Breast Milk : A Liquid Source Of Food Made By Mothers Essay

Matos, Ribeiro and Guerra write about the benefits of breastfeeding and breast milk and how the antioxidants within the milk help strengthen a babies immune system. They provide a lot of scientific research and information on the different types of antioxidants, vitamins and other nutrients that are within breast milk.

This paper discusses the benefits breastfeeding has on infants and children. The hypothesis is that feeding breast milk to infants significantly improves their health and cognitive functioning. Research which supports this hypothesis is discussed in this paper. The paper will discuss the methods and results of each study. Two studies are about the positive effects that breast milk has on the brain and cognitive development. Another study is about the positive effects that breast milk has on infants health.

Thesis statement: Doctors and nurses around the world always recommend women to breastfeed their babies for the first six months at least. They suggest that breastfeeding has many psychological and physical benefits for both mother and her baby. Also, they realize that the rates of women who breastfeed their babies due to various factors.

Thesis: Breastfeeding provides unique nutrients for the baby, protects from disease, has health benefits for the mother, and provides a unique bond between mother and baby.

Breastfeeding provides many nutrients that the child needs in order to grow. Breast milk has many more nutrients to help a child’s immune system more effectively than formula milk (www.nrdc.org, 2005). It has been proven that breastfeeding can help an infant from coming in contact with diseases later on in life, helps the mother lose weight, and is also a cheaper way to feed the child (www.nrdc.org, 2005). This can be very vital information to know because this can help a lot more mothers become educated in breastfeeding their children rather than using formula. In recent findings on breastfeeding it was found that children who are breastfed longer as an infant were less likely to become obese in the future (Carling and Feldman-Winter, 2014). It was believed that breastfeeding allowed the child to discover proper eating habits due to microscopic substances in the breast milk the helped regulate metabolism, in which the child can then learn how to control the food intake as they got older (Carling and Feldman-Winter, 2014). This is very important because mothers can help prevent their child from becoming overweight or obese. It’s recommended that mother’s breastfed for more than four months, while this can be challenging between mothers who work or mothers who are not educated about breastfeeding, support groups and help are available for these mothers (Carling and

Breast-feeding vs. bottle feeding is a very important decision for new parents as well as a very hot topic of debate for most heath oriented communities. Most health, family and infant related communities and services such as the American Academy of Pediatrics, American Medical Association, the World Health Organization, etc. support and promote breast-feeding infants. Their suggestion urges mothers to at least breastfeed for the first few days after giving birth even if they decide to bottle feed their infant(s), so that the infant(s) can get the health benefits from the mother 's milk and also so that the mother can alleviate some of the pressure in her breasts from the milk production. Cost wise breast-feeding is more cost efficient

This paper about the research of people forms School of Community Health Science to exam the relationship between breastfeeding initiation and duration under supportive breastfeeding law at the level of the state. They use 3 measure of breastfeeding practices such as a report of breastfeeding infant, mother's breastfeeding initiation and report of infants being breastfed for at least months, these data were collected under eight supportive breastfeeding laws. That research provides an evidence-based date to determine the necessary of government action to protect, promote and support breastfeeding to reach the goal of breastfeeding initiation and duration in 2020.

Breast milk is naturally the first nourishment for infants. Years ago, formula was not an option for nourishment and women with breast milk would sometimes feed other children whose mother’s did not produce milk. Studies have also shown that breastfeeding creates a bond between the mother and child due to the hormone secretion. Breastfeeding as a lifestyle choice, it is crucial in low-income countries. Many families are forced to breastfeed because of financial

According to the Center for Disease Control and Prevention (CDC), about 81.9% of delivering mothers have documented successful breastfeeding habits at the time of hospital discharge (Healthy People 2020, 2013). The view of women breastfeeding has become a topic of interest for society as a whole. Some women feel comfortable breastfeeding whenever their child is hungry regardless of the location, but some people disagree with this action. This is because society views breasts as a sexual part of the body rather than a functioning asset to the mother and child. In accordance

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

World Health Organization (2002) has announced that women should be encouraged if possible to breastfeed their child(ren) exclusively for the first six months of the child’s life and once the child is six months of age to continue breastfeeding along with appropriate, healthy food for up until the child reaches the age of two years old or older so that the child can receive all the nutrients that the child needs in order to achieve optimal growth, health and development. While the child is growing and developing to meet his or her milestones, it is crucial to monitor the child’s health. National Heart, Lung and Blood institute (2017) mentions that obesity is related to unwanted, potential life-threatening disorders such as; diabetes, heart

After months of anticipation your baby is finally here. What follows next will possibly be the most challenging and exciting periods of your life. In my experience the first week in newborn breastfeeding is crucial as it sets the stage for your breastfeeding journey. This article will discuss what you may expect from your baby with regard to breastfeeding in these early days.

What signaling molecules are passed from infant to mother through breastfeeding that activate development of leukocytes and key immunoglobins in breastmilk? How do these signaling molecules from infant interact with the mother’s immune system to produce infection specific antibodies?

Breastfeeding is a natural phenomenon where the baby is fed milk through mother’s breast rather than using the formulated products that are available in the market. Babies have a phenomenon called suckling reflex through which the baby sucks and swallows the milk from mother’s breast and this plays a pivotal role in the growth, development, and enhancement of health of the baby. According to an expert’s recommendation, the baby should be breastfed for at least six months. Breastfeeding is said to be the best form of nutrition that can be easily digested by the baby. It creates an amazing bond between the baby and mother which cannot be replaced by any other formulated products that are available in the market.

There are several benefits of feeding breast milk; they are lower risk of infectious disease, ear infection, allergic rhinitis, asthma, sudden infant death syndrome (SIDS), childhood obesity, upper respiratory tract infection and diarrhea episode (Neifer & Bunik, 2013; Pineda, 2011). The total costs of the burden of not breastfeeding is around 13 billion dollars in the United States (Bonia, Twells, Halyard, Ludlow, Newhook & Murphy, 2013). There exist racial and ethnic disparity in breastfeeding in the United States. According to the Centers for Disease Control and Prevention (2013) African American population breastfeeding rate is 58.9% compared to Caucasian American is 75.2%. There are several barriers to initiation and continuation of breastfeeding behavior from birth till six months; they are: soreness of nipple, mother’s own views on breastfeeding, lacks family and social support, delivery type, number of pregnancies, use of any illicit drugs, premature newborn, age of a mother, illnesses of a mother and infant, real and perceived milk insufficiency, convenience of Women Infant children (WIC) formula, delayed intervention to breastfeeding problems, lacks breastfeeding information, lacks follow up after discharge, early introduction of solid food, perception of normal infant behavior, lacks knowledge about pumping breast milk, lacks support from health care provider, mothers education level and maternal occupation (Cabieses, Waiblinger, Santorelli & McEachan, 2014;