Biotechnology Controversy

Genetic Engineering has produced an array of breakthroughs in the progression of modern medicine. Though it is faced with both ethical and potential environmental grievances, the efficacious results of Genetic Engineering counterpoise the criticisms from environmentalists. Researchers in genetics have provided simple solutions to problems that society has consistently endured. Genetic Engineering offers solutions to failing crops and heightened yields in production as well as numerous applications in medicine. It is approached by the concerns of the environmental impact of such actions, as well as the civil concern on ethics.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism

We have technology everywhere in all aspects from organ transplants to digital and social media, the internet and cell phones and so much more. All of these technologies have helped us improve as a species and evolve at a rapid pace over the last few decades. We can quickly connect, get information and decide on which choices to make. More and more we realize the importance of personal health, healthy food, and the health of the planet. Technology in Genetics is moving front and center, gaining a higher profile than it has ever previously had. The GMO has brought about changes in resources for food and medicine and even animals. The controversy both for and against combined with mixed unclear information make it a bit of a double edge sword

Controversy. Often heard on the news and found plastering the headlines of shady websites. However, there is none more associated with the word than the practice of genetically modifying organisms. Ever since the Industrial Revolution,the shift from manual labor to steam power, technology has developed at an accelerated pace, paving the way for greater innovation. Recently, the emergence of Biotechnology from the study of DNA has allowed for the creation of GMOs, organisms whose genes has been edited in order to express a certain trait. GMOs are most commonly used in agriculture, often designed for herbicide resistance or pesticide creation. Due to Media overreaction and false studies, the public has been whipped into a frenzy, demanding scientists

Genetically engineered crops in the United States cover almost one quarter of all the cropland. Soybeans, cotton, and corn are the products that tend to be the most modified. GMOs do not only have the purpose of solving world hunger, but also to cure diseases and create vaccines. John and Cheryl talk about Monsanto and DuPont, another big company involved in the production of GMOs. These two companies claim that their products have the purpose of feed the world and at the same time reduce the use of pesticides and stop the production of erosion. Nonetheless, researches have shown that the claims of these companies have no support, since biotechnology has been improving quickly and the current study to prevent bigger mistakes in the future is

The current world has already made a great leap forward in technology for everyday uses. One thing that needs to happen is a great leap forward in technology for science purposes, most specifically the study of biology. An article on the future of biotechnology states “This acceleration seems quite likely to continue as the pace of sequencing and its reach across the biological sciences shows no sign of slowing” (Mardis, 2011). This shows that biotechnology is not slowing down, that more discoveries and innovations will come in the future. This is a reason why I believe that the future of a society very similar to GATTACA is not too far in the future. After more technology comes out, more science awareness, and more money invested into biotechnology, DNA sequencing, and gene modification than a society very similar to GATTACA will happen within no

Currently over 7 billion people inhabit the earth, current estimates are that the world’s population could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms (GMOs) to provide required crop supplies. Therefore, genetic modification of the world’s food supply is a sustainable effort to allow the human race to continue to support the ever-growing world population.

Nobel Prize winner Norman Borlaug pushed the boundaries of conventional farming through biotechnology. He bred crops with desirable characteristics to manipulate the DNA. He is credited for saving billions of lives. This proves that a genetically modified crop or organism can be safe and can help conquer world hunger. This leads into how U.N. agencies discuss hunger crisis. “Essentially, biotechnology improves the characteristics and requirements of food crops through manipulation of plant DNA [deoxyribonucleic acid], or genetic engineering, creating a GMO. Such plants have better insect resistance and herbicide tolerance, and the sustainability of cultivation is increased by minimizing use of pesticides and fertilizers” (Weisser). This can change how we protect crops without using pesticides. Still scientist all over the world are looking for many ways to help world hunger. GMO’s are one of those ways. They are not as bad as people see them. One day GMO’s will save the

Many technologies used had a favorable position for meeting our current and future food supply demands. Biotechnology and bioengineering used in the GMO products such as agriculture and food. For non-food use, GMO will include improving proteins to create new vaccines. According to WHO, proponents of the technology of genetic cloning and modifications proclaims as a promising revolution in the production of food and pharmaceuticals and even as heralding the end of world hunger. However, It is important to be aware that, despite some advantages, there are numerous disadvantages that must be considered. One concern ,such as, consumers having

It is possible that the largest threat to our world today is over population. The human population has tripled in the past 50 years, and projections show no stop to this rapid growth in the future. By the year 2050, the population could reach 9 billion people (PRB). With such rapid growth, the food industry must find a way to overcome the adversity of such crippling demand, and many scientist believe GMOs hold the key to this critical issue. The population needs to be fed without further degrading the natural resources the Earth still has, while dealing with challenges brought on by global warming and pollution like soil salinity, plant disease, and exacerbated droughts. To combat this, scientists are engineering crops to combat these ecological

There are negative consequences to GMO’s just as there are also numerous advantages that need to be recognized. Genetically Modified Organisms are organisms that have been modified artificially through genetic engineering to enhance and introduce desirable traits. “Gene transfer technology is simply a sophisticated version of a cut-and-paste operation. Once the desired gene is identified in the native organism's genome, it can be cut out, transferred to the target plant, and pasted into its genome” (Learn Genetics, Genetic Science Learning Center). This process is vital in innovating the agricultural field. With just 2% of the population feeding the other 98%, and at a population of 7 billion these numbers are staggering. Statistics show that 795 million people (1/9th of the world's population) suffer from poor nutrition, and this same issue is causing nearly half (45%) of deaths in children under five. These

Although, genetically modified plants has shown to be helpful in feeding the hungry in places of drought or infertile soil, there are still 795 million people who are classified as malnourished. Thus, even if genetically modified humans or cells might be helpful in healing people. There will still be millions in need of help. Bioinformatics cannot cure this, but politics. It is also politics that will determine biological security. With the ability to digitize DNA, biology has never been such a dangerous weapon. After the anthrax attack of 2001, the USA has set up a biodefence program. Death from genomic manipulation of a virus could happen swifter and quieter than gunfire. Who is to say we even find a cure? We might eradicate the entire human

These days people often hear the word genetically modified organism (GMO). It is an organism whose genetic material has been genetically engineered with DNA from bacteria, viruses or other plants and animals. GMOs are the source of genetically modified food which is used to produce a variety of goods other than food. Genetic engineering researchers promise the following benefits that GM food will bring: increase crop yields, lower cost of herbicide, and adapt to global climate change. Therefore GM food is believe to solve the problem of hunger due to the ever increasing global population, especially in third world. In this essay I am going to focus on the genetically modified corn in Canada produced by Monsanto and provide reasons why

Hunger is currently one of the world’s most widespread crises, affecting millions of people. In every single country of the world, there are people that go to bed without food on a regular basis, and many that end up dying of starvation. One way that the eradication of hunger has been attempted is by increasing the amount of food in the world, so that there is enough to go around. Scientists have tried to do this by creating new species of crops, using genetic engineering. Though genetically modified foods were originally created to improve agriculture, their negative effects greatly outweigh their positive ones.