Brangus Cows Research Paper

Bill McKibben who is the author for the essay called The Only Way To Have a Cow claims that the way meat is made is an unclean practice that has many negatives. The biggest of them all is methane in the atmosphere. The release of methane can be of the past thanks to today’s methods and technology. Methane can be reduced by having the cows become free-range and grass fed but that would increase the price of meat. Other ways methane can be reduced in the atmosphere is by being stored and used for energy, and by altering cows diets.

When eating anything, most people check the labels to see what the food all consists of. Just like when eating hamburger, some people may want to know if the hamburger came from grass-fed or grain-fed cattle. Depending on the person, they might prefer one over the other. Some people may think that one tastes better than the other or they may just think it is healthier. Not only might the meat coming from the cattle be affected, but also the milk coming from a cow. Either way, further explanations for grass-fed vs. grain-fed cattle will be discussed in this paper.

Longhorn Cattle have a long history to go with their long horns that they are known for which can grow up to seven feet wide. Their progenitors were acquainted with the New World in 1493 when Christopher Columbus arrived in the present-day Caribbean Islands. As Spanish moved north they carried the cows with them and in the eighteen - hundreds longhorns touched base in the zone that would get to be Texas. These cattle were viewed as wild until tamed in the nineteenth century. (Radke)

Rambur Charolais is located in Sidney, MT and was founded more than 30 years ago by Howard Rambur. When Howard started in the ranching industry, he wanted to work with a breed of cattle distinctly different from any other breeds in eastern Montana, so he chose the Charolais. The Charolais, at the time, was a relatively new breed to the area and it was still able to retain its full French heritage. Even though the breed grew quite large as adults, Howard had a goal to modify the Charolais to not only suit his customers, but to also ensure that the animals fit the Montana environment. The Charolais put on pounds quickly, which led to calving problems. Howard Rambur then bred the cow down to a smaller frame, which led to calving ease. For decades,

Run Cow Run - The entertainment the meat company does not require you to recognize!

“I’ve heard horse guys talk for years that if you have a good mare, you can breed her to anything,” Brett said. “If you have a mediocre mare, it doesn’t matter what you breed her to, you are going to have a mediocre colt. I think cows are the same way; you’ve got to have a good set of foundation cows that work in your environment.”

The reason I chose to use my show cattle as the main part of my video is because they are really important to me and have probably had biggest impact on my life as a whole. For the last 10 years I have been showing cattle and it has been a huge part of my life ever since. Showing cattle has taught me more about life and responsibility then anything else in my life ever has. Throughout the years of showing my cattle I have made many friends and been lots of places. The reason I chose the pictures that I did for my show cattle part of the video is because they show the way that I have grown and learned more over the last few years about showing cattle in specific. Having pictures of multiple years of calves that I have showed, explain how my showing abilities have improved since I started showing cattle. I mixed the different cattle that I have showed so that my video would show different perspectives of my show calves and the different breeds that I have showed. These pictures help me look back at the different shows I have been too with different calves helps me understand what I have improved on. Each calf that I have had, has been different in many ways, and each one has made me go out of my comfort zone in different ways and helped me learn new things such as, showing a different breed that I had no experience in, breaking calves to lead, new techniques for showing and prep, and figuring out new feed rations for my calves.

Numerous studies attest that fat composition within in animal (specifically cattle) depend and vary on the diet of that animal (Daley et al. 2010). In the case of cattle, grass-fed and grain (concentrate)-fed are amongst the two largest diets used, and this difference in diets is also correlated with a difference in fat composition (Daley et al. 2010). In general, grain-fed cattle have a higher body fat percentage make up, increasing from 9.76g/100g of muscle in grass-fed crossbred steers to 13.03g/100g of muscle in grain-fed steers (Daley et al. 2010). This is a 34% increase due to a diet change, which is a considerable increase since animal fats are connected to health risks; providing the argument that grass-fed cattle are healthier (Daley et al. 2010).

The Black Angus cattle is known for is low rate of getting sick. There are many different sickness the animal can get, but there is a medicine for almost everything the animal can get. There are many side effects the heifer can get when she is sick. You will need to talk to your local vet when you start to see any kind of unusual behavior such as, not eating, weight loss, and discolor of the eyes there are many more things that could happen to the animal but these three are some of the more common side effects. When you notice something going on with your cattle you need to talk to your local vet as soon as

The term cowboys, or vaqueros, originated as an attempt to raised and rounded up cattle in Texas. By 1860s, this cattle business, copied from the Mexicans, soon flourished with five million heads of cattle roaming freely over Texas greenlands. With the development of railroads into Kansas, Texas cattle industry was finally intertwined with the eastern markets of the nation. It all started with Joseph G. McCoy who built the first stockyard at Abilene, Kansas, to hold cattle bounded for Chicago. McCoy initiated the cattle system when he charged high prices from $30 to $50 per head. Soon, nearby towns and cities would engulf themselves in this profitable business, where they would leap up along the railroads to handle the millions of cattle driven

40. Brahman cattle have been used as a basis for the development of several breeds such as ___________________________________.

American bison (Bison bison) have lived for thousands of years, but are now going extinct due to buffalo hunting. Bisons live in America, and their habitats are mostly river valleys, prairies and grassy plains. Bisons are Herbivores, their diets consisting mainly of grasses, weeds, and other leafy plants. Their predators are gray wolves, cougars, and bears. There is one kind of species of American bison, but American bison ancestors can be traced to Southern Asia thousands of years ago. Also, the history of bison and Native Americans are intertwined. Female bison breed when they are two years old, and give birth to their first calves when they are three years old. Cows can be 20-25 years old, giving birth to a calf each year under the right conditions. The average gestation period of a bison is 283 days. A baby bison is called a red dog.

Black more and Delaney explained mechanical stunning of animals. According to them it is achieved by using Penetrative Captive Bolt or Non-penetrative Percussion Stunning. Neuronal dysfunction and/or destruction, and subsequent insensibility result due to transference of kinetic energy from a moving object to the brain so, the basic principles are the same. Initial observations found that mechanical stunning is humane, except in very large bulls, provided the captive bolt penetrates the skull of the animal at the correct site. The correct site in hornless sheep is at the highest point of the head when held horizontally and aimed towards the throat; for horned sheep, the site is just behind the ridge that runs between the horns and aimed towards

During gestation in ewes, nutrients provided to the dam are partition to the fetus and dam. The fetus’ needs are placed before the ewe. Consequently, improper feeding of the dam during gestation can have detrimental effects to not only the dam but also the fetus. In some instances, these effects are life long and can alter the efficiency of the animal. To investigate the effects of plane of nutrition on ewe and offspring, eighty-four Rambouillet ewes were chosen and placed into 2 X 3 X 2 treatments with factors including adequate selenium (ASe) or high selenium (HSe) started at breeding, nutritional planes of 60% (restricted, RES), 100% (controlled, CON), or 140% (high, HIH) according to the National Research Council and started at forty days of gestation, and physiological stage at necropsy (three to twenty-four hours after postpartum or day twenty of lactation).

Sheep were a very important aspect of people’s lives back in the 1600’s. They raised them to cloth their backs and feed their families. Since then, we have blossomed the sheep industry into a 1000 different breeds, all with different purposes, like growth, wool, meat, and dairy. My family raises a Suffolk-Hampshire mix, along with a few mixed white face that we have bought, but we don’t know their breed(s). Suffolks are a combination of Southdowns and Norfolk. They were bred for meat purposes. Hampshires are a combination of Southdown, Wiltshire Horn, and Berkshire Knot. They are also bred for meat, and high growth rate purposes. Suffolks and Hampshires originate from England, and both have medium wool.