Bowel Cancer Prevention

The signs and symptoms of colon cancer are diarrhea and constipation that may last more than a few days. Also, cramping or belly pain, weakness, fatigue, and unintended weight loss. A medical professional diagnose the patient by finding something suspicious during a screening exam, if there are signs of colon cancer the doctor will recommend an exam. Some exams that can be done are a CT scan, colonoscopy, and biopsy, there are many more ways to find out if you have colon cancer. A CT scan is a scan "to make detailed cross-sectional images of your body". A colonoscopy "the doctor will look at the entire length of the colon and rectrum with a colonoscope (a thin, flexible, lighted tube with a small camera at the end)." Biopsy test

Colon and rectum are both located in the digestive system. There are two parts of the digestive system. Upper part of the digestive system included stomach and small intestine, in which their job is to digest food for energy. Lower part of the digestive system are called gastrointestinal system, where colon and rectum are located. Its function is to absorb fluid to form solid waste then passes from the body as a stool. Small intestine made up of the most part of the digestive system, it is about 20 feet long. It break down the foods and absorb most of the nutrients. Then it pass to the large intestine which is mainly made up of a muscular tube, colon, and it is about 5 feet long. The colon can be divided into 4 section. Ascending colon, it is the beginning of the colon that included the cecum, where the appendix attaches to the colon. Transverse colon, the second section of the colon. It located in the upper abdomen and from the right to the left. The next section is called descending colon, the lower abdomen and from the left to right. The last section,

Colon and rectal cancer develop in the digestive tract, which is also called the gastrointestinal, or GI, tract. The digestive system processes food for energy and rids the body of solid waste matter (fecal matter or stool). Colon cancer and rectal cancer have many features in common. Sometimes they are referred to together as colorectal cancer.

One of the best ways to prevent colorectal cancer is to follow a healthy diet. Elderly people at risk for cancer should limit their intake of red meat and processed meats, which means less bacon, bologna, hamburgers, or steak. This might be a tall order for some meat aficionados, but it's believed that carcinogens may form when red meat is cooked at high temperatures. Red meat also contains iron, which can damage DNA. For seniors who eat red meat daily, cutting back to several times a week is a must.

n the magazine article “Reducing the Risk of Cancer by Healthy Food Choices and Physical Activity” by Tim Crowe, readers learn how to prevent cancer through physical activity, dieting, and lifestyle changes. Physical activity, such as walking, swimming, running, and cycling, helps to prevent cancer by “20 to 40 per cent” and being active will also protect against a plethora of diseases. While activity is a great fighter against cancer, dieting, “a combination of good eating habits and food variety,” gives plenty of ways to prevent cancer and even make someone feel better about him or herself. In order to adapt to the lifestyle changes needed to prevent cancer, the World Cancer Research Fund, “the peak worldwide body tasked with studying cancer

Dietary changes also decrease the risk of colon cancer. The best food is cooked tomatoes because of the antioxidant lycopene. Researchers found that people who eat the most tomatoes have the lowest risk of colon cancer.

Colon cancer is cancer that impacts the rectum or colon, which is the large intestine, and sometimes doctors and scholars call it colorectal cancer (1).In the U.S studies showed that in 2006 there would be more than 145.000 of colon cancer cases, and the death from it would be 55.000(5).In the U.K also studies showed there are more than 28.000 cases, and the deaths are 17.000(6). Colon cancer is killer diseases, and develops slowly, so most people with colon cancer do not express any symptoms (2).The tumor begins as polyps in the colon for years then these polyps grow and turn to cancer(2).Moreover, colon cancer has several stages. The stage is an essential guide to how far the tumor has grown into the colon wall,

Colon cancer is preventable with a healthy diet, exercise, and curable with regular bowel exams. However, signs and symptoms of colon cancer usually do not present until the

Although there isn’t a precise reason as to what causes colon cancer, there are several risk factors. Two of those risk factors are genetic mutations which are familial adenomatous polyposis and hereditary nonpolyposis colorectal cancer. Familial adenomatous polyposis is an uncommon disorder which makes thousands of polyps develop along the lining of your colon

Gastrointestinal cancer is a cancer that affects the digestive system. The cancers include the small and large intestines, the esophagus, liver, pancreas, stomach, gallbladder, colon, rectum, and anus. The digestive system converts food into a form that is used as an organism. The organs of the digestive system are separated into two groups: “the alimentary canal, or gastrointestinal (GI) tract, and the accessory digestive organs” (Human Anatomy and Physiology, 2012). The GI tract consists of “the mouth, pharynx, esophagus, stomach, and small and large intestines. The accessory structure includes the salivary glands, gallbladder, liver, and pancreas” (Human Anatomy and Physiology, 2012). Passage of ingested food through the esophagus is very rapid. However, passage

Colon or colorectal cancer emerges when a malignant tumor arises on the inner walls of the large intestine or rectum. It is the third most common cancer and second leading cause of cancer deaths in over 50,000 patients. Colorectal cancer does not discriminate amongst race or gender, however it is most commonly found in individuals over the age of fifty, generally not in younger cases (What is Colon Cancer). It evolves in the tissues of the colon which is found in the lower portion of the gastrointestinal tract. The colon is an essential organ which absorbs nutrients and water and stores the rest as waste (Colorectal Cancer information). However when the DNA of healthy cells has any sort of malfunction or is damaged, the cells continue to divide

Description: I had the chance to work on multiple manuscripts pertaining to colorectal cancer in African Americans and Caucasians. My contribution included compiling the results from each experiment and inputting them into the corresponding manuscript, creation of all necessary tables and figures, as well as proofreading all sections to correct any mistakes.

Exercise is important as bowel cancer is more common amongst people who are overweight, and exercise can help to control this risk factor. This is as physical activity helps food move through our bowels and when food moves through our bowels quickly, the amount of time that the inside lining of the bowel is in contact with harmful chemicals is greatly reduced, meaning that the chance of damaging the bowels is also reduced. This means that the chance of cancer is also reduced. Additionally, diets can help reduce the risk of bowel cancer as foods such as processed meat and alcohol, both of which containing harmful chemicals, so by reducing the intake of these foods, the risk of bowel cancer is also reduced.

Colon and rectum cancer, much like many other cancers, are researched and analyzed in order to study the trends of the disease. Either of these cancers are also named colorectal cancer for reference to either colon or rectal cancer. Colorectal cancer is in the top five most commonly diagnosed cancer within the United States, standing at number four. There are 50,260 estimated deaths from colon and rectum cancer, ultimately making up the estimated 8.4 percent of all diagnosed cancers. New cases of these cancers have decreased since 1992; deaths have also decreased. Statistics show deaths and numbers of cases diagnosed have been decreasing by over two percent each year for the last ten years.

There are five ways that we can do to prevent colorectal cancer in our daily life. First, maintaining a healthy weight. There are at least 11 different cancer have been linked to weight gain and obesity. (siteman.wustl.edu) Second, do not smoke. Smoking can increase your chances to get cancer in addition to heart disease stroke and emphysema. (siteman.wustl.edu) Third, do more exercises. Being physically active lowers the risk of many serious diseases, including colon cancer. (siteman.wustl.edu) Forth, limit red meat or processed food. Eating steak or pork and bacon or sausage can increased the risk of colorectal cancer. (siteman.wustl.edu)Last but not least, get enough calcium and vitamin D. According to statistic, people who did not get enough vitamin D and calcium has a higher risk of colorectal cancer. (siteman.wustl.edu)