Bitter Gourd Is A Vegetable And It Belongs For The Family Cucurbitacea Essay

There were two types of plants used. Both were of the same species, Brassica rapa but two of the plants contained rosette shaped complexes that were deficient in producing gibberellic acid compared to the wild-type plants. Therefore, they grew smaller and shorter as a phenotype. The Brassicaceae family includes cabbage, cauliflower, spinach, and many others. (

It shares its borders with Djibouti, Kenya, and Ethiopia (Nations Encyclopedia, 2015). Somalia typically has dry seasons, known as Jiilaal and Hagaa and rainy seasons known as Gu and Gayr. Somalia receives most of its rainfall between the months of April and July, which significantly helps the vegetation there to become rich and dense (Maps of World, 2015). Climate, elevation, soil, and people affect the vegetation in Somalia. But the importance of rainfall predicts the type of vegetation that survives the harsh environment common throughout Somalia. Elevation is another control factor of vegetation. Because of different temperature ranges, mainly cold temperatures in the mountains, coupled with human activity, such as animal herders overgrazing herds of goats and cattle, there has been a widespread change in the modification of vegetation in Somalia (Global Security,

OCTOBER — The Waterfall season opened, first in the northeastern zone where water was low, and later in the Balance of State zone. The opening day was good as usual and then things slowed due to drought conditions and closed

There are multiple reasons why the practice of flooding crop furrows continues. The practice of flooding crop furrows produces two to three harvests per year with a higher crop yield. Sprinklers and drop system technology have been much

The driest month in the Serengeti is of 20 mm and the month wit the most precipitation is of 152 mm

Egypt always maintains a stable source of food because of the blessings of the Nile. The inundation of the river between the months of June and September makes our soils one of the most fertile areas in the world.

Between Autumn and Spring, prior to sowing and for the first three to five weeks after sowing.

Even thoughts this is called the dry season, there is still chances for the occasional flash flood. Average rainfall for this time of the year is between 0.1 to 9.3 inches. Higher rainfall amounts are closer to the end of the dry season, like April and May.

“Whether it is called raifort in France or wasabi in Japan, it is perhaps best known in Collinsville, "the horseradish capital of the world."” Horseradish has a very hot taste and a hot smell due to the highly volatile oils in it. When horseradish is white that means that it is fresh. When the horseradish is fresh, it is at it’s hottest flavor. As it ages it becomes darker in color. The root of horseradish is ground up to make the condiment style of horseradish, which then can be used for different things. Jewish Passover Ceremonies depend on horseradish for a big part of the ceremony. Horseradish has a large variety of health benefits but it is high in sodium and the sugar in it causes there to be calories. The Brassicaceae family is the home of horseradish. Horseradish was used for a lot of medical reasons to the Ancient Greeks. As well as the Egyptians, Greeks have been using horseradish since 1500 B.C. Greeks used horseradish as a back rub and an aphrodisiac. During the middle ages in Europe horseradish was used to help treat coughs, food poisoning, scurvy, tuberculosis, worms, and colic. To the Hebrew slaves, horseradish symbolized the bitterness of

Akhet was the flooding season which was from June to September and farmers often had other jobs like building pyramids during this time. Peret was the growing season and it was from October to February. In this season, the farmers used ploughs to prepare the soil. The last season is Shemu, which is from March to May. This is when the men cut the crops and the women and children followed behind to pick them up.

Kale belongs to the cabbage family, and known as "the queen of greens". Kale is nutritious vegetables on the globe that is beneficial for skin, hair and strong bones, helps with digestion and also reduces the risk for heart disease. It helps manage blood glucose levels in people with diabetes, reduces the blood pressure and risk of cancer, and also reduces the risk of asthma.

The average rainfall reaches to about 600 mm to 1,200 mm per year with a 5 to 7 month dry season. When rainfall occurs it is typically from May to October, allowing vegetation such as tall, perennial grasses with trees growing among it. In the Sudanian region alone there is about 80 different tree species that dominate the northern part of the region. Fires among the dense tree population is very common, whether they are natural or human-induced, they sweep through the region burning up to 80 percent of the area each

The experiment commenced with planting over one hundred and thirty Brassica rapa plants. A large abundance was planted to ensure the large diversity of plants, which would also ensure a number of plants would be available to artificially select. Each Brassica rapa was planted with about one hundred and thirty plants to ensure the genetic diversity but this process first commenced by accumulating small plastic pots; it was important that these pots have holes in them so that they could be filled with wick. The small piece of wick would serve as a safety net for the Brassica rapas in case they do not receive water. The wick would temporarily keep the soil moist, so the plants would not immediately face peril. We also kept the soil moist

October to April forms the coolest season. The temperatures vary from 70s to the mid-80s F and humidity is low. From May to September forms the hottest season. As the inland desert is blown by the hot Khamsin wind, temperatures increases. Temperatures vary from mid-80s F to a high 110s F. There is limited annual average amount of precipitation with the northern and mountainous part of the country receiving 380 mm and the coastal region receiving 130 mm annually. The duration between January and March forms the rainy season with the most of the precipitation falling in quick short burst. Periodic flash floods that devastates areas and the population living near the sea level results due to this erratic rainfall. Agricultural produce and domestic animals are as well swept by these heavy

These rivers are especially important because the Saharan and Sahelian regions compose most of Mali's land, and the country's climate is primarily flat and arid. This inter-tropical zone has two main seasons, the dry season and the wet season, each accompanied with natural hazards and obstacles. During the wet season from June to October, the southwest monsoon wind delivers black clouds, lightning, thunder, and heavy rain.