Bisphenol Research Papers

What has been brought to light in recent years is the effects of these chemicals on the body’s immune response. By introducing these toxic chemicals into the body, the potency of the immune system is compromised. More commonly than not, the body’s magnificent defense system will kick in and destroy foreign invaders but all it can take is an overwhelming amount of chemicals to slow or even shut down the body’s response systems. A large amount of these types of chemicals introduced into the body at one time would be considered acute toxicity and could even cause death. Additionally, a small amount of these poisonous substances brought into the body over a long period would be considered chronic toxicity and can have detrimental effects on the body’s natural response (Hoernschemeyer 55-57). This information is startling enough to want to make a change from conventionally grown food to pesticide-free organic

Also depicted in this paper is the type of cancers caused by each chemical and other related health problems associated with each chemical. Finally, the role of government agencies such as FDA, EPA and OSHA in preventing excessive amount or zero amounts of toxic chemicals from entering the environment will be discussed. The last paragraphs will enumerate the inferred conclusion from my research on Agent Orange, DDT and Benzene.

Also depicted in this paper is the type of cancers caused by each chemical and other related health problems associated with each chemical. Finally, the role of government agencies such as FDA, EPA and OSHA in preventing excessive amount or zero amounts of toxic chemicals from entering the environment will be discussed. The last paragraphs will enumerate the inferred conclusion from my research on Agent Orange, DDT and Benzene.

Would you eat your favorite breakfast cereal if you knew that it contained Butylated Hydroxytoluene (BHT), a product also used in jet fuel and embalming fluit food processing revolution, which began soon after World War II, manufacturers did not bother to hide the newly added synthetically made food additives. After all, the perception was that as women joined the workforce, their available time for cooking would be greatly diminished, and that most everyone would quickly adopt the newly invented convenience foods.

The very chemicals that are used to treat our water to kills deadly toxins are the same chemicals that can pose health problems when digested for a period of time (EPA 2013). For instance, excessive consumption of fluoride over a lifetime may lead to increased likelihood of bone fractures in adults, and tooth enamel pits in young children. Lead consumption leads to physical and mental development in children and mercury consumption leads to kidney damage. (Birmingham Water Works).

Brominated vegetable oil is a common substance found in many citrus soda drinks such as Mountain Dew, Powerade, Fanta orange, Squirt, and Sunkist. BVO, short for brominated vegetable oil, is used to prevent the citrus flavoring from separating from the rest of the soda. Though it is found in almost 10 percent of american soft drinks it can have bad affects on the human body. The bromine in this oil can build up in the body and can cause reduced fertility, birth defects, skin rashes, severe acne, and even psychotic symptoms. Most people who drink these sodas are unaware of the effects it may have on their body and may not even find out before it’s too late.

14. "ATRAZINE REMEDIATION IN THE LAKE LAVON WATERSHED of GRAYSON COUNTY, TEXAS," Texas State Soil and Water Conservation Board, http://www.tsswcb.texas.gov/files/contentimages/01-07-FR-ATRGRAYSON-00-00-00.pdf.

My group did Atrazine and I came to quickly discover that it wasn’t just an herbicide farmer’s used. There was so much more to the story and it was more than a controversial topic, it involved a major feud between two sides. The company Syngenta, who primarily produces atrazine, and a now well-known scientist, Dr. Hayes. With Syngenta being the primary producer of the product it’s a no brainer that they would suffer if it were to be taken off the market. Dr. Hayes has published research of his own that shows that if the chemical gets into our drinking water it can have negative affects on amphibians. There are also speculations that it might affect humans as well. Dr. Hayes actually did research for the company on the product, but when they wouldn’t let him produce what he found he cut ties with the company and had others help in publish what he had found. This spiked the feud, or what I like to call war, between the two. For the presentation we had to remain neutral and leave out our opinions and I found this hard to do because I was so strongly against the usage of the product from doing research. In this paper I will go into detail about my stance on the topic, why I have taken this side, and why this is such a controversy.

A., & Nagel, S. C. (2016). Endocrine-Disrupting Chemicals and Oil and Natural Gas Operations: Potential Environmental Contamination and Recommendations to Assess Complex Environmental Mixtures. Environmental Health Perspectives, 124(3), 256-264. doi:10.1289/ehp.1409535

Baked goods Spaghetti Sauce Mac N Cheese Frozen Pizza Canned fruits Dairy products….. Yep! Carbonated drinks And most sweetened beverages in the market today! Alias names for HFCS have been used to try to trick you into thinking what you 're eating isn 't really so bad for you. "Corn Sugar" has commonly been used to sneak HFCS into food.

America the Beautiful! So why are we destroying it everyday with the use of pesticides? It has been proven that pesticides have affects on it's surrounding, although made to improve earths resources, they typically take there negative effect on the environment in time. Pesticides affect more than the environment; they also affect the animals and humans living in the environment. There are alternative, to this major problem but, we as the caretakers of earth must act fast. In the following paper I'm going to share with you what pesticides are. I'll tell you why they are not safe to use and some of the affects of pesticides. Last, I will talk about some new alternatives there are

A common chemical used in food packaging called bisphenol A (BPA), is found to have some health risks. Jose Antonio Brotons, Maria Fatima Olea-Serrano, Mercedes Villalobos, Vicente Pedraza, and Nicolas Olea show in their article that foods that are in lacquer coated cans may have estrogenic activity.

Health is a re-ensuring concern in today’s world as technology has changed the way of life for many. Bisphenol-A, also known as BPA, is a chemical used to make polycarbonate plastic and epoxy resins (MNT, 2014). The key factor for ideal health is a suitable diet and the plastics and epoxy resins made from BPA are used to make a variety of consumer products many being food containers, baby products, water bottles, canned foods, and pop cans (Walters, 2011). BPA has allowed engineers to expand their scientific knowledge as this chemical has unique characteristics that offer high performance benefits in a wide range of consumer and industrial applications. However, though there are some advantages of BPA, the disadvantages are more

Although the state of America’s water infrastructure is of great concern, the types of chemicals found in America’s tap water are equally as frightening. The passage of the Water Act in 1972 prevents the direct dumping of hazardous chemicals directly into waterways, and helps regulate quality standards of water. However, the Clean Water Act is has no jurisdiction on regulating indirect dumping of chemicals that integrates into water supplies. Pesticides and prescription drugs are the greatest cause for concern of indirect containments in America’s water supply (Olsen). An abundance of the harmful chemicals found in liquefied animals feces, used in large dairy states, have percolated into drinking wells that have caused serious infections (Duhigg). However, more harmful containments are infiltrating water supplies. Such containments include

In 1984, the Cosmetic Ingredient Review (CIR) evaluated the safety of methyl, propyl, and butylparabens, stating that they were “safe for use in cosmetic products at levels up to 25%,” which is a generous limit, considering the approximate level for parabens ranges from .01 to 3%. However, there are still claims that parabens do more harm than good. The U.S. Environmental Protection Agency reported in December of 1999 “the chemical preservatives called parabens—methyl, propyl, butyl, and ethyl—displayed estrogenic activity in several tests.” Essentially, they found that parabens have the capability to mimic the body’s own hormones, which can lead to disruptions in the endocrine system, developmental and reproductive toxicity, allergies, and immunotoxicity. Even though parabens occur naturally in low levels in foods, like strawberries, blueberries, onions, carrots, etc, they are metabolized when consumed, making them less estrogenic. Yet, when the