Benefits Of Genetically Modified Organisms

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

However, with GMOs nobody knows if what they are eating contains a DNA strand of something they are allergic too and it cannot be predicted if they do contain an allergen. People and industries supporting genetically modified organisms believe people should trust and have confidence in genetically modified foods because they are based on three decades of testing. It is considered to be a saver for the environment because it helps replace pesticides. The first ideas for GMOs were, creating medical plants, foods with more nutrition, tobacco plants that glow when they need to be watered, and something to keep strawberries from cold damage. Some examples of genetically modified products currently in development are second generation of genetically modified foods and modified medicines. A type of genetically modified organisms is BT, also known as, Bacillus Thuringiensis; which is meant for killing pesticides. Even with testing going on, we have no knowledge of any harmful or positive side

GMO’s are designed to resist being damaged by exessive amounts of pesticides that allow farmers to kill weeds growing around the crops, but not the crops themselves. These foods have foreign genes (genes from other plants or animals) insterted into their genetic codes to modify their nutritional value, resistance and taste. GMO’s are susceptible to having pesticides encoded in their DNA, therefore meaning that the food they produce will also contain those chemicals which causes an ethical concern for human consumption of genetically modified organisms. The most substantial use of GMO technology has been on a large amount of agricultural crops. In the United States, at least 90% of soy, cotton, canola, corn and sugar beets sold were genetically modified which also caused a large ethical concern.Social factors Many social concerns surround the potential risks of Genetically modified organisms for human

People all around the world are still debating if gmo foods are beneficial or unbeneficial to us humans. These gmo foods were used 20 years ago and animal’s genes have moved from host to host from the beginning of time. In my opinion, I think that gmo foods are more beneficial to humans more than risks. Here are three reasons why gmo foods are beneficial to us.

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

Imagine a time where you’ll be able to choose what colour hair, what colour eyes, how intelligent or even how tall your child will be. Scientific advances in gene editing techniques have paved a way for genetically engineered humans. In 2015, the UK became the first country to approve laws that will allow the creation of three-parent babies. The rapid progress in germ-line engineering has caused controversy between scientists and the public and thus journalists first coined the notion ‘designer baby’. Whilst, there are benefits that this brings, is this ethically acceptable?

Genetically Modified Organism (GMO) is organism that has been altered to become more congenial to their surroundings. The engineering of these organisms is a process in which genes of the original organism are manipulated and inoculated with other genes, which leads to the production of traits that is naturally foreign to the organism. However, There is an immense deal of controversy involving GMOs, because of the belief of their unnaturalness and possible abnormalities, such as it capable noxious toxins and allergens. Studies though, show that genetically modified organisms increase crop yields and are beneficial to the environment in terms of increasing production and reducing harmful pesticides.

Around the world Monsanto’s GMO seed has helped to build up plants’ resistance to insects, fungi, bacteria, and weeds. Which in turn has helped to save and give proper nutrition to many developing countries. GMOs are defined as organisms that have been altered with new DNA that is not normally found there. With today’s genetic modification technology there have been many significant improvements including the yield and quality in agriculture and the medical benefits.

If herbicide resistant plants are created and grown those genes pass on to other plants. These plants, weeds, become herbicide resistant which means it requires more herbicide to kill them. Since Genetically Modified Organisms were first produce, researchers from WSU say, herbicide use on plants has increased a total of five hundred twenty-seven million pounds. When farmers

Freedom. Equality. Security. These are just a few words to describe what it’s like to be an American. In this day and age, people of all ethnicity are fighting and losing their lives in the hope of acquiring the American Dream. But is it really a dream or a soon to be coming nightmare? It has been three decades since the discovery of genetically modified foods (foods formed by organisms that have gone through altering DNA using the procedures of genetic engineering.) In the year 1983, the original genetically modified herb was manufactured with antibiotic-resistant tobacco. A near decade after, the FDA (food and drug administration) had finally approved to put a genetically modified tomato on the market. Countless organizations are proclaiming the benefits of GMO’s, whereas, other believe it’s a plague upon mankind. These include GMO’s assist in the feeding of seven billion people and the lowering of the price of food. While other people believe that GMO’s are detrimental to human civilization in that it could cause cancer and less effective antibiotics. Analyzing the main components of Non GMO’s vs GMO’s; it’s of ease to conclude the major differences and similarities; such as, increase in food, cheaper production, and harmful effects to the human body.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

Almost with every new topic, no matter what it is, there is controversy. There are always the pros and the cons. In recent years, genetically modified food has become more and more common. Yet, by becoming more common, they are also becoming a more debated topic. While most people think of the negative aspects of genetically modified foods, there are many advantages that people do not know about. Basically, people are afraid of what they don’t know.

They wake up in the morning. They start packing their sack lunches for school, work or whatever they have going on that day. They start with packages of sliced apples and then add peanut butter and jelly sandwiches. Do those people know that according to The Facts about GMO 's, "70-80% of the foods we eat in the United States . . . contain ingredients that have been genetically modified" (Grocery)? That means that 70 to 80 percent of those sack lunches are genetically modified. The World Health Organization defines genetically modified (GM) foods as "foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally . . . through the introduction of a gene from a different organism" (Food). The majority of food is genetically modified and it is important for everyone to learn more about the food they are eating. Are genetically modified foods something to be afraid of? The truth is that GM foods can be good for us and they have numerous benefits to the consumer.