Bovine Research Paper

“I’ve heard horse guys talk for years that if you have a good mare, you can breed her to anything,” Brett said. “If you have a mediocre mare, it doesn’t matter what you breed her to, you are going to have a mediocre colt. I think cows are the same way; you’ve got to have a good set of foundation cows that work in your environment.”

Where do happy cows actually come from? Most of our minds create an image of large fields where cows and other animals are free to roam and graze. In reality, however, most farms today are actually large corporate factories, not the vast fields and red barns that most Americans imagine. These consolidated operations known as CAFOs (Concentrated Animal Feeding Operations) are able to produce meats in high volume but have little to no regard for animal or human welfare, the environment, or food safety. CAFOs in the United States are able to produce and process these large amounts of meat year-round by providing sheltered farms for a range of livestock such as cattle, swine, and sheep. However, within these farms animals are

Cows generally have a lifespan of 25 years but the beef cows are slaughtered before the age of four. Many have their horns cut or burned off without any type of anesthesia or painkiller, they are also sometimes castrated by tearing their testicles from their body without any painkillers. During their lives their diet makes them susceptible to many diseases and on top of that they don't receive the proper veterinary care. Cattle in places like Montana, Nebraska, Texas, and Arizona freeze to death or die from heat stroke as the seasons pass due to neglect for their well being. Dairy cows don't fair much better in their lives. Many have large portions of their tails removed because of the false perception that it helps to keep their udders clean, and of course this occurs without the use of any type of painkiller. Calves are also torn away from their mothers only days after birth causing extreme traumatic stress to both mother and calf. Dairy cows usually only live about 5 years because their bodies give out from the neglect and living conditions. Their bodies are so run down that upon their death they can only be used for cat or dog food because humans wouldn't want to consume

In conclusion, cows have survived many centuries because of the adaptations the cow has made. So next time you see a cow, think how complex this creature really is.

Canadienne Cattle are dairy cattle that originated in Canada and is starting to become more popular in the United States. Canadienne cattle were the main cattle breed up until 1850. The breed developed it’s own official herd book in 1886 when they were almost extinct. The population of the Canadienne was nearly 300,000 head before the book was developed. Today, the breed is not as common, but it still thrives (The Canadienne Cow, 2009).

The cows receive awful diets that strain the cows’ bodies. Cows receive grain diets. The grain diets make them feel awful. The grain diets may make them ill, cause pain, and kill them. The calves used for veal receive bare minimum for food. Farmers give cows milk replaces which leads to their bodies wearing out quicker (Capps). Farmers give the cows unnatural diets which causes them to disorders like ketosis and laminitis. Due to the poor diets, cows suffer from Milk Fever, calcium deficiency. Many farmers give cows Bovine Growth Hormone so female cows produce bigger loads of milk. Bovine Growth Hormone causes calf birth defects. It also causes pain for the cows. The calves receive poor nutrients. Most butchers kill calves within 16-20 weeks of their birth and the farmers mistreat cows before their death (Capps). The diets consist of little fiber. Due to little fiber, cows have a lot of stomach pain and inflammation. Many cows receive diets consisting of corn because

Dairy Cows are animals that a lot of people love. They are animals that a lot of farmers have and they cherish the moments that they have with them. Dairy cows make up 90% of the dairy herd in the United states. Farmers take pride in raising them right out of the womb and up until the day they die and make sure that there herds are safe everyday and get the proper care that they need and deserve.

Cows are great and cute animals. They give us milk, which is both healthy and delicious. Unfortunately they also produce some other things. That smell bad, and cause pollution. Cows are also eaten but as many people find them delicious and they are the key ingredient in several foods, they are slaughtered and cut up into bite size pieces. Cows keep themselves warm thanks to a coat or small soft little hairs. These hairs are usually black, white or brown. When cows have something to say, they moo.

The agriculture industry, focusing on the dairy cattle industry, in the U.S.A. is humane and non-abusive. The Dairy Industry raises, breeds, and milks female dairy cattle. The cows are either bought from calf farms or born at the dairy in which they are raised to be about one or two years old until they are bred by a bull of their same breed. Then, once the heifers give birth, they are put into the milking process. According to “How much milk do cows give?”, these cows will produce anywhere from 18,000 pounds of milk per year to a record breaking 72,000 pounds per year. America has the fourth highest average milk production records which is 21, 335 pounds per year as of 2015(1). These cows are milked twice a day during their “fresh period” which is the 10 months after having a calf in which they are being milked. The cows then rest for two months and are bred and milked for another 10 months. Overall, milking cows in America live in the dairy industry for about six or seven years until they die naturally or are killed off due to being not profitable to the dairy world. Animals are used in the agricultural commodity industry due to their uses and lack of rights.

When untouched cows first arrive on a factory farm they are forced to be marked. It is most common for farmers to restrain the animal and press

If you ask me, the only possible pet a person should have is a cow. Cows love you, they are harmless, they look nice, they don't need a litter box, and they keep the grass down. Cows are so trusting that you can't help but lose your heart to them. Where I live, in Yorkshire, there is a herd of cows down the lane. You can stand by the wall any hour of the day or night and pretty soon the cows will all waddle over to stand nearby. They aren’t smart enough to know what to do next, but they seem to be happy just to be in your presence. Mired in their contentedness, they will stand there indefinitely. They will listen to your problems and never ask for a thing in return. Cows will be your friends forever, and when you

Ruminants have an unusual configuration of teeth. Their small and large intestine are designed to handle large volumes of material. Cattle evolved to exist on large amount of fiber. They do not do well on all grain or high fat diets. The mouths of cattle are very different from most non-ruminant animals. Cattle have 32 teeth, 6 incisors and 2 canines in the front on the bottom. The canines are not pointed but look like incisors. There are no incisors on the top; instead cattle have a dental pad. Cattle have a premolars and 6 molars on both top and bottom jaws for a total of 24 molars. In addition, there is a large gap between the incisors and molars. This configuration allows cattle to harvest and chew a large amount of fibrous feed.

The 4 stomachs of a cow each play a different role in the digestive process. The four stomachs are: Rumen, Reticulum, Omasum, and the Abomasum. When an animal has four stomachs this animal is called a ruminant. Some of these animals are horses, sheep, deer, giraffes,and many more. My personal favorite ruminant animal is the cow preferably beef not dairy. Are you ready to learn about all of these wonderful stomachs and this wonderful animal?

India probably has more cows than any other country in the world. However, they are

The recent data of cattle population is given by FAOSTAT (2008) as shown in Figure 2.3. During the last decade, the population of cattle increased gradually from 2.67 million head in 1998 to 3 million head in 2003 and 3.5 million head in 2007. The annual growth rate of cattle production was almost 2% between 2002 and 2005 (Ballard and Thun, 2007).