Benefits Of Marilyn's Grill

One of the emerging and ever growing trends in many of today’s restaurant scene has chefs utilizing local farms to gather the freshest ingredients that are available, with specific focus on what is locally grown. According to a recent issue of Bon Appetite Magazine, many of the “Hot 10 Restaurants” in the US utilize local organic gardens and base their nightly menus on what is in season, humanely raised, and often times sustainably grown. Chefs are creating menus that change with the season; some even change offerings daily to highlight produce picked in a garden at 9am to be served with fish caught that same day. In the quest to find the new, restaurants are embracing local, seasonal dishes so fresh you can taste each individual herb and spice. This growing trend is taking hold in places from fine dining restaurants to your neighborhood, casual dining spot.

In my opinion, there is nothing better than cooking with fresh, home-grown produce and knowing where and how that produce was raised. In my father’s younger days, he farmed over 400 acres and we were fortunate enough to always have home-grown produce growing up. As he has gotten older, he has planted small gardens consisting of squash, bell pepper, cucumbers, zucchini, jalapeños, green onions, tomatoes, okra, peas, beans, and blueberries, all depending on the time of the year. By growing our own vegetables and fruit, we have not succumbed to the facade of the grocery stores and contributed to their profits. When we do need to buy produce, we go to the local farmers market or fruit stands. We currently live in Lucedale, Mississippi, a town surrounded by both large and small farms where agriculture is a common and booming business. Many of the local farmers contribute to the farmers market on Main Street every Saturday morning. Because of my father’s background, my family has always been focused on fresh and locally grown produce and I know if I was to move to a large city where land to plant a garden was hard to come by, I would implement urban gardening through either a roof-top garden or a small vertical garden on my balcony. By reading Food and the City and Lentil Underground: Renegade Farmers and the Future of Food in America, it

What differs a good restaurant from a great one is whether or not the restaurant gives their customers an enjoyable experience at their restaurant. The complete, enjoyable experience had at a restaurant is defined by several factors. A restaurant that is worth the time, money, and calories has a lively atmosphere that helps facilitate open and meaningful conversation, staff that is willing to go the extra mile, and a menu of reasonably priced food that looks appealing and tastes even better.

Buying local is the new slogan of producers and sellers selling their foods in the food market. There are a few stances that can be taken such as not bothering to care about where the food came from, getting what can be purchased within reason, and the extreme locavore. Although eating local and organic is desirable, it is improbable to create a sustainable lifestyle with the given difficulties.

Hi, Ella! Kliman addresses many pros and cons of buying local foods! Just to name a few, Kilman begins by explaining that "local reduced our 'carbon footprint'" because trucks do not have to travel as far to deliver fresh produce (Kilman 67). We are made to believe that local foods change the system entirely, however, this is not really the case. Kilman provided a statistic that "local and organic foods currently make up 3 percent of food consumption in America" (Kilman 67). In the long run, this small amount of percentages does not do as much as consumers think it does. People often argue that local food is fresher and overall better, but Kilman says that "local is not inherently fresher, nor is it inherently better" (Kilman 68). Since the

What you will not find is a lack of solid cooking or excellent service no matter how humble or ritzy a restaurant you may be looking for. Here are some of our picks for the cities best of the best.

Canned fruits are loaded with added sugar and preservatives; none of which are healthy to students. By serving fresh fruit with each meal will help students stay healthy and eat foods they like. I understand that serving fresh fruit comes a an expense but what is the school trying to do: save money or keep us healthy? That’s a question a school in San Francisco had to ask themselves. At first all they served was typical junk foods, corn dogs, french fries, potato chips, and even soda. The school realized they needed to spend a little money to help students stay healthy. They cut out all junk food and processed meats and began to serve fresh produce. They realized that their students health was more important than saving a couple dollars. "We can't afford the organic sustainably raised apple, but the fact is we have an apple and not an apple turnover and that's how we measure progress." says Dana Woldow. Woldow

The people in Houston love to eat in great places whether it is a tiny family run spot or an upscale dining experience reserved for the most special of occasions. Houston has a much broader ethnic diversity in kinds of restaurants. When staying in Houston on business or with your family on a vacation, you have many lodging choices. Downtown Houston is where most of the attractions are located. It also features various luxurious hotels that offer the kind of services you and your family will appreciate. This article will describe some of the favorite and best restaurants that may be found in Houston and why they are so good.

Secondly, locally grown produce is fresher than any other place. Produce that you purchase has been picked up within

With fruits being their own component of school meals, students are able to get the fruity nutrients that vegetables may not offer. In the past, the requirement for fruits and vegetables combined was only one-half to three-fourths of a cup (“Comparison of Previous and Current”); this shows that fruits and vegetables have been becoming more common in school lunches. To make them more appealing, some schools are trying to make locally grown fruits and vegetables available to students during lunch by implementing Farm to School programs (Parish 416). As of 2011, there was a total of 2200 Farm to School programs being run in forty-five states (Parish 417). It is no secret that kids are not the biggest fans of fruits and vegetables, but by making fresh fruits and vegetables more accessible, they are likely to be more appealing to students. Fruits and vegetables are just two components of the typical school meal, but they provide many nutritional elements.

One of the key arguments supporting local food consumption is it’s nutritional gains. Jennifer Maiser writes in her article “10 Reasons to Eat Local Food” that, “While produce that is purchased in the supermarket or a big-box store has been in transit or cold-stored for days or weeks,

Short waits at restaurants are always a plus when picking out the right spot to pig out at. Most restaurants you get the little buzzing timer that tells you when your table is ready, but these don’t even exist at Alexander’s. When I went to Alexander’s we walked right in and got our table. Thinking of nice and extravagant restaurants you would think there would be long dreadful waits, but not at Alexander’s. Along with your meal you get a salad. There’s a salad bar at the front of the restaurant that you can go to for unlimited salad without

Have you ever had a restaurant that had lots of memories,great food, and nice atmosphere with your favorite restaurant . I have one and it is Lou malnati's. The first time I went, I was with my grandma and we were looking for a place to eat, and we found Lou Malnati's and we have been going there since then. I really like the place because of many reasons. One, is that they have the best deep dish pizza, I've had. Secondly, it has great service and atmosphere. Thirdly, is that I've had great memories of going with family and friends. That's why I love Lou Malnati's as my favorite restaurant.

For me is one of the best restaurants ever because you can choose practically anything from the "menu".

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are