Benefits Of Red Wine Essay

Wine has been a popular beverage for many years amongst different societies. The process of winemaking is one of the most complex and detailed processes, where every step is meticulous towards ensuring the best quality wine is produced. However, different phenomena are able to affect the wine even after it is bottled and stored.

2. Port and sherry are called “fortified wines”, because alcohol is added to a fermented wine to prevent it from turning to vinegar when exposed to air. Beginning with squeezed grape-juice-which contains sugar, water, and yeast- design a procedure for making a fortified wine.

Some of the numerous antioxidants included in red wine are Anthocyanins, flavonols, catechins, flavonoids,resveratrol. “During the last two decades, several epidemiological studies have shown that moderate consumption of red wine may contribute to a reduction in the mortality rate due to cardiovascular diseases.” (El Rayess 3). This is completely contradictory to the argument that alcohol has no benefits, when in fact it can possibly reduce heart disease and cancers. This data further stresses the fact that the government should be more concerned with the health risks of cigarettes and tobacco because statistics support the idea that alcohol is relatively safer for

In this assignment I am going to be discussing the nutrients within food and how it can affect you, how it can be eaten and is it good or bad. I will also be discussing why we need a healthy and balanced diet and the deficiency, how to make it better and overweight and obesity, what it can cause.

Alcohol has proven health benefits including heart health, reduction in risk of diabetes, and bone health. Alcohol has strange property of being a neuroprotective and potent antioxidant. A glass of wine is good the heart, ten glasses of wine are good for the soul. Alcohol has

You can also find sunscreens with added antioxidants, such as green tea extract, that can further protect your skin from free radical damage caused by the sun and other environmental irritants.

The saying, “A glass of red wine a day can extend a life” may sound like a comforting phrase for alcoholics, Alcohol in moderation can help decrease the chances of cardiovascular

FRIDAY, Sept. 11, 2015 (HealthDay News) -- High doses of resveratrol, a compound found in red wine and berries, may have some activity against Alzheimer's disease, a preliminary clinical trial suggests.

A red wine could be a logical choice if it is recommended for cooking. That’s not the case. Red wines are not as flexible in matching with the different meals a Thanksgiving dinner might have: ham, gravy, potatoes, cornbread, pumpkin pie, cranberry, etc.

Use Oregon grape everyday to protect your skin and body from the bacteria that produces

The French paradox is a slogan which was first used in the 1980’s to summarize the observation of low Coronary Heart Disease (CHD) rates, as shown in figure 1, of the French despite their dangerously high intake of dietary cholesterol and saturated fat (Ferrières, 2004). The French acquire approximately 38% of their energy from fat with 16% of that being saturated fat. This is in contradiction to the widely known and proved hypothesis that a high consumption of fat is a major factor in CHD. This paradox implies a significant possibility: There is an additional factor in the French diet that alleviates the risks associated with a high fat diet. Ryan Fujiu believes that it is the regular consumption of red wine that diminishes the dangers of a high fat diet. He states that: “The health benefits of red wine have come to light in recent years. Hope is on the horizon, and it may be in your glass” ref. This topic is highly controversial as there are also detriments to the consumption of alcohol. There has been much debate about this issue for the last two decades. In order to make a plausible decision on Ryan’s statement, this report will look at the advantages and disadvantages of red wine by analysing chemicals present in wine and their effects on the human body. During the wine making process various chemicals are added, so it is necessary to look at the wine making process first to come up with a plausible decision for Ryan’s statement.

“Moderate alcohol consumption, especially moderate red wine consumption, I associated with much lower risk of heart disease and stroke, leading causes of death in the United States… I think the data are now so convincing that the total mortality rates are lower among moderate drinkers. It seems quite clear that we should not do anything that would decrease moderate drinkers in the population.” R. Curtis Ellison said in an interview on 60 Minutes. Ellison is Chief of Preventive Medicine and the French Paradox researcher. The French Paradox- a high-cholesterol diet to cause CHD eaten by a population the exhibits very low CHD levels. That was just one of many ways that drinking alcohol can be healthy for you.

Clarence, I enjoyed reading your primary task. During this reading it help me better understand of pairing wine with food. I like how you mentioned about the Angus burger might be a great choice with a flavored red wine. Also I like when you mentioned the seasoning and sauces that may be heavy, it might be best to choose the wine that helps made the seasoning or sauce for that dish. Thank you for the information that you share and good luck in the future.

White wine plus vanilla ice cream with a blueberry equal to the best antioxidant ever.

It might be fat-free and seemingly made up of nothing more than liquid, but wine, as well as spirits and beer, adds kilojoules to your daily intake.