMO, or genetically modified organisms. A GMO is, according to nogmoproject.org, “a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.” GMOs can also be very helpful to the human population. From the source decodedscience.org, scientists can modify rice to have more Vitamin A, and send it to developing countries with Vitamin A deficiencies in the population. This is a big reason why many people are supportive of GMOs.

GMO’s can effectively cause a economic boom in the farming industry. Having the ability to take out and add traits that might not have been there. Heat and cold resistant and countless other traits that can be manipulated to coincide with the crops of choice. While saving money in lost crops and crops that do not perform that well. Making more surplus of food and supplies causing the value to be more affordable to those who do not make a lot of money at the same time making America more stable on our own food source. More crops being grown we can obtain more resources to sell, even food that doesn’t grow here we can produce which can incite more competition causing a monopoly of some sort that might not have been there before without GMO’s. Trading can be more

Besides providing resistance to harsh environmental conditions for crops, GMOs are a means to ensure nutrition throughout the world. GMOs will change the lives of many of the less fortunate for the better.

Many people across the globe believe that genetically modified organisms are dangerous and should be more heavily regulated, but genetically modified crops are among the most rigorously tested and regulated food products on the market (Bayer CropScience website, 2015) [1]. Why is such testing mandatory? This is because of the way allergic reactions can be triggered by certain proteins. When genetically altering an organism, new proteins are introduced into said organism. These proteins can be responsible for allergic outbreaks if an intolerant person consumes it. (American Academy of Allergy Asthma & Immunology, 2015) [2]. To prove that GMOs are in fact safe for human consumption, scientists cross reference the chemical composition of the newly introduced proteins against over 500 known allergens (such as the protein in peanuts), to ensure that the new protein is not similar enough to any known allergen to cause an over reaction from the human immune-system. (Saleh Al-Muhsen, Ann E Clarke, Rhoda S Kagan, 2003) [3]. These strict guidelines are enforced by the Food and Drug

Another benefit we get from GMOs is that it increases the crop yield in two ways: first is there will be fewer insects and pests that would eat the crops and, that it will grow without being bothered by pesticides (Bouis, 2007). GMOs has inbuilt resilience to diseases, viruses and herbicides that it requires lesser chemical pesticides and it makes them supposedly an environmental friendly, which reduces soil erosion. The production also demands less time; therefore it can provide a larger food supply to