Bountiful Harvest In Native American Culture

Like the Oneida, the Cherokee men were the hunters and the women were the farmers. Although the women did most of the farming, the entire Cherokee community would come together to plant and harvest the big fields of corn, pumpkins, beans, gourds, and potatoes. The women would keep personal gardens outside their homes to have fast growing corn and other produce that they could quickly use to make a meal. The Cherokee were famous for the many dishes that they made with corn. They made breads, soups, used corn as a side dish, and used it in stew. Corn was a necessity in the Cherokee community.

The four main indian tribes of Florida are the Apalachee, Timucua, Calusa, and Ais. These tribes are unique in their location, food, and shelters they built. Found in Northwest Florida, the Apalachee, a farming people, primarily ate corn, beans, and squash, but their men also hunted for deer, bear, and other small game. They lived in round thatched houses on large mounds of earth built in well dispersed villages. The Timucua of Central Florida were a tribe of skilled hunters and fishermen. They hunted bear, deer, turkey, and fished for clams and oysters. They lived in two types of houses, longhouses and round houses. Longhouses were built with bark walls and had palmetto branch roofs, whereas, the round houses, were

They grew corn, sunflowers, for their seeds, pumpkin, squash, potatoes, spinach prairie turnips, berries, and fruits. Vegetables and fruits was a food that they usually ate with each meal. While the men, hunted was buffalo, deer, elk and wild turkey (Alchin). Twice a year the tribe went on buffalo hunts. The tribe at times ran low on food, and when that happened the tribe at pemmican, dried buffalo (The Pawnee Indian Tribe).

In reality, if it were not for the Native Americans, the Pilgrims would have been wiped out in a short period of time. The first relationship dealt with economics. In the Pilgrims first winter, many died from disease and starvation because they had no idea about how bad the winters are in New England. They didn’t understand how to grow crops successfully until the Native Americans helped them out, resulting in less death from starvation. Since the Pilgrims were in need of food fast in order to survive, they would have no choice but to steal corn from the group called the Nausets. “The snow made it difficult to find the corn, but eventually they located 10 catches of it.” They educated the Pilgrims about some of their practices such as how to build warm and protected shelters. But in a short period of time this ended up hurting the Native Americans. There was a native man by the name of Squanto who did not mind helping out the Pilgrims at all. Squanto showed the Pilgrims everything he knew about building crops, fishing, building shelters and basically how to survive. Squanto was a very talented eel fisherman and he provided eels to the Pilgrims so that they would have something to eat. “That night the Pilgrims at the eels with relish, praising them…” He also explained to the Pilgrims that if you plant fish in the soil next to your crops, the soil will get richer and the plants will grow better. Even though the Native Americans

Chickasaw Indians were semi nomadic, people who moved according to season in search for food, water, shelter, and land. Families lived in villages made up of small houses with more than one house per family. Throughout the family, tasks were established separately; one category for the women and one for the men. Women were introduced at an early age how maintain their own land and raise their own crops. They accommodated in looking after their children, cooking, and cleaning. They also tended to the slaves which were often given through war with other tribes. Young girls had the option to stay close to their mother and assist their mothers with the labor or spending their day as they chose.

Before the Europeans arrived, most of the Native American tribes were hunters and gatherers. They grew the three sister beans, corn, and squash. They also grew tobacco, melons and peas. Some documents say they grew wild rice other say that they did not . The Potawatomi were farmers and with growing crops like tobacco you can quickly use all the nutrients in the soil. When the soil was depleted of nutrients the tribe moved to new locations . The Potawatomi tribe hunted Buffalo for food which used to live in the Great Lakes area.

The northern tribes used bones and deer antlers to make knives, scrapers, awls, fishing tools, whistles, and pendants. The first tribes denpended on agriculture were those that lived on the Atlantic Costal Plain. They learned how to make pottery and cloth. The cloth was woven with thread made from soft layers of splint baskets. They made musical instruments like pipers, rattles, drums, nd they were played during ruitals and ceremonies dances. They built two types of houses, long houses, and wigwams. The first type was formed by bending poles into a cone or dome shape and by tying the poles together with vines. The frame was covered with woven mats, bark, or hide . These people grew corn, squash, beans, pumpkins, and tobacco.

While Indian men hunted for deer or other wild life the Indian women often stayed back and farmed the cornfields. Cherokees then associated farm work as women duties while they

The native americans also made diffrent houses depending on the weather, for instance the mojave and cahuilla made their houses out of brush if the weather was hot. If the weather was cold they would make there houses out of oak planks and have slanted roofs.fun fact: did you know the cahuilla also ate beans,corn and squash?anyway, the cahuilla and the mojave lived close together and probably traded lots of things with each other too.fun fact:all tribes sing or yell special ceremonies to honor there tribe or land or there people as well as food or crops.the cahuilla lived in the foot hills of the san bernadino mountains and lived there for hundreads

Cherokee Indians were found in the south and southeast commonly in these states North Carolina, South Carolina, Kentucky, Georgia, West Virginia/Virginia, Alabama, and Tennessee. Old artifacts show that they lived in this region about 11,000 years ago to the present day and that they had very natural reliable resources that they used on a daily basis. The Cherokee Indians had a well-managed system in which they had villages of 60 or less for housing, the women did the cooking, cleaning, farming/harvesting and the men did the hunting and gathering. In the region where the Cherokee’s were known to live at they modified their own weapons, arts/crafts, and clothing also using trees and plants for medicinal uses. The Cherokee Indians were one of

As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.

The Lenape women did most of the farming and the men hunted. They harvested corn, squash and beans, hunted for deer, elk, turkeys, small game and caught fish in the rivers. Three of the most important crops planted by the Lenape included corn, beans, and squash. These crops were known as “The Three Sisters” by many of the eastern woodland tribes. The corn was boiled, baked, or fried and used to make soup, bread, and puddings. The beans were boiled or fried, made into soups, or added with their meat dishes. The Lenape believed that people were entitled to what they trapped or gathered, but food was to be shared with others and no one should go hungry. They offered visitors food, and in turn, they always ate what was given to them.

To begin with, the Cherokee tribe was one of the three primary Native American tribes in South Carolina that called themselves “the real people.” Upward in the mountains, they lived in these villages called “longhouses.” For the girls, their daily lives consisted of doing work in the field, planting and hoeing corn, then harvesting it. On the other hand, the boy’s daily lives consisted of being taught to fish and hunt. Their food was examples of fruits, nuts, corn, pole beans, squash, pumpkins, bottle gourds, and tobacco. Next, the Catawba tribe was another one of the three primary Native American tribes in South Carolina that called themselves the “river people. They used Carolina clay to make their pottery which they were known for. The Catawba dwellers lived in villages that had an open rounding on the top. The Catawbas were primarily farmers because every day they planted crops by the river, fished and hunted. Therefore, the Yemassee tribe was the third primary tribe in South Carolina that was from Spanish Florida. Throughout the summer, they lived on a beach, staying in Wigwams concealed in palmetto leaves. However, during the fall, winter, and spring they stayed in wattle and daub homes with a roof of leaves like the Cherokee. Every day they would eat clams which were part of their diet and equip the land for crops. Women were obligated for child rearing, making clothes, and served food and the men congregated the rest of the food in fishing and hunting.

The Indians lived in villages that ranged in size from 20 to 100 houses and in

Native American culture originated in some parts North America. These countries are known as the United States of America and some parts of Canada. In the United States, there are 6.6 million Native Americans, which form about 2.0 percent of the population (Bureau, 2016). Europe had realized there were about 50 million people already living the “new world” and these people were called Native Americans. Native Americans were originally called Indians, but later through history they formed a new name. These people were called this because of them being native to the “new world” and the American part came after the colonist named the United States. Throughout history, Native Americans believed that using raw material in nature was the best way to provide for their people. Their culture thought no part of an animal should go to waste. They would eat the meat, use the skin for clothing, and make jewelry from the bones. Over the years a lot of their culture and customs were lost due to conforming with society. Their languages were referred to as “Indigenous Languages” because of them being extremely complicated and diverse. Some important factors that help understand the foundation of Native American culture are their rituals/practices, death ceremonies, holidays, family, and stereotypes.