Binge Drinking: Good Or Bad?

When beer was first created remains unknown, but it is known that there was no beer before 10,000 BCE and it was common in the Near East by 4,000 BCE.

Beer, the first beverage appeared as a result of changed lifestyle for the early humans. Before, humans were nomads, who would follow their food (pg. 9). But starting about 12,000 years ago humans had picked up on a new lifestyle (pg. 9). These small bands of about 30 people were now settling down in more permanent areas and had abandoned their old ways of constantly traveling (pg. 9). This drastic turning point in human history seemed to primarily come from one reason, the discovery of beer (pg.11). As beer was basically formed from the gathering of barley and wheat, humans had to form some type of permanent residency, and abandon their old nomadic lifestyle (pg.11).

5. In Rome wine was seen as a necessity by the people and they felt like they needed to drink it while in Greece it was just seen as a leisure drink.

So what makes one beer more interesting than another? It begins with the brewer, choosing ingredients, mixing flavors, and making subtle changes.

3. Beer quickly became an industry, making people come together, and civilize societies where they can effectively make and sell beer.

Beer started out as gruel, and as the gruel fermented it turned into beer. Now it was not the first form of alcohol, but it was an important kind of alcohol. Beer was made from cereal crops, which were very abundant, and because it was so abundant it could be made whenever it was needed. They then found an even easier way to make beer by using beer-bread. Beer bread is basically everything needed to make beer in a loaf, making it convenient to store the raw beer materials. Beer started as just a social drink but then blossomed into a “hallmark of civilization”, as seen by the Mesopotamians. Grain was the basis of the national diet, it was

The discovery of beer happened around 10000 BCE. The hunter-gatherers, located in the Fertile Crescent, collected cereal grains because they could be stored for a number of months if kept dry and safe. The storage of grains made it harder to have a nomadic lifestyle; therefore the people started staying in one place. They would try to make water tight storage areas, however water did eventually get into them. After the grain would get wet and the people would cook it, it turned into gruel and when that was left sitting around for a few days it would turn into beer. Beer became important because it was safer to drink, due to the fact that you cooked it which got rid of bacteria. In the

Brand plays a key role in the beer-purchasing process, along with taste, price, special occasion,

The Difference between the brewing method that turns regular beer into light beer is, a beer of 354ml has 150 calories compared to a light beer which only has 110 calories, most of these calories come from the alcohol but the rest comes from carbohydrates within the beer.

In terms of quality, the company created a premium beer by its selective use of ingredients and less water. Boston Beer has won honors such as being the first American beer sold in Germany due to its use of only barley, yeast, hops, and water as its ingredients. With the increase in health consciousness among beer drinkers and the rise in more distinctive and flavorful brews, the Boston Beer Company has been able

One cannot argue against the economic benefits that universities across the country would be rewarded for lifting the beer-ban. Not only can the athletic department acquire over-the-counter sales, but “they can also sell exclusive rights to beer companies to rake in even more cash” (Martin). These lucrative revenue streams make lifting the beer-ban very enticing to students and staff alike. Just because something is enticing doesn’t always mean it is morally just. However, in the case of lifting the beer-ban at college sporting events, by allowing the sale of alcohol at college sporting events statistics have proven that it hinders the act of binge-drinking.

With thinking about the pros of drinking beer at the age of eighteen and having all that fun, but really its the cons that have a more powerful impact on the pros. A big tragedy happened to a mother and father that you would never imagine to happen to anyone. A fourteen year old girl named Takeimi Rao, who was having a sleepover at her house one Saturday night. When her parents went to sleep, Takeimi and her three friends got up and mixed soda and vodka together. When Takeimi’s mother woke up that next morning and found her daughter laying on the floor.

In the United States alone the drinking patterns throughout history have changed dramatically to reflect the times. Starting out in colonial times the usage of alcohol use was seen as a blessing, and harmless to society. It was acceptable to drink while at work, and during social events, however drinking alone was highly frowned upon. Many early religions believed that alcohol was a gift from God, “man should partake of God’s gift with out wasting or abusing it”#. To enhance and encourage the social

When an industry has been around as long as the beer brewing industry has, it is no secret that it has reached a pinnacle. At the same time, it shows no signs of decline, therefore

In every beer, the most important ingredient is malt. Bottom fermenting beers uses barley malt, while top fermenting beers allow the use of other malts. For example, in addition to barley malt, wheat malt