Natural Selection Lab Report

When the pH is not at its optimum, the differing pH's will disrupt the bonding between the R groups of the amino acid causing its structure and the shape of the activation site to change

If feeding efficiency and reproduction have a direct correlation, and a population started with equal proportions of individuals with each of three feeding types, metal spoon, metal knife, and plastic fork, the frequency of the population with metal spoons as their feeding structure will increase in the next generation. While the frequency of metal knifes and plastic forks will decrease. Furthermore, since the organisms with the metal spoon feeding structure have a higher fitness level, this population will evolve by natural selection to a point where the metal spoon phenotype will be in abundant. While the organisms with metal knifes and plastic forks phenotypes will decrease in frequency due to the lack of reproduction. Eventually, if this population persist overtime, most of the organisms, if not all, will have the metal spoon phenotype, while very few, if not any, will have the metal knife or the plastic fork phenotype.

The mole is a convenient unit for analyzing chemical reactions. Avogadro’s number is equal to the mole. The mass of a mole of any compound or element is the mass in grams that corresponds to the molecular formula, also known as the atomic mass. In this experiment, you will observe the reaction of iron nails with a solution of copper (II) chloride and determine the number of moles involved in the reaction. You will determine the number of moles of copper produced in the reaction of iron and copper (II) chloride, determine the number of moles of iron used up in the reaction of iron and copper (II) chloride, determine the ratio of moles of iron to moles of copper, and determine the number of atoms and formula units involved in

Introduction: The biological membranes are composed of phospholipid bilayers, each phospholipid with hydrophilic heads and hydrophobic tails, and proteins. This arrangement of the proteins and lipids produces a selectively permeable membrane. Many kinds of molecules surround or are contained within

The purpose of this lab is to better understand the process of natural selection and its effects on a population by conducting a stimulation. The stimulation consist of predators (students with either a spoon, fork or a knife) and prey (different types of beans). Furthermore, students will be able to determine how phenotype (bean color and utensil used by the predators) influences natural selection. Students will also demonstrate their quantitative skills by determining the predator survival and reproduction, bean survival and reproduction, and by calculating the total percent of the population. Additionally, students will be able to identify the occurrence of evolution by natural selection after the end of generation three. Moreover, students

The Evolution Lab simulates environmental situations to determine effects on evolution over periods of time. This lab experiments with the evolution of finches on two different islands over 100, 200, and 300 years. By manipulating parameters that influence natural selection, the effects that natural selection have on the evolution process can be studied.

Observation: no bugs were found except small, black, gnats were all close to the ground.

I learned that anaerobic is an organism or tissue that is living in the absence of air or oxygen while aerobic is involves the organism or tissue receiving and requiring air. Furthermore I learned about the anaerobic cellular respiration that uses an electron acceptor rather than oxygen to complete metabolism using electron transport-based chemiosmosis. Also in this reading I learned about fermentation which is an anaerobic process in which energy can be released from glucose even though oxygen is not available.

An association between enzyme production, gene copy number, and gene evolution was explored by conducting analysis of the salivary amylase enzyme, AMY1A gene copy number, and the ancestral starch consumption in Homo Sapiens (Tracey 2017, p.22). It was hypothesized that the relative amount of starch consumption was very high for my personal ancestral diet, thus my AMY1 diploid gene copy number in my genome and salivary amylase concentration would be significantly higher than the population mean. With a population of 28 subjects (n=28), individual saliva samples were collected and compared to a calibration curve to determine the approximate amylase concentration by analyzing absorbance values. Individual samples of buccal cheek cells were

Ps: the iodine was already really dark so it was very hard to see much difference between the control and the others.

The purpose of this experiment was we were trying to see if the number of arthropods would be significantly different in sparse and dense areas of the woods. Ms.Ehnert provided us with the design of a trap to set up in the woods so we could more actually count the amount and types of bugs that we find. The trap was a cup filled with anti-freeze that we put in the ground and then covered it with a paper plait, but raised it so bugs could get in and bigger animals couldn’t. We waited for a week to collect the results and then counted all of them and sorted them. My hypothesis was based off of common sense, the simple assumption that less trees equals less arthropods and more trees equals more arthropods. I knew that living things need a habitat

Hydrolysis of starch for fungal amylase Aspergillus Oryzae and bacterial amylase Bacillus Licheniformis at different temperatures.

The purpose of the “chi-square test” was to see if our data was in an acceptable range of a specific ratio listed above. The chi-square test took into account the expected deviations in the F2 offspring’s alleles.

Figure 1. shows the average leaf mass decomposition rate for invasive species leaves and native species leaves Results Explanation – In the experiment, we found that the invasive species leaves have a isopods faster decomposition rate than the native species leaves. The treatment used in the experiment differentiated only where the 1 gram (each) of the two different types of leaves were used. At the end of the experiment, the leaves had little to no moisture left to them and the 2 isopods were dead. Discussion – 1)

Ecosystems are a place where organisms can interact with their environment and other organisms in the community. So it makes sense just to say ecology is a branch of biology that deals with the relationships of organisms interacting with their environment and other organisms. Ecosystems have many flora and fauna that need to live by the means of energy. We are talking about sun: the sun is the main source of energy because it starts many processes like photosynthesis, the greenhouse effect, and other cycles. One is the carbon, which in a simple way is the movement of carbon through respiration, photosynthesis, fossil fuel emissions, and animal waste products. Following this is the nitrogen, which is taking the nitrogen