Birth Of Corn Essay

Many alterations have been applied to the area that corn is grown in. The main biome that corn is grown would be grasslands. Grasslands are an extremely important biome for producing food, it was shown that approximately 90% of the food produced today contains at least one of the fifteen species that are grown in grasslands. Unfortunately, for there to be enough space for corn to be grown and harvested, native grasses must be cleared, therefore having a devastating impact on the biome. Corn is known to be the most thirsty crop to be grown, taking up almost 7,000 to 8,000 gallons of water, draining countries, that don't receive as much rain, of their groundwater. Another impact on the environment of corn production would be the excessive use of fertilizers, this is due to the little nutrients returned back to the soil. As corn is mainly used for consumption, very little plant

The history of corn can be dated back to the beginning of time, but the use and value of corn had been unnoticed until it was introduce by the Native Americans. Where corn had seemed to be a big part of their everyday life from, being in myths, legends, and for a huge portion of their diet corn was an essential component. "when the Europeans had touched base to the New World during the late fifteenth century, the Native Americans had introduced corn what they had called maize to the Europeans .This crop was then later on grown and adapted from Canada to southern South America very quickly, which then began to form the new basis of the New World civilization" (Leventin & McManhon, 2012). The way corn has been changing and revolutionizing throughout time has been both fascinating and drastic. Rather than conventional corn being grown, it is genetically modified corn that have been dominating today 's crop industry and farming but the question remains as to how the various types of GMO corn has influenced the way it is grown and used and what its ramification are.

Native Americans started the development of maize. In 1491 Mann says, “Indians developed an extraordinary number of maize varieties for different growing conditions, which meant that the crop could and did spread throughout the planet”(pg17). With the spread of maize the Indians caused several

Growing up in Nebraska I can tell you that I have ingested my fair amount of corn and corn-based products, I mean we are the Cornhuskers after all. But what is so special about corn? I ask this question because I want to know what is so special about corn and why is it in almost anything and everything we eat. America's agriculture is vast in the many types of plants that are planted and harvested every year, such as soybeans and wheat that are also used as an ingredient in many of our foods that we consume every day. When trying to answer this question I had to do some of my own investigative work, just as Pollan did when finding out all he could find out about corn. I researched the most grown grains in America, since corn is a grain, and to no surprise, it was corn but the second majorly grown crop that we Americans plant was soybeans. From there I

In 'Industrial Corn-Destroying Our Health & Environment ", Pollan points out that zea is a common crop that grows into corn. It is the most commonly planted ccereal crop, and serves, Pollan argues, to serve political interests rather than authentic human needs. Taxpayers pay farmers to grow corn, despite the already plentiful growth of the crop, and zea/ corn has become indispensable to the American food sector. This is so because corn is cheap and therefore it benefits the govenment to produce it. To that end, everything and everyone, from animals to humans, is fed on a steady diet of corn.

Cahokia was a large, complex settlement built by Native Americans that lived along the Mississippi River in about 950 C.E. near present-day St. Louis and East St. Louis, Illinois. At the city’s peak at around 1150 C.E., nearly ten thousand citizens lived on more than five square miles of 120 earthen “mounds.” At the time, Cahokia was the third-largest city in the Americas, and it contained multiple residential neighborhoods, plazas, and religious sites. Scientists and historians widely agreed that corn had been cultivated in this region since as early as the year 1000 C.E. At the location of the ancient city, archaeologists discovered corn fragments, such as kernels and cobs, in sites that were dated to the year 1000 C.E. and earlier. Several

The start of our corn epidemic started when Christopher Columbus was introduced to it by the Native Americans. He took the corn and spread it around and now corn is the number one most widely planted crop in the world. Pollan said, “One need look no further than the $190 billion farm bill President Bush signed last month to wonder whose interests

Corn husking is a very important part of Appalachian culture and its history. I attended the event on campus that was about the art of cornhusking and I found it to be a rather interesting topic. I enjoyed getting to see all the different things that people used to make using cornhusks. My family produces corn as a food source for us and the livestock and we always throw the husks to the cattle instead of wasting them. I have never thought about using them to make such things as dolls, purses, hats and many other objects. It is not known where the art actually came from, it either came from the Native Americans teaching it to the Colonial Americans or it came about in parallel. It is amazing the how people figured out how to make the husks

The native name is MA-HIZ, and it was planted on the ground with beans and squash. The corn stalk will help the vine of the beans while the squash leaves will keep the moisture, which would help the three of them grow. The uses of it are infinite, at the beginning was mainly use as food, the corn of the cob was use as vegetable and after

Maize is a wild plant and was discovered by Indians. It belongs to the same grass family as barley, rye, rice, wheat, and oats. When the Pilgrims landed in North America in 1620, the Indians gave them maize to eat. They also showed the Pilgrims how to grow maize. The Pilgrims called the maize “corn”, which mean grains and Americans still call it corn today. The word corn has a different meaning depending on what country you are in. According to the Department of Agronomy at Iowa State University, corn in England means wheat and in Scotland and Ireland, it means barley or oats (www.agron.iastate.edu).   By drawing on documents and reports from the Pre Columbian American era, I plan to discuss how corn was discovered, the importance of it, and how it was used by Pre Columbian Americans.

So what is corn? Corn as we know it today, was known as a wild grass called teosinte. Fossils of wild corn pollen over 80,000 years old have been discovered in the sediment at the bottom of a lake under Mexico City. It’s believed to have been cultivated by the Mayan, Aztec, and Inca Indians approximately 5,000 years ago. We have learned that early Indian tribes used

Corn on the other hand is grown on more than ninety millions acres of land. In 2011 about thirty five billion bushels where harvested and only eleven percent of this was used as a food source and the majority of the production was used for ethanol production( Brester). Corn, meant to be used as a food source, is the crop that is used the most as a source of

The three vegetables provide a lot of support for each other, which essential for their growth process. Without the corn, the beans would have no pole on which to climb. The beans help put their nitrogen within the roots of the corn which help build up the overall fertility for the following years of corn. Corn is also less vulnerable when planted with beans, becoming more stable and more able withhold the blowing winds of spring/summer.

Corn is a very useful product that everyone in the world has seen, used, or produced. Corn is a yellowish and white product that is produced all over the world for many of different products. This product needs lot of time and care to produce it. Some people call corn Maize. Maize is just a different name for the crop. Corn is a delicate crop. In order to take care for it, it need lots of sunlight, water, and soil to grow in. Corn is usually harvested in the midwest September in Iowa and farmers

While the domestication of grain and wheat would help shape other complex societies and civilizations, it would be the harvesting of corn that would eventually define the various tribes and groups that would later comprise and make up pre Colombian America. Therefore, the impact this crop would have on the region would be very essential to the survival of a people, and many fortunes that were vested into these empires as well as localized groups relied, plus depended on the cultivation of it. So much so, that in the Mesoamerica region, it would grow to be the essential item for the diet of the local populace. According to Frances Berdan, corn is a carbohydrate rich grain , and the carbs derived from this foodstuff provided would enable these