Bird Flu Crisis In Hong Kong Essay

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

CCK Fresh Mart began have a long standing relationship with Chong’s family and started to form Poultry Industry(S) Sdn Bhd. (CCKfrechmart, 2015) Zhang Agriculture Development Sdn Bhd was incorporated in 1988 to further boost the self supply of chicken for the abattoir. CCK Fresh Mart continuous self supply of chicken for the abattoir were hatched. At the same time, CCK Fresh Mart abattoir only had a capacity of three hundred birds per day.

We have all wondered where, and how the poultry that is in our grocery stores had gotten there at some point in time, whether if we eat meat or not. When we find out, we are not too ecstatic with the results. It is unbelievable what they do just in order to get profit from the many variations of chicken the companies produce. They treat the birds as if they are not a living, breathing animal sitting right in front of them. They have no sympathy, for this wonderful creation, and all that it has to offer us. The companies only care about the money, and will do anything to get it. Big chicken industries such as Tyson and Perdue, force farmers to raise their chickens in certain ways, and by doing this, the chickens are raised in unhealthy conditions, which puts consumers’ health at risk.

In a 2012 gallup poll, only 5% of the U.S. is vegetarian and 2% is vegan(Newport). As animal products continue to be consumed, chickens, have enlarged in size over the last couple of decades. An article written on The Washington Post by Roberto A Ferdman said that Americans are eating less red meat, but more white meat. He states,”the obsession with chicken—which has lasted more than 30 years already—shows no sign of stopping”.(Ferdman Para 1). Chickens are being modified to have more mass, more meat, and be bigger in size.

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

The aftermath of this outbreak helped the world learn how to respond to deadly illnesses in an effective manor as well as moved the cause of science forward by striving to find a way to treat this disease. The event lead to the organizations responsible for controlling these outbreaks to grow and develop more proficient ways to battle the flu as well as many other sicknesses. Today, “international organizations such as the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) provide leadership in global health matters. The WHO’s preparedness plans against influenza pandemics include six levels of pandemic alert, which determine the recommended actions it should take in conjunction with the international community, governments, and industry.6” This expansion has saved millions of lives as now flu vaccines are usually available in most communities as well as treatments for nearly every ailment known. Without these organizations influence the Swine Flu epidemic could have been much more devastating along with the hundreds of other disease that could have wiped out entire populations without the intervention of these groups. The government was also changed by this as they had

Whole chickens are very successful in Canadian culture and that is why, with the surplus of chickens, Canada should export whole chickens to Australia. The first reason is for why Canada should export chickens is because Australians love meat with a passion. For example, in 2014, an Australian census was conducted based on the annual consumption of meat. Australians, per person, on average consumed 90.21 kg worth of meat. In comparison, the U.S. consumed 90.04 kg of meat per person, See graph “An appetite for meat.”

From 1918-1919, the influenza virus swept the world and had disastrous effects. Different factor contributed to the spread of the virus. Many religious groups believed the virus was an evil that had fallen on the land and that only God can save them. Others caught the disease due to the lack of sanitary prevention, such as there being no inspections in the trading ports. Also many people were ignorant and knowledgeable about the pandemic because of the lack of response from health/government officials. In all, the lack of authority was a huge contributing factor to the spread of the influenza virus.

The 1918 Flu Pandemic is considered to be one of the deadliest natural disasters in human history, estimated to have affected up to 33% and killing anywhere between 3% and 6% of the world population at the time. It killed up to 20% of those infected, as opposed to the usual flu epidemic mortality rate of 0.1%. The disease also distinguished itself in its morbidity and mortality patterns as it predominantly killed previously healthy young adults more than it did children and the elderly. Modern research on the bodies of frozen victims has concluded that the virus killed through an overreaction of the body's immune system. The stronger immune reactions of young adults resulted deadlier when compared to the weaker immune systems of children and

2. For there policies they have religious stance. 3. Health issues to be concern is the high risk product of their chicken.

Since there are many diseases like Mad Cow Disease spread inside, slaughterhouses should close down. Mad cow disease became such a big problem, the USDA had to set regulations pertaining to this disease. (Mad Cow Disease 1) Many slaughterhouses in the UK went far enough to track what farm animals came from in the 1990s. (Meatpacking 1)

Tyson is the biggest meat packing company in the history of the world. The industry changed the way chickens were raised. At Tyson they are now raised and slaughtered in half the time and now twice as big to save money and try and meet consumer’s needs. The chickens grow so fast that there bones and internal organs cannot keep up with the rapid growth causing them to lay down all the time. As a consumer if I would have known that beforehand I

Creating public health in America became prominent after the national capital had to be moved in 1793 out of Philadelphia due to an epidemic of yellow fever. Within the year of 1793 the city of Philadelphia developed its first board of health. (Turnock, 1997) This was one of the first public health boards and one of the first actions to call against epidemics. At this time the only weapon against disease that was in place was to isolate. Isolating the stricken patients or area’s away from healthy individuals was the only recommended tactic against any diseases.

“Chicken’s is kept in tightly packed sheds, unable even to spread their wings. Rapid weight gain, caused by overfeeding during the chickens' six-week lifespan, leads to higher occurrences of shattered bones and heart failure. (Thomas, Edward M. "Playing Chicken at the Wto: Defending an Animal Welfare-Based Trade Restriction under Gatt's Moral Exception." P. 606)

The chicken are not only being held at a confine filthy environment but they are also being feed cheap grain and antibiotics to promote growth in a fast pace. The chicken will grow so big due to the hormone that their bone cannot support their weight, therefore causes leg problem which in result of bone disease. Consumers like children who love chicken nuggets and chicken wings are also ingesting those antibiotics in their body every time they consume poultry that has been treated with growth hormone.