Bosch innovation report

Refrigerators are used for the purpose of preserving food and allowing it to last longer. Refrigerators maintain a cooler temperature than their surroundings so that the food stored within them spoils at a slower rate than normal. The cold temperature inside refrigerators allows food to last longer because the growth and spread of the bacteria that works to decompose food is delayed. Some refrigerators have a freezer compartment which also works to slow the deterioration and decay of food, however unlike food that is stored within the refrigerator, food that is frozen in a freezer can last for a longer period of time because freezers are able to reach lower temperatures than a refrigerator.

The Project “Grocery store” deals with the automation of supermarket. This software will help salespersons in managing the various types of Records pertaining to his/her customer. The product will help the user to work in highly effective and efficient environment.

Scanner data, Loyalty card data, Web Shopping provide bring significant new capabilities to the customer service in the grocery industry. All of these innovations were crucial components for a modern grocery store. They unified by an information system platform which supported the daily running of the entire store. Scanner data was the fundamental of the whole system. All the products in the store will be digitalized

Additionally, this will allow the cook to use the CoolCooker to prepare a wider variety of recipes than the standard slow cooker. The ability to prep ingredients at 6:00 a.m. before leaving for work, knowing that they will be kept safely cool until it’s time for the cook cycle to start at 3:00 p.m will allow busy working families the pleasure of coming home to a healthy home cooked meal without worrying about any food safety concerns. As a bonus, the cooker can be used in cool mode only, for serving salads on a hot day, or keeping beverages cool during a party.

An infrastructure should be created where the retailer not only supplies the fridge but has responsibility for the pick up and consequential safe disposal

Before any magic of cooking can take place, we begin by collecting our ingredients. The fridge

Also, it has a screen on the door that can display information like notes, pictures and a calendar, this could be a perfect product when they are doing grocery shopping because if they are not sure what they have in the fridge, they just look in their smartphones and look the cameras of the refrigerator. It also “offers refrigerator/freezers with flexible space that be switched between refrigerating and freezing” (Mintel,2016)

For college students: Exclusivity: This microfridge is meant for individuals they own this during their study period. It helps them to get free from dependency on college mess. They need not to stick to college timings to care for food. They can have any food at any time of their own choice.

By this I mean homeless shelters, women’s shelters, etc. because these places typically accept only non-perishable food items because safe storage is an important issue and staff would need to carefully monitor the freshness of the food. This technology could make it easier to have some perishable food items because it would allow for some perishable food items to be kept without concern for the safety of its consumption—the technology would monitor the freshness of the food so that staff did not have to. As long as some refrigeration space could be found it may be possible for shelters to keep some fresh food on hand. This could also be used at coffee places that keep dairy products out on the counters for hours on end, until the product is completely used up (for example, Treats in the University Center at MUN). I’ve noticed many people do a “sniff test” of these milk cartons to see if the product has turned sour yet. This “sniff test” that means many people will be exhaling into the milk increases the chance of the milk containing bacteria—something that could be avoided with “fresh

To enhance high levels of functionality, manual overdrives have been installed in all power systems. For instance, occupancy and daylight sensors have the ability to detect the need for artificial lighting. The incorporation of variable brightness setting help ensures that the amount of light provided in the room is neither below nor exceeds the required amount. Most of the freezers are situated in a single room to reduce energy losses during cooling. Water cooled systems are used instead of air-cooling equipment as it consumes low amounts of energy.

not new at all, but merely a repackaged, slightly modified or tweaked product. They are vital to keeping the sales force and the customer happy; they also maintain the product line fresh and up-to-date. This is applicable to the Le Petit Chef case because Le Petit Chef had to meet with the diversity of preferences and requests in the European market that had led to the proliferation of a wide variety of microwave oven models catering to local tastes and preferences.

As we know, "Robert Ilijason's ambition is to spread this idea to other villages and small town"(from in Sweden's unmanned food store, phone is all you need, paragraph 7). He had been saving a lot of money by using this technology because he didn’t pay anything for his employee, all he need to do just watch on his cell phone on mobile app and can see through his phone. From my own experience in the next 10 or 20 more years, his's store will become a popularity because people like to try a new technology instead of asking the cashier to scan produce and the new technology, you can do it by yourself example like unlock the door and scan produce by yourself.

Global food wastage has become a major issue in the contemporary world. Mass food wastage leaves behind a large carbon footprint, induces water waste, causes greenhouse gas emissions, and results in enormous economic losses. One way to tackle this problem is by reducing wastage in the milk industry. Diverse research has been done to develop a consumer-oriented device to detect when milk has spoiled to either prevent its ingestion or avoid wasting it. However, these devices have not reached the market because of high cost, reusability issues and complexity. “Spoiler Alert!” is a sensor system that attempts to tackle the problem of food wastage in the milk industry. This sensor system will be embedded in the cap of the milk carton, making it small and convenient. This smart cap will detect milk spoilage in any typical, commercial milk carton. The purpose of this product is to provide a cheap, reusable and simple way for consumers to detect if the milk has spoiled, regardless of whether the milk has passed its expiration date.

Technology is a major success factor in the food industry and plays a major role in efforts to offer more value for the customers needs. It’s a new force in the environment that should not be reckoned with. It enhances the competitive position offering better service to the time- impoverished customer, and even those customers seeking convenience.

PepsiCo plant uses sensors to monitor bottles as they move through sequence of steps, line sensors match the speed of conveyor. Implementation of IT also helps to track the movement of products throughout the supply chain including tracking of logistic supplies, accurately