Green Tea Essay

Active components in Lipton tea such as Epigallocatechin gallate and other antioxidant can protect the heart from certain disease and problem especially from free radical’s damage. Taking a cup of Lipton tea in morning can maintain your heart and cardiovascular system function

- First in its market to brew its tea from tea leaves as opposed to artificial powders.

I have found you at last hiding behind the tree. Our little game, of hide-and-seek, is over.

Greg Mortenson, with the help of his co-author David Oliver Relin, has painted a picture perfect image of himself in Three Cups of Tea. Leading many to believe that he is a hero and savior for the children of Central Asia, when in reality he is just a conniving, deceitful, greed driven man. Greg Mortenson hides behind his Three Cups of Tea persona and the truth about his “charitable” actions.

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

However, Paleo diet allows you to drink green tea because of it is high in compounds and antioxidants. You can also drink coffee because it is also loaded with antioxidants and packed with good benefits.

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

Carp stated that around the early 1580’s, Europeans adopted tea for the first time.Coffee and chocolate were also introduced to Europe around this time. These beverages did not make an impact right away because the taste was very bitter. The beverages started to “boom” once sugar was added. The plant, camelia sinensis, produces all pure tea. All the tea that Americans and Europeans consumed came from Chinese soil until the nineteenth. Ever since, India, has the most well-known varieties of tea.

in boiling water. Tea plants are mostly native to South and East Asia and have been consumed for thousands of years. Tea started to spread and became popular in Japan during the 6th century AD. In Japan, they took tea religiously and spiritually and the most popular one was green tea. There are various types of tea but the most popular ones are green tea, oolong tea, black tea, and the rarest of them all, white tea.

For its oriental, tranquil looks, suggestively more health conscience ingredients and international wording 'Arizona ' green tea has gained popularity. It now follows the line of many other drinks which have entered this age group over the years, it appeals first to a few, who want to be different and then to almost everyone else to be more like the rebellious. 'Arizona ' Green Tea has not only established a market for its product, but has become

Coffee does have many health benefits, so drinking a cup in the morning can increase your health (The Eat Clean Diet Recharged 69). Even though coffee has positive effects, it keeps people up at night so limiting the intake during the afternoon is a good idea. Other than that, scientists have learned that it is not just the caffeine content of caffeine that enhances health, but also the antioxidants in the coffee beans. Most people drink coffee to give them energy for their day, but what scientists have also discovered is that it contains powerful antioxidants that are capable of lowering the risk of diabetes, Parkinson 's, and cancer. Resent studies show that drinking a cup of black coffee raises metabolism, increases concentration, and improves heart heath. Drinking green tea can even

A. Predominantly, teas contain an expansive number of cancer prevention agents which are substances that repress oxidation or restrain responses advanced by oxygen or peroxides that may come about because of wrinkles on your skin.

The Japanese are known to be some of the world’s healthiest people, mostly due to a

According to an interview from Daniel Lui, a tea expert who has been studying the art of traditional Chinese tea for decades and set up his business in Vancouver’s Chinatown to teach others the art of tea, says “Virtually all teas are from the Camellia sinensis plant. What determines the different varieties of black, green, white, oolong, and pu-erh are location, harvesting time, method of harvesting and processing”(Silver, 2011). These five kinds of tea have different colors and flavors because of their difference in location and harvesting method. The first kind is black tea, which is also called red tea in China, is a post-fermented tea that produces dark tea water when steeped. This tea has various pure qualities, which blends easily with other flavors to create a rich and exquisite taste. As the second kind, green tea is light and refreshing. It contains the largest amount of caffeine and vitamins and has a subtle flavor and light color when steeped. The third one is white tea, which is light and delicately smooth. It has the least processed procedure that only undergoes steaming and drying, and leaving to its natural state. The forth one is Oolong tea. Oolong Tea has flowery sweet aroma combine with a pleasantly sweet after taste; it never loses its appeal no matter how often people drink it. And the last one is pu-erh tea, which is the strongest and most bold flavor tea. Unlike other teas, pu-erh 's quality and taste

These all come from a shrub indigenous in China and Canada, called the camellia silences plant. According to WebMD they hold special antioxidants called flavonoids.