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Bradford Assay Lab Report

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Abstract For this lab we will use Bradford assay and spectrophotometers in order to determine the concentration of protein in commercially produced food products. The experiment concluded the three given milk samples, breakfast milk has the most amount of protein. After calculating and recording data, we founded that whole milk had the least amount of protein, and breakfast milk ended up having the most protein. Leaving Muscle Milk with less protein than the breakfast milk and more protein than the whole milk. This research will help people in wisely choosing their intake of commercially produced food.
Introduction
“Using protein and amino acid supplements include stimulation and maintenance of muscle growth and strength, enhancement of energy …show more content…

Proteins are found in many foods we consume such as dairy. Protein labeling is very important it helps people known how much protein they are consuming. To determine the amount of protein in a specific sample is used by a spectrophotometer and the Bradford Assay method. The samples were tested to find the protein concentration and are compared to the FDA labeling on the containers. In order to determine the amount of protein in each sample we had to first create a standard curve. Before creating the standard curve, we needed to measure the number of certain wavelengths which was used with the spectrophotometer. This was used to help find out how much of blue substances was being absorbed. The coomassie blue dye has a way of reacting with proteins making the solution a brilliant blue if more protein is present. For my results, the amount of proteins on the label and the amount of protein found in the Bradford assay were completely different. The Bradford Assay method has been shown to be the most accurate method of testing for protein (Knight, 2003). …show more content…

First we began setting the spectrophotometer to 595 nm. We than label each cuvette with numbers corresponding to the concentrations. To each cuvette we added 1 ml of coomassie blue dye and on the blank cuvette we added 20 ul of PBS (Phosphate Buffered Saline). We then added 20 ul of each standard to the respective cuvettes using a new clean tip for each use. Each cuvette was covered with parafilm and inverted to mix allowing it to sit for a total of 5 minutes. We first inserted the “blank” cuvette into the spectrophotometer and pressed blank once right after we put in each of the cuvettes with the protein concentrations. In between each cuvette we put in a blank before the next step. After the absorbance were recorded, we created the standard curve. We then graphed the standard curve, with solutions and their protein concentrations. We then labeled each cuvette along with a blank. We repeated the process from finding the standard curve with the known solution. We then used the equation from the standard curve in order to find the concentrations of proteins and compared. The concentration is the independent variable which is plotted on the x-axis and the absorbance is the dependent variable which is plotted on the y-axis. For the mathematically a straight line of best fit is used by using the point-slope equation, y = mx + b, where m is the slope of the line and b is the

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