Breastfeeding for Diabetic Women

In the article ” Diet habits set in infancy” discuss the importance of creating a good eating habit in early childhood by the first year. Base on the article during the first year beverage that contains sugar should be avoided like cranberry juice cocktail. Because the child that drink much time during the week are more susceptible to be obese or get diabetes at the age of 6 years old compared to those infants that don't drink any sugar as a child they grow healthy, this article also mention that the babies should not drink any a small portion of beverage of sugar. However, children should not drink or eat any unhealthy food, a research mention that is not clear what impact breastfeeding have on child later diet, but that some studies might

Breastfeeding provides unique nutrients for the baby, protects from disease, has health benefits for the mother, and provides a unique bond between mother and baby.

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breastfeeding provides many nutrients that the child needs in order to grow. Breast milk has many more nutrients to help a child’s immune system more effectively than formula milk (www.nrdc.org, 2005). It has been proven that breastfeeding can help an infant from coming in contact with diseases later on in life, helps the mother lose weight, and is also a cheaper way to feed the child (www.nrdc.org, 2005). This can be very vital information to know because this can help a lot more mothers become educated in breastfeeding their children rather than using formula. In recent findings on breastfeeding it was found that children who are breastfed longer as an infant were less likely to become obese in the future (Carling and Feldman-Winter, 2014). It was believed that breastfeeding allowed the child to discover proper eating habits due to microscopic substances in the breast milk the helped regulate metabolism, in which the child can then learn how to control the food intake as they got older (Carling and Feldman-Winter, 2014). This is very important because mothers can help prevent their child from becoming overweight or obese. It’s recommended that mother’s breastfed for more than four months, while this can be challenging between mothers who work or mothers who are not educated about breastfeeding, support groups and help are available for these mothers (Carling and

Breastfeeding is recommended for mostly all babies but even more for preterm infants. The improved immune system claims are supported by focusing on how breastfeeding provides a broad multifactorial anti-inflammatory defense for the infant (Hanson, 2007). This lowers their chances of getting sick. Also, another benefit is improved cognitive abilities. This is shown in that breastfed children have shown significantly higher developmental scores in comparison with formula-fed children (Anderson, Johnsyone, & Remley, 1999). An improvement in overall wellbeing is seen

Human infants, at the time which they are born, are incredibly dependent creatures. Extensive measures must be taken to ensure that they are given the adequate nutrients they need in order to grow into a health, fully-functioning adult. The means in which infants receive these nutrients is most commonly through breastfeeding. The intimate relationship between mother and child that exists in the womb is maintained after birth through the act of breastfeeding. The choice of a mother to breastfeed her child has numerous, serious implications – for both herself and her offspring. The physiological consequences that breastfeeding has on mother and child are undeniable. Breastfeeding directly affects the physical development of an infant

One of the most important public health issues when having a child is breastfeeding. Nursing a child is one of the biggest controversial health topics in today’s society. Breastfeeding was the standard in the 1800s. By the time formula began distribution in the 1930s, a social standard was created that breastfeeding only appealed to the lower class. It was more convenient to purchase a can of cow’s milk based formula. In the 1970s, society noticed a decrease of breastfeeding mothers; only 24 percent of new mothers nursed their infant (Wolf 2003). Today, public health and new laws have made it possible for new mothers to appreciate the benefits of breastfeeding.

Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines.

U.S. Department of Health and Human Services mentioned the possible advantageous outcomes associated with exclusive breastfeeding. Prominently, health benefits for the infant and the mother serve as leading objective in breastfeeding argument. Although the correlations can be negligible, biomedical researchers consistently found that breast milk decreases gastrointestinal illness because of protective antibiotics that are passed from mother to infant. At the same time, exclusive breastfeeding not only lowers the chances of infections appeared in childhood such as diarrhea and ear infections, but also chronic diseases such as childhood obesity, type 2 diabetes, and asthma. An equally significant aspect of breastfeeding benefits is the psychological effect on mothers. Since breastfeeding initiates a strong connection with the child, mothers often do not experience postpartum depression compared to mothers who breastfeed for a short period of time or who do not breastfeed at all.

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

Diabetes is a chronic disease and one of the leading causes of death in the United States. In our society, many women are affected by this disease. According to the American Diabetes Association in 2012, 29.1 million Americans had diabetes. Poverty and lack of education cause women to eat in an unhealthy way resulting in being overweight and even becoming obese.. When women are obese, they are at high in risk for diabetes. Certain changes in lifestyle can lower the risk of diabetes. There are three types of diabetes, type 1, type 2 and gestational diabetes that usually affect pregnant women. In the case of a pregnant woman, it is most likely that it will affect both the mother and her unborn baby. In addition, diabetes may be

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss

Breastfeeding does not only decrease the risk of the newborn contracting diseases, breastfeeding also decreases the mother’s risk of certain diseases. If a

The study conducted by Parashar A et al (2015)23 in Shimla district of Himachal Pradesh. 50.5% mothers initiated breastfeeding within the first hour of birth. Similar study from Madhya Pradesh done by Jain S et al27 in (2014) had shown it around 67% for early initiation of

The prevalence of exclusive breastfeeding practice one day before the survey was 50.1% [95%CL: 45.22%-54.98%]. Among mothers who didn’t exclusively breastfeed their infant, the main reasons mentioned were; perception of breast milk only not sufficient for infant 61(30.2%), lack of time 46 (22.8%), and decreased breast milk secretion 38 (18.8%) (Table 3).