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Bob's Supermarket: Changes In The Economic Environment

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Changes in the economic environment created major challenges for Bob’s Supermarket. When the recession hit in about 2008, people began to buckle down on their spending. This meant that they were pinching pennies wherever they could. For many, this meant buying their needed supplies at various stores to garner the best deals possible. The larger chain stores; such as Wal-Mart and Kroger could offer lower prices to their customers because they had purchasing power. Discount stores such as Aldi gained popularity because of their bare bones approach and low prices (Connor, 2014). Chain stores buy their stock in large quantities and shipped with their own trucks. This gave them a competitive advantage over stores like Bob’s because of the economies …show more content…

Bob’s became a gap filler. A large portion of their sales shifted to fresh food items such as meat, and produce. Items that were needed in the moment, that consumers didn’t have time to make a trip to the larger market to get also remained steady. Consumers began to use the large chain stores for their stock-pile trips and Bob’s for the fill in items of immediate need (Connor, n.d.). According to Connor (n.d.), the result of the shifting shopping habits was that Bob’s began to carry single portions and smaller sizes of items that consumers were now purchasing at Wal-Mart and Kroger. Another thing that hurt Bob’s Supermarket was the increasing acceptance and shift toward private label products. Peterson (2014), relays that at the early part of this century, consumers became more accepting of store label products and found them to be of acceptable quality for a cheaper price. Chain stores such as Wal-Mart and Kroger often have their own off brand product line; where Bob’s didn’t have that to …show more content…

For years, consumers had been increasing the number of meals that they consumed outside of the home (Connor, n.d.). This limits the amount of groceries that they purchase, which in turn affects the profits of the grocery industry. Peterson (2014), also reports that the single largest threat to grocery stores in the early part of this century was the advent of supercenters and warehouse clubs. Connor (n.d.) showed that nearly half of the residents of Hanover reported that they did most of their shopping in a chain store. These types of stores offered everything under one roof and added to the convenience of shopping. Another social factor that potentially affected the stores success was the fact that Jefferson county was a rural area with land that was predominantly used for agricultural purposes (Connor, n.d.). In rural areas, consumers were more likely to grow their own fresh produce so this type of offering in their stores wouldn’t have had a significant impact on the number of shoppers that they could attract. Peterson (2014) reports that only 35% of consumers say that the availability of fresh produce determines where they will grocery

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