Benefits of Organic Food

In ‘What Are You Buying When You Buy Organic Food,’ by Steven Shapin, Steven talks about organic food and what organic food means. Steven states that Earthbound farm, a business in organic food, uses toxic chemical pesticide, synthetic fertilizer, and tractors to farm their products. But is it still organic after all the chemical treatment? Steven also says that organic food cost more and has better tasting. If you don’t want chemical in your food then spend more on organic food. Lastly, Steven had another meaning that knowing the person who farmed the products and are local farmers then that makes food organic. Therefore; I believe that organic foods are from professional business in farms.

In this brief article, Natural Resource Defense Council gives details of some of the harmful results of non-natural farming routines. They furnished me with information on the benefits of organic food, like exactly how beneficial it is for our body it is not the only thing that may be out of the lack of pesticides or fertilizer pollution. Our community is furthermore effected by using all those chemical substances from farmlands. Those chemicals aren't only centralized to the farms that make use of them, though instead they wash right into rivers and also makes it way to the ocean destroying the habitat. I became very stunned to find out that many of our health problems today were connected to those chemicals utilized to protect our products

What does organic mean? “Anything grown without the help of fossil fuels, pesticides, or chemical fertilizers(Pollan, 112).” Pesticides and fossil fuels are harming the world. They are both bad for the environment, for the plants, for the animals, and for us.Another example is ”This reveals that fossil fuels can kill us and the environment.Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not

Organic Farming is a deliberate approach to farming based on regeneration and the promotion of life and health in the soil. Organic farmers do not use most of the fertilizers and pesticides that are used by conventional farmers. By using

Unfortunately, we grew up with the inception that organic food crops and other merchandises are pesticide free, making us believe that it is completely safe for us to eat. This is not one hundred percent true. Organic Contaminants are the main sorcery behind this. These Contaminants are carbon-based chemicals; which include solvents and pesticides. They can enter our main everyday sources such as: water runoff from cropland or waste from factories entering our foods, eventually exposing humans to these contaminants.

 Organic Farms refuse to use any type of pesticides or chemicals for their crops. They can make the same amount as commercial. Over 90% of variety crops have vanished. Those variety crops were organic, and organic crops do better than the gmo crops when the weather gets bad.

Organic farming involves the strict adherence to three standards defined by the federal Organic Foods Production Act of 1990. The act includes the stipulation that farmers must be certified, continually increasing soil fertility and are prohibited from using synthetic pesticides and fertilizers ("Community Alliance with," 1997). Thus, sustainable agriculture involves a continuum, containing points where limited use of synthetic products may be acceptable to organic farming where none are used.

Organic farming is becoming the next big thing in the food industry. Organic farms “produce products using methods that preserve the environment and avoid synthetic materials.”1 Organic standards explain how farmers grow and treat their plants and animals. As you can see, organic farming isn’t just food like vegetables and fruits but also includes dairy and poultry. Like many other topics, there are many parts that play into one thing. This research will provide you with the background on organic farming, its economic statistics, the ecosystems benefits, biodiversity benefits, and the use of genetically modified organisms (GMOs) in organic farming.

Before reading my research paper, my readers will have to understand the different farming techniques and methods used in both conventional and organic farming. They will also need to know the types of pesticides used during both practices and whether or not these pesticides and chemicals are harmful to the human body. This can be best explained by Paul Maders article “Soil Fertility and Biodiversity in Organic Farming.” In this article he discusses the farming methods used in organic foods and conventional foods. This article also discusses the nutritional difference between the two types of growing foods and effect that both have on soil, crop yields and biodiversity within organic farms. This article helps the reader to understand the process in which these two different methods produce food and the many factors that go into the production of both.

First, organic foods do not have pesticides or any other harmful chemicals. “Consumer sureness in organic food is based both on lowering environmental impacts and health diseases” (Bernacchia et al. 565). Pesticides can result in many health problems. For example, it may cause neurologic and endocrine system disorders and cancer. In the article Organic and Non-GMO, Smith says that organic foods carry fewer pesticides than non-organic foods. “By pouring more and more pesticides on crops, we’re getting less healthy soil, less healthy food” (Smith 72). These chemicals may keep nutrients from being absorbed in the body. Organic farmers use natural ingredients, like manure or compost, to fertilize soil and plants. There are very helpful tips to ensure that the buyer chooses foods without harmful pesticides or chemicals. For instance, products with USDA Organic, or Non-GMO Project

Read the labels and research their source. Consumers may be aware there is a choice between organic foods and conventional foods but they may not realize exactly what this entails. For instance, facts such as the government having an established limit for safe amount of pesticides and allowed residues used in foods growth process or the USDA’s food safety warning that organic foods' lack of preservatives may make them vulnerable to bacteria and parasites. The question of whether organic foods are healthier for you than conventional foods is yet to be determined as there have not yet been sufficient scientific studies to prove this one way or another. In determining the healthier alternative common sense should come into play. Organic foods are relatively free of herbicides and pesticides which are dangerous to human health, whereas conventional foods are not. Therefore wouldn’t it be logical to avoid these

Organic plants are seeds, that have not been tampered with, put into the ground to grow and produce crops. The plant can be helped by the practice of natural composting. Organic meats are not given antibiotics and are fed with natural organic foods.

For a food to be considered organic, it must possess certain qualities. According to the USDA, the dirt that an organic food is planted in can’t have had prohibited things put in the soil in the last three years. Animals must be kept in natural environments that

What is organic? Organic is a government dealt certification that products, mostly foods, can obtain by neglecting to use pesticides, genetic modifications, chemical fertilizers, or hormones in their production (Morin 3). Organic food and conventional food only differ in the way they are produced, yet the more natural production of organic foods tend to yield

Seufert, Ramankutty and Foley( 2012) defined “Organic farming-a system aimed at producing food with minimal harm to ecosystems, animals or humans” (p. 229). Organic farming can be also defined as food or animals are grown without use of any chemicals, all nature, and hormones free and without