Benjamin Terrence Biography

    It is important to remember how much of daily life is affected by the work of veterans. Walking on streets, going to school, eating at restaurants, and hanging out with friends all depend on the service of veterans. They may not receive the proper amount of recognition from the younger generations, but their work is appreciated. In actuality, they gained vital information that can be shared with the future generations. They have gained respect and honor for their duty for our

Dorothy Allison, well-known author and essayist, begins her essay by discussing how she remembers her mother’s gravy and the process of making it, including the pounding of the meat in order to flatten it out. She adds pathos by saying gravy is the “most memory-laden dish” she has learned how to cook and the comfort it brings. Instead of calling it country-fried steak as others normally do, Allison’s mother calls the savory dish cube steak, a more underprivileged name. Allison says, “It was not until I was grown that I understood

Audie Murphy was the most decorated American Army soldier of World War II. The orphaned son of Texas sharecroppers, he enlisted at age 18 and went on to win two dozen military medals for valor, including the Congressional Medal of Honor. After the war Murphy parlayed his war time fame into a career as a movie actor, song writer, and business man. He wrote his war memoirs, To Hell and Back, and played himself in the 1955 movie of the same name. The 20th of June is officially Audie Murphy Day in Texas. Audie Murphy was born in Kingston, Hunt County, Texas. He died at Roanoke, Virginia and he was buried in the Arlington National Cemetery.

Jessica B. Harris is the author of The Culinary Seasons of My Childhood in which she documents the transition of the culture and food she experienced throughout her childhood. Her biggest influence of food was from the 1950’s and 1960’s where the culinary traditions of the middle-class African Americans began.

Felix Longoria is a name that should be recognizable to the general public, but sadly is not. This young father and husband answered the call of duty in November of 1944 and after basic training was immediately shipped off to fight in the Philippines. Serving as an infantryman he volunteered to join a patrol that was to weed out and exterminate enemy snipers. On June, 16th, 1945 he would give the ultimate sacrifice for his nation while on this particular patrol. According to the reports that his family received, the war department found that the cause of death occurred when a mortar was fired towards him and half of his body was eviscerated. Since the war effort was still ongoing it would be three years before his body would be able to come home to Three Rivers, Texas for a proper burial.

On 24 February 1981, President Ronald Reagan awarded Master Sergeant Roy P. Benavidez with the Medal of Honor. Shortly after, he then fought against Social Security as they began cutting his benefits. Once getting his benefits back, he married and became a father of three children. He later died on 29 September 1998 of respiratory complications and diabetes.

1942 – March 9, 2016. He spent 74 years on this earth. He had become a respected and

When you hear the quote “old soldiers never die they just fade away” you'll think of him and all of the good things he did for us and what a hero he really is. He served in both of the wars and ran for presidency.

From emancipation leading all the way to the 20th century, African American women struggled to find better opportunities outside of their agricultural laborer and domestic servant roles. In Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865-1960, author Rebecca Sharpless illustrates how African American women in the American South used domestic work, such as cooking, as a stepping stone from their old lives to the start of their new ones. Throughout the text, Sharpless is set out to focus on the way African American women used cooking to bridge slavery and them finding their own employment, explore how these women could function in a world of low wages, demanding work, and omnipresent racial strife, and refute stereotypes about these cooks. With the use of cookbooks, interviews, autobiographies, and letters from the women, Sharpless guides readers to examine the personal lives and cooking profession of these African American women and their ambition to support themselves and their families.

West is an admirable Medal of Honor Recipient because of the mentality of brotherhood and equality he has. He saved his comrades because he believed in brotherhood, that nobody was to be left behind. He believes they would do the same for him and to me that is truly commendable. Back when West was in the army, his unit was integrated, which was unusual in the 50’s. "Back then, if you were black, you didn't associate with me and I didn't associate with you," West recalled. "I thought it was wrong then and I think it's wrong today. We're all equal. We might not be the same color - but color doesn't have a damned thing to do with it. "I still say we're all brothers, all sisters. That's the way I felt about it then and always have." I believe in equality wholeheartedly and the fact that a soldier in the 1950’s, a time when segregation was huge, would have saved your life even if they weren’t your same color is incredibly admirable. Plus he lost his eye during combat and that’s pretty damn

Sean Brock grew up in Southwestern Virginia, where growing your own vegetables, hunting and fishing where the norms of every day life. At eleven years old, Sean moved in with his grandparents, along with his mother and brother, after his father died. While living at his grandparents, Sean discovered his love for farming and cooking, where he witnessed how both those things go hand-in-hand. When Sean turned 15, he started his first job in the restaurant industry as a dishwasher and eventually moved up the ranks. At the age of 24, Sean received his first head chef position at a 5 star hotel in Nashville where he stayed for three years. Currently, Chef Brock is chef/owner of McCrady’s and Husk in Charleston.

“Mum influenced me greatly as a kid with food, and even today,” the popular chef Stone said to the daily telegraph. “She used to make delicious cakes, Anzac biscuits and chocolate chip cookies.” Curtis stone attended Penleigh and Essendon Grammar School where he started studying cooking as an elective. He went through high school topping every cooking class. Although as he got closer to graduating he

14. He earned four decorations for his service in the SS unit, including the Iron Cross First Class and Second Class, which are medals awarded for bravery in battle as well as other military contributions in a battlefield environment.

I also want to thank you for reading and responding to primary task this week. You wanted to know if I thought Holly Herrick’s blog would have such specific information about southern cuisine if she was not classically trained. My answer is, I think the fact that she was born and is currently living in the south has much more to do with her knowledge of southern cuisine than just attending culinary school. I appreciate you sharing your thoughts. Great post.

Chef’s House is a short story about the relationship between Edna and Wes who are an ex-couple, the text is written by the well-known American poet, and short story writer Raymond Carver back in 1983. The main character in the story is Edna, who was married to Wes, but they are now separated. Edna and Wes have two children, a boy and a girl, their names are Bobby and Cheryl. Edna got separated with Wes because he is an alcoholic, and he can’t control his alcohol consumption. In the text Wes shows us that he wanted to change his lifestyle