Bordeaux Wine Region

The winery industry can be categorized into red and white wine segments. The red wine segment, measured by tonnage of varietals crushed, has grown at a compounded annual rate of 4.7% for 10 years from 1989 to 1998, and a year over year growth rate of 8.2% from 1998 to 1999. Judging by the strong growth rate experienced in the red wine segment, it is reasonable to conclude that the red wine segment is in the growth phase of the life cycle model. In addition, production of red wine varietals which are relatively unknown such as syrah and sangiovese nearly doubled in a year from 1998 to 1999. The white wine segment, however, is at the mature phase of its life cycle as the segment shrunk slightly by 0.42% from 1998 to 1999. Overall, the industry is still at the growth stage lead by growth in the red wine segment.

Jean Pernet are Brut Champagne wines. Brut Champagne wines are very dry. They are perfect for most occasions and are to be found in all the four families of Champagne wines (Body, Heart, Spirit and Soul). This is why they are the most popular today in the Champagne market. This winery definitely has a decent

The harvesting of wine grapes is one of the most serious step in the process of winemaking. The time of harvest is determined by the ripeness of the grape measured by sugar acid that are in the grapes.Also the weather can affect the time of harvesting the grapes. With the threat of heat, rain, hail, and frost which can damage the grapes and bring various vine diseases. Harvest season falls between August and October in the Northern hemisphere and February and April in the Southern hemisphere.

6. Chardonnay - A variety of white wine grape used for making champagne and other wines.

Wine has been a popular beverage for many years amongst different societies. The process of winemaking is one of the most complex and detailed processes, where every step is meticulous towards ensuring the best quality wine is produced. However, different phenomena are able to affect the wine even after it is bottled and stored.

Normally wine is started in the fall when the ripe grapes arc harvested. It is not ready to be tasted until at least the following May-the origin of the young, and often very harsh, ‘May Wine.’ This time sequence coincides with the typical school year and thus provides an ideal opportunity to have a continuing demonstration. As the year passes and the course progresses, continued reference can be made to the various stages of the wine production….

The whole world of winemaking, and the first step to determine the taste and quality of a wine, stems from the grape and vine. With a deep root system and gnarled trunk, grape vines are a standout feature of any winery. These vines have three main categories of

A red wine could be a logical choice if it is recommended for cooking. That’s not the case. Red wines are not as flexible in matching with the different meals a Thanksgiving dinner might have: ham, gravy, potatoes, cornbread, pumpkin pie, cranberry, etc.

Mystic Hills vineyards consist of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petite Verdot. Joel also believes in keeping the wine in oak barrels for 3 years producing wines that are softer and smoother on the palate. Wines available are:

The vast majority of US wine consumers consider themselves uneducated in wine matters and have trouble remembering which wines they liked. Researches in consumer behavior have shown that people appear to be confused during the wine selection process. Customers have expressed that they want to be able to easily identify the wines they will enjoy without having to solicit personal assistance in the store. Many inexperienced wine drinkers feel confused about all the wine choices, especially the intricacies of foreign appellations. Producers need to design and label wines that consumers can better understand .

As a qualified agronomist, employed by a wealthy vigneron, the aim of this extended research task is to support and advise the best practises and producers to establish a new 50 hectare vineyard in the prestigious Barossa Valley located 60 kilometres North-East of Adelaide(fig. 1). Also included in this study is the characteristic of the soils and climate of this area. The trellis support and irrigation of the crop with also be taken into account, along with the most suitable grape for the area and market for winemaking. The preparation towards the soil before the planting procedure begins and wether to use grafted vines or cuttings for vineyard is crucial for efficient production. Composing recommendations for

North Georgia is an area in which grapes are grown for wine making that is rich in a number of elements that make the region one that develops good quality wine. Though not quite as large as other regions in the United States, there are a number of elements unique to Georgia that in turn helps these grape growers develop wines with unique flavor characteristics. This paper will address many of those elements, as well as various techniques used for grape growing, diseases grape growers have to battle, the benefits to viticulture in this region, among a number of other components. The goal of this paper is to help with an expansion of knowledge of the components explored about what it means to grow grapes for winemaking in North Georgia.

The sister wine to Sweet Red Oak has a similar sweetness, but is nowhere near intense. We often use it with a chicken or fish dish, especially if you pair it with any kind of potato and delicious fried greens. Sweet White Oak can even be used as a marinade, something that Sweet Red Oak is a bit too strong for.

The wines made from Malbec produce an inky red wine, more than a glass and it can

Chateau Margaux is one of the five first-growth Bordeaux wine producer; it and has one of the finest names of Bordeaux and the number of drinkers worldwide is growing through the years. Chateau Margaux’s wines are used by the connoisseurs and luxury consumers. They are facing an uncertain future, because of losing market to New World producers (such as California, Australia, South Africa and New Zealand) which have lower prices and more accessible flavours. Nowadays wine drinkers are changing tastes, which could cause a big problem.