Breastfed Worksheet

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

* Baby need sources of vitamins and minerals and sources of vitamin D including oil, fish, eggs, cereals.

Matos, Ribeiro and Guerra write about the benefits of breastfeeding and breast milk and how the antioxidants within the milk help strengthen a babies immune system. They provide a lot of scientific research and information on the different types of antioxidants, vitamins and other nutrients that are within breast milk.

Formula bottle-feeding has its advantages too. Your baby may eat a few times a day, since Formula doesn't digest as easily and quickly as breast milk does, so you won’t be as hungry throughout the day. Plus there’s enough vitamin D. Infant formula provides all the vitamin D a baby needs. Breastfed babies may need vitamin D supplements. Nutrition needs will be met. A baby with typical dietary needs will grow and develop on infant formula.

Breast milk is the best food for your baby. The advantages of breastfeeding for your newborn are many.

A lot of mothers are not being told how wonderful breastfeeding is for their health. Whether out of inexperience or due to the impact of the artificial baby milk industry, many health care providers fail to let mothers know of the facts. As other new mothers find out about these facts, more mothers will not merely choose to breastfeed for a short period of time to provide early disease control for their baby, but will continue to breastfeed, providing the best results both for their child and for

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

Breastfeeding creates an emotional attachment with the mother and the baby. Breastfeeding is the healthiest choice for your baby if you can. It provides the exact amounts of the vitamins, fats, and nutrition at just the right temperature. You don’t have to worry about the questionable packaging for formula or contaminants for water you mix it with each day. Breast milk provides immunity and antibodies that are huge benefits to your baby. In fact, when you are exposed to the germs when you are breastfeeding, not only does your body fight off the illness, this benefit is transferred to your baby when you breastfeed. In fact, the thymus gland, which is the part of the immune system, is twice as big in 4-months-old babies as babies that are not breastfed. The benefits of breastfeeding do not stop once it ends either. The benefits continue through childhood. Breastfed infants are shown to have a lower risk of developing allergies, obesity, diabetes, and metabolic diseases than non-breastfed infants. Breastfeeding not only impacts the women's weight later in life but also can reduce the risk of obesity and diabetes. It also helps new moms loose weight faster. It also lowers the risk of breast and ovarian cancers among the mothers who breastfed their children. Breastfeeding should be mandatory for the mothers who have the ability to feed their newborns with their milk. They should also be thought the correct procedure to breastfeed an infant at the hospital as a law at the right

Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines.

The first years of life are the most crucial years for brain, immune system and overall physiological development. This is why, it is extremely important to achieve optimal nutrition standards in these early years. Studies have shown that having optimum nutrition in infancy can lead to profound benefits throughout the lifespan of the person. Breastfeeding is extensively recommended, as the best way to achieve the

I am able to present this information to you because I have over two years experience, have read numerous books, and I have even attended a breastfeeding nutrition class.

A study published in Archives of Internal Medicine found that 75 percent or more of American teens and adults are deficient in Vitamin D. That is why we have so many serious illnesses, like cancer, diabetes and heart disease (Huff, 2010).

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others, and available as a dietary supplement. Vitamin D can be found in fortified milk, liver, fatty fish and eggs. This vitamin is different from other because body is able to synthesize it. Exposure to sunlight no more than 5-15 minutes a day is all that is necessary to satisfy the requirements for Vitamin D. The vitamins main role in the body is to sustain regular blood levels of calcium and phosphorous. The latest research on Vitamin D has uncovered the potential in fighting or preventing diseases such as osteoporosis, cancer and diabetes.