Botulism Is A Type Of Food Poisoning

Botulism is a rare but very serious paralytic illness that is caused by botulinum toxin(potentially deadly neurotoxin) which is produced by the bacterium Clostridium botulinum. The botulinum toxin can enter the body in 3 main ways: by the ingestion of the toxin from eating foods that contain the botulism toxin (food borne botulism), by the contamination of a wound by the bacterium in which the toxin is produced (wound botulism) and Infant botulism which is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release the toxin. The powerful exotoxin (botulinum toxin) leads to secretory diarrhea. All forms of botulism can be fatal and are therefore considered to be

Clostridium botulinum is a type of bacterium that is one of the main reasons for causing the deadly illness botulism. To

Clostridium botulinum is an, anaerobic, gram-positive, spore-forming bacteria that causes the disease known as botulism (Smith and Sugiyama, 1988). It produces a potent neurotoxin called botulinum toxin which causes botulism or more specifically foodborne botulism. The spores of the bacteria can survive high temperatures and can live in foods that are incorrectly or poorly processed (FDA). There are seven types of botulism recognized, (A-G), but only A, B, E, and F cause human botulism (FDA).

The first strain mentions is the most common type which is foodborne botulism, food borne botulism is caused by eating foods that contain the botulinum toxin; the most frequent source being home-canned foods prepared in an unsafe manner (CDC, 2016). The next type of botulism is wound botulism which is caused by toxin produced from a wound infected with Clostridium botulinum. Injection drugs users are at increased risk for wound botulism. The third type of botulism is infant botulism caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin (CDC, 2016). Bacteria from the spores can grow and multiply in a baby's intestines, producing a dangerous toxin. The condition can occur in infants up to age 12

Clostridium botulinum has strains ranging from A through E. Humans can get Type E Botulism if the toxin is ingested by eating an infected fish or animal (NYDEC 2015). Infection by botulism does not occur due to swimming in waters where affected fish or wildlife is found. However, cooking may not destroy the toxin, so it is recommended that ingestion of fish or game that show signs of illness be avoided. Symptoms of illness in birds include inability to hold their head up (drowning,) poor posture (dragging wings while standing,) and inability to fly. Affected fish usually die quickly, may swim erratically near the surface of the water, and are often seen washed up on shore.

Clostridium botulinum is a kind of bacterium that is responsible for botulism. This is a Gram-positive, rod-shaped bacterium. There are 7 types of toxins caused by C.botulinum, A-G, but only 4 of these toxin are known to cause a disease in humans they are A, B,E, and F. Only type A is universal throughout the world. Toxin G is encoded in the plasmid unlike the rest are encoded in the bacterial chromosome. What is special about type C. Botulinum is that it can only produce its toxin during sporulation. Clostridium botulinum will only become active when the environmental conditions are appropriate but other than that the endospores of Clostridium botulinum will stay “asleep” in contaminated foods. This type

Botulism, Clostridium Botulinum, is a rod shaped anaerobic organism. This organism has peritrichous flagella, which means that it has flagella covering the entire surface. This is usually a rare but could turn into the worst case scenario like paralytic illness which is caused by a nerve toxin. The toxins are endospores that can be ingested by consuming contaminated food or water. Individuals can also breath in the toxin will have similar symptoms to those who ingest it.

Abbreviated to BoNT, there are seven serotypes of botulinum neurotoxin, denoted BoNT-A through to BoNT-G, all of which are released by strains of the Clostridium botulinum; an anaerobic, rod shaped, gram-positive bacterium which is usually prevalent in soils and is capable of forming endospores, (Samul et al., 2013). These endospores can survive high temperatures, (Sobel, 2005), explaining how the major route of infection occurs. The endospores can contaminate food production, surviving the high cooking temperatures, and end up in jarred and tinned food. After germination, the endospore releases its neurotoxins which are consumed and lead to a potentially fatal disease known as botulism. Thanks to food production regulations, these cases are rare in the UK, however there was a case in Scotland in 2011, where three children acquired botulism after eating a jarred sauce, (Browning et al., 2011). Most cases of food-borne botulism are from home made food, where industrial regulations aren’t followed during “canning” or “jarring”, (McLauchlin et al., 2006).

The deadliest neurotoxin I can find on the web is Tetanospasmin (other than botulinum which I already have learned about). I believe this is the deadliest toxin because it says that an ant weighs 1500 times more than the dose needed to kill an adult human. Two hundred nanograms is considered lethal, and that is a VERY small number. Tetanospasmin causes muscle spasms when it is found inside the body within the nervous system and it is produced by a bacterium called Clostridium Tetani. The reason it is deadly is because it binds to neurons permanently, and when it is bound it stops the neurotransmitters from being released from the neuron. A dose of Tetanospasmin is able to stop a neuron from releasing a neurotransmitter because it damages

3 Botulism is a serious and potentially fatal disease. Nonetheless, it is relatively rare. It is an intoxication usually caused by ingestion of potent neurotoxins in contaminated foods. It is not contagious. Clostridium botulinum produces spores that are heat-resistant and exist widely in the environment, and in the absence of oxygen they germinate, grow and then excrete toxins. Botulinum toxins are ingested through improperly processed food in which the bacteria or the spores survive and produce the toxins. Though mainly a food borne intoxication, botulism can also be caused by intestinal infection in infants, wound infections, and by inhalation.

Botulism occurs when infants under one year take contaminated raw honey or corn syrup. Injecting some types of heroin and eating food containing the bacteria will lead

Botulism is poisoning by a toxin. It is produced by a bacteria called Clostridium botulinum. This germ is commonly found in soil. It is from the same group of bacteria that causes tetanus. Botulism is a rare, but serious illness, which causes paralysis. When this happens, you cannot move your arms or legs.

Botulism is actually a serious as well as life threatening neurological disorder. The bacteria which is responsible for this disease is known as Clostridium botulinum. Being a bacterial disorder it may cause potentially life threatening neurological paralysis due to the severe effect of the neurotoxins produced by the bacteria, Clostridium botulinum. Though this is disease exist rare, but there are several causes which are responsible for the outbreak of this disease. The spore of the bacteria which affect any human by causing this disease may easily enter to human body by wounds or improperly preserved or canned foods.

Botulin Intoxication is a very severe contamination that transmits through food, touch with contaminated soil, or via an open wound. Botulism Intoxication can affect the Muscular System and Nervous System. Clostridium botulinum is a global bacterium that inhabits rivers, soil, and the center of mammals, fish, and shellfish. Clostridium botulinum secretes a neurotoxin which could weaken or paralyze muscle tissues and might even cause loss of life. Botulism is the condition of getting poisoned with the Clostridium botulinum toxin. Foodborne botulism happens when meals infected with the toxin has been eaten. The bacteria is useless, however the toxin stays. Outbreaks from

Botulism toxin, known for the most toxic substance in the biological world, has been used throughout history as a biological weapon. The bacteria Clostridium botulinum causes botulism causes botulism disease, which is a serious paralytic illness that strikes all age groups. The clinical forms of botulism include foodborne