Q - What is liqueur ??? A Liqueur is an Alcoholic Beverage made from a distilled spirit that has been flavored with cream, flower, spices, nuts or herbs and bottled with added sugar or other sweetness. Difference between Liquor and Liqueur ⦁ A liquor is an alcoholic drink that is distilled from plants such as Jin, Vodka, Rum, and Whiskey. ⦁ A liqueur is a sweet or herbal alcoholic that is made from herbs, flower, nuts, and spices plus sugar and a spirit such as grain alcohol
Elizabethan Food & Dining For the well-to-do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of King James VI & I) was greeted with a pageant of welcome displayed on a temporary bridge. There were cages of live birds--bitterns, curlews, hernshaws and godwits. One pillar
Welcome to Australia’s Margaret River Premier Wine Region Wines, both red and white, have been a source of refreshment for over 8000 years. To date, a cave in Armenia is the only location of the oldest known winery ever discovered, circa 4100 B.C. And since that time, the people’s love of grapes and their savory, fermented liquids has never looked back. Over the centuries, there have been a handful of countries that have proven more climatically advantageous in producing exceptionally renowned
Food & Beverage Management Concept Name: Irish Restaurant Table of Contents: Introduction 3 * Concept Development 3 * Restaurant Concept 3 * Vision, Mission, and Goal 4 * Target market 4 * Location and Demand Analysis 5 * Degree of Competition 6 The Restaurant 8 * Food and Beverage Selections 8 * Theme and Decorations 9 * Point of Differentiation 9 * SWOT Analysis