Benefits Of Genetically Modified Organisms

There has been much controversy about whether people should actually be eating these manipulated foods and crops. Although people ask if it is safe for human and animal consumption, they continue to do it without really knowing the consequences. Scientists and farmers use poisonous herbicides inside crops and foods. GMO’s are also the reason for “super weeds” and “super bugs” which can only be killed with more toxic poisons. Although the long-term effects for eating and using GMO’s are unknown, humans should exercise caution.

The human body is not designed to handle all the toxins that are put into GMO products, and as consumers, we should be informed of the potential harm we are putting into our bodies. Helke Ferrie, in his article “Evidence Grows of Harmful Effects of GMOs on Human Health” states, “…all modern human diseases are being caused by environmental toxins of our own making” (12), on the contrary, in the journal “GMOs – A solution or a Problem”, Mark Lynas claims that “… there has never been a single sustained health concern [caused by GMOs]” (132). Ferrie mentions multiple studies where GMOs have proven to “…increase the incidence of cancer, diabetes, hormone disruption, neurological, immunological and other metabolic disorders” (12). After mass amounts of research have been conducted to prove the dangers of GMOs, proof that has been gathered of the detriments genetically modified organisms bring to the human liver; researchers conclude, “… anything that upsets the liver must be… exceedingly

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

(Visual aid)According to Mike Adams, author of an article for Huffington Post in 2012 titled New GMO Study: Rats Fed Lifetime of GM Corn Grow Tumors, in a study that has been labelled “the most thorough research ever published into the health effects of GM food crops,” researchers fed rats the same kind of GM corn that is used in our potato chips and corndogs, and measured the results against a control group over their lifetime. The researchers found that “The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the

In this research project, the question that initially guided my ideas was “How safe are Genetically Modified Organisms?" Beyond further investigation of the topic, I took the route of GM Feed to assess the animals that are being prepared for our consumption. Therefore whether there is some sort of GM contamination in the body of the animals with a GM diet, it allows me to make my own stance on the potential risks and safety of GMOs for animals and humans. With conductive research on scholarly articles and journals that investigate the study of animals fed GM Crops, I plan to explain to my audience that GM foods have more benefits

In addition, the article substantiates the importance of pre-market and post-market analysis of GMOs so as to determine overall safety. The article cites several other research papers by other authors from the scientific community that adds overall credibility to the source. Dr. Harry A. Kuiper is involved in safety assessment of residues of Agrochemicals in food, of health protecting compounds and of genetically modified foods. He was leader of various national and EU-financed projects concerning food safety. Gijs A. Kleter Has a background in post‐graduate biochemical and biomedical research. His main areas of recent publications include the safety of GMOs to be used as food and/or feed, as well as the early identification of emerging food safety risks. Hub P. J. M. Noteborn is a MT-member NVWA having managerial and co-ordinating duties in the process of integrated risk assessment, and leader of the unit. His job is accountable for designing strategic and conceptual aspects and managing national and international (research) programmes. Esther J. Kok is involved in Genomics, Biotechnology, Food Quality and Safety. This article is an extremely relevant source as it provides examples of the various testing methods in determining food safety and demonstrates the unsafe factors and potential risk in consuming

Michelle Schoffro cook, PhD, DNM, Clinical Nutritionist. Michelle states that “according to research published in the Archives of Environmental Contamination and Toxicology, Scientists found that the genetically-modified corn was linked to liver and kidney damage in animal” (Schoffro). In other words what Michelle is saying is that there is proof that GMOs could cause some damage to the animal’s organs. These so called GMOs are modified genetically so that they can produce their own pesticides and therefore they are immune to any plague. Studies show that some of those pesticides are toxic to humans. Some of those toxins are the Bt-toxin and Roundup Ready which are now found in corn, cotton and soybeans. These two pesticides have been linked to severe health risks. Studies conducted on animal have shown that GMOs can cause damage to their liver, kidney, and the male’s reproductive organ damage and spleen damage. This should make us wonder, if these modifications on the food have a drastic effect on animals, then we must assume the same thing could happen to us. In the same matter, now that these pesticides and toxins are built in the plants they cannot be washed off, which means that they are being consumed. This leads us to the conclusion that we are eating a food that could kill

“In 2010, Russian biologist Alexey V. Surov released the results of a study testing the effects of Monsanto’s genetically modified soy on hamsters. After monitoring three generations over a two year period, third generation hamsters not only lost the ability to reproduce, but even began growing hair inside their mouths” (Gardener). Gardener provides evidence from a biologist’s study based on only one type of GM food, which was soy, to see the differences that would occur during the whole process of feeding GM food to hamsters. Throughout the study the biologist found that after three whole generations the hamster off springs could not reproduce anymore and observed that there was hair growing in their mouths, this was a genetic disorder that occurred throughout the three generations. “A scientific study published last year concluded that eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer was linked with rats developing shockingly large tumors, widespread organ damage, and premature death” (Adams). This study was published in 2012 and is also

(Attention Getter) Most scientific studies concerning genetically modified foods indicate that they may cause hepatic, pancreatic, neurological, and reproductive effects and may alter hematological [blood], biochemical, and immunologic parameters, the significance of which remains to be solved with chronic toxicity studies.

In a study explained by Stephen Lendman from Global Research, rats ate Monsanto 863 Bt Corn (one of their most famous GMO products) for 90 days. The results showed that the rats inherited multiple reactions that are associated with the body’s response to “allergies, infections, toxins, diseases like cancer, anemia and blood pressure problems” (Lendman).

Animals fed with GMO foods had; stunted growth, impaired immune system, bleeding stomachs, abnormal and potentially precarious cell growth in the structures in the liver, pancreas and testicles, altered gene expression and cell metabolism, liver and kidney lesion, partially atrophied livers, inflamed kidneys, less developed organs, reduced digestive enzymes, higher blood sugar, and inflamed lung tissue ( Lendman 2008) Does these tests prove anything? What would happen in the long run if we kept eating GMOs?

Researchers have done some experimenting on GMO’s; however, these experiments are flawed. The scientist and researchers have changed the results and rationales to make the outcome of the experiments appear favorable. Many GMOs contain insecticides. Scientists do not always get precise evidence because results from their experiments on the modified food are using outdated methodologies in the labs. In addition, one of the problems causing lack of results is

With the increased amount of publicity, genetically modified organisms have recently been under harsh scrutiny and criticism. Consumers around the world are concerned whether or not consuming these newly modified organisms have any long term or short term health effects. “An exhaustive new study by the National Academies of Sciences, Engineering, and Medicine, found “no substantiated evidence of a difference in risks to human health between current commercially available genetically engineered (GE) crops and conventionally bred crops,”(Hall). This experiment showed that there are no alarming effects for consumers to worry about when consuming genetically modified crops. Genetically modified crops have been consumed for over twenty years now without causing any increase in health problem in the populations that consume them. These products are some of the most tested and safest agriculture products out there today. All of the testing done on genetically modified crops and their safety is monitored by the Department of Agriculture, the Environmental Protection Agency(EPA), and the Food and Drug Administration(FDA). Across the board with so many different agencies committed to reviewing testing of GMOs these products and organisms are undoubtedly safe

Generally Modified Organism better known as GMOs are becoming a popular topic of argument around the world. The question on everyone’s mind is whether GMOs are safe to consume and what effects they may possibly have. GMOS while becoming a topic today have been around for years now. Scientists have been genetically altering crops for years now and this idea has been around for some time. Nonetheless, GMOs are becoming the new wave of discussion among many. GMOs are needed today to help the food shortage but first studies need to be done to show are GMOs safe, the impact they have on the environment, and to show what are the pros and cons are.

With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.