School lunches are not the epitome of meals in the world. Raising the level of nutritional output would highly increase the healthiness of the student’s body. For example, if a child were to drink only water at school the health benefits would help that student, just by cutting out the sugar and the calorie intake. If schools were to serve grilled chicken instead of fried chicken, the student would not have that extreme carb intake just from the fried part alone. Chicken and vegetables should be the entrée for most school lunches, of course, this does not allow for a great variety of meals, but the healthiness of the students would increase over time and could possibly be the healthiest thing they eat that day, but the only thing that they eat at all. The poverty in Mississippi is abundant, which may mean that children do not get three square meals a day, but maybe only one, which is at school. Therefore, the best way to affect student’s healthiness is by putting good, nutritious, and energizing food on the plate in front of
In many schools around the country, high school lunch is off-putting to students. The government has set many laws in place, to improve nutrition where it is lacking in many schools across America. Where the meal adjustment lowered the calories of the meals, it has created deficiencies in important nutrients that are necessary for students of all ages to learn to the best of their ability. Often, many students also find the lunch unpleasant, and unsatisfying. Many researchers, and authors have all gathered a wide collection of evidence that all supports problems with lunches found in American schools throughout the country.
Another study done on fruit and vegetable consumption in the NSLP indicates similar results. About 5,414 students participated in the study, and food records were gathered. About 67% of these middle school students in Texas consumed a vegetable, while less than 4% chose a dark green or orange vegetable.5 About 40% of students chose and ate a fruit. Based on this study, students are not meeting the Institute of Medicine suggestions. With this in mind, fruits and vegetables are not in plain sight or there needs to be nutrition education in the classroom about how fruits and vegetables are good for
Elementary through high school students complain about how poorly made the food is and how they are still hungry after lunch. “Kids get seconds if they are still hungry, but they choose unhealthy selections”(citation) Schools are basically starving students by not giving them enough protein and nutrition. Schools in America need to step up their game. They all need more fruits and vegetables in their school lunch lines. They should gradually add more and more healthy foods, so the
Don’t you ever wonder what high school kids have to go through when they have to go to the lunchroom, just to find out that it was the same thing as yesterday? Well, I should know, I am in high school myself and also have these problems often. School lunch at school should be healthy and have variety so that it can help students gain enough power to get through the rest of the day. In reality, though, the lunch at school has low nutritional value, and on top of that, the same lunch is served again and again. Also, a reason for the food being unhealthy is the quality at which they serve the food. At times, the food looks overcooked and sometimes looks like they just pulled it out and served it. Therefore, high school lunches should be refined
Central High School is planning to change our school lunches to something that is “healthier” and “less-fattening”. Many students disagree with this idea, but others are completely supportive about this idea. Students want something that will keep them full for the rest of the school day and not be starved to death by time they get home. This makes learning a lot harder and it makes paying attention a lot harder as well.
School lunches, the fight to provide healthy food for kids at school, is a battle that has been going on for years with little progress. Here at SVMS, precautions have been made to help kids make healthy choices, sugary sodas aren’t sold, candy isn’t available for kids to purchase, and there is a health program that teaches kids about nutrition, but kids can still be found with lunches made completely up of chips and other unnatural food products. I think there is a different approach to helping kids get the proper nutrition, by focusing not so much on the calories and percent of sugar in each food item, but the context of where the food came from, and how the kids attain it.
Many of the students that eat school lunch believe that it is not very good. They believe that we need better food. The school claims that the food is healthy, but according to most of the students that go here the lunch is terrible. The school thinks that we need to eat healthier at school. They are trying to make food healthy and not looking into the details, so they are still very unhealthy. For example one food may be low in calories but high in sodium. As a school we need to come up with a better solution to this problem.
Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.
A solution to have better school lunches is to increase the budget of school spending for children, this mean having more better quality food which children will enjoy more and have more nutrients. Nutrients and low fatty content is what is being aimed for here, since we are trying to prevent children from eating harmful foods to there bodies. Also if not able to get better quality food at public schools, they should implement a law where children have to physical activities like exercising inside or
Since 2009 Schools have been improving there healthy choices of food like fresh fruits and salad bars,but those foods take longer to eat (Hellmich). Turning school lunches into an actual sit down meal rather than a feeding frenzy is a good way of improving health (Parker-Pope). Students usually have less than 20 minutes to eat lunch which makes it less likely for them to choose the healthy choice (Elsevier). Kids often like to eat there favorite foods first,not giving them enough time to eat the healthy food (Hellmich). An increase in school lunches could encourage students to eat the healthier choice(5 Elsevier). School nutritionist suggest that students need to have atlas 20 minutes to eat (Hellmich). Research shows that when people consume meals faster they take in more calories because they get hungry sooner (Chen). The shorter lunch periods are starting to lead to more and more obese and overweight kids ( Hellmich). Doctors are saying there are more and more kids getting diabetes and other illnesses due to the lunches and something needs to be done about it
During an average school day, most schools will provide a lunch for their students. After concern that school lunches were helping contribute to the obesity epidemic, the Healthy, Hunger-Free Kids Act (HHFKA) began to regulate school lunches. “The Obama administration’s new Healthy, Hunger-Free Kids Act of 2010, signed into law last December, sets aside $4.5 billion over 10 years to fund school lunches and child nutrition programs; it requires school lunch programs to double the amount of fresh fruits and vegetables in each meal, reduce calories and expand access to drinking water during meal time. With 31 million children receiving school lunches and 20% of all U.S. children suffering from obesity, the measure should help to improve the food
ways that school lunches can be improved, but the most effective ideas are by improving the
Students have become more restricted than ever when it comes to picking the food they want to eat in the cafeteria, most of the food is healthy and has the essential vitamins and calories a student would need. The healthy hunger free kids act was implemented in 2012 and took away the use of grease, high sodium products and more. This aimed to yes take away all the tastier foods but also to try to opt for a more balanced and healthy lunch. When a student purchases a lunch, they are encouraged to take at least one fruit or vegetable and a low-fat milk. However, most of these “required foods” end up in the trash. Most of the time it’s a hit or miss with school lunches because not all school operate the same.
School lunches, they already suck, so they might as well be healthy. Changing the lunch program, no matter how much grumbling may occur, is a long term solution for childhood obesity. Unhealthy but tasty lunches provide only short term satisfaction, and even though students may complain about rancid lunch foods, it does not affect the entire day.