Breastmilk Research Paper

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infections. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days from work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to

One of the things fueling the force against breastfeeding in public is that not a lot of people know how beneficial breastfeeding over formula feeding is for the child. According to The Economic Benefits of Breastfeeding: A Review and Analysis Written by Jon p. Weimer, the majority of the American infants were breastfed up until around 1950. In the last 50 years alone, breastfeeding has changed significantly with the creation of synthetic formula, causing the number of infants being breastfed to dwindle off. Between 1946 and 1956, the number of infants being breastfed fell by half, and by 1967 only 25% of America’s infant population was being breastfed at the time of hospital discharge. The numbers proceeded to increase and decrease in the

Kids are important to life and its existence, it is a natural thing. Our world must face all the moral that comes with it. This involve mothers to feed their babies through breastfeeding at any given time and at any place. The moment woman has a baby, she is faced with many decisions. One of the significant decision is whether to breastfeed her child. Almost everyone will suggest that breastfeeding has many benefits. These benefits are for the breastfeeding mothers, the babies, and for the economy.

Brent’s article takes a hard look at the pros and cons of donor human milk over informal milk-sharing options, and the ethical concerns parents or mothers may have concerning donor human milk versus infant-formula. It further looks at and explains the pros and cons of infant-formula and the increasing advantages of breastfeeding.

Since the beginning of time women have breast fed their infants. Although modern science has developed infant formula, doctors and nurses still recommend women feed their infants breast milk. Breastfeeding increases bonding time between mother and baby and decreases cancer in women. It is hypothesized that breast milk significantly improves babies health and cognitive functioning. Breast feeding is frequently researched and there are multiple sources that cite its benefits.

Very few experts disagree with the fact that breastfeeding is the optimal choice for the infant. However, decreasing breastfeeding rates raise many questions as to why mothers are not choosing the best nutritional choice for their children. Despite breast milk being the obvious choice for infant feeding due to the health, psychological, and economic benefits, many mothers still decide to feed their infants formula due to lack of knowledge and support, difficulties with breastfeeding, and social embarrassment. Changes need to be made with formula companies, medical professionals, and the public opinion of breastfeeding in order to give nursing mothers the support they deserve.

Breastfeeding is one of the best methods for providing infants with a healthy start to life. Breast milk helps the body fight off various bacteria and viruses that one’s child might be at risk for catching. Breastfed babies are thirty-six percent less likely to die from sudden infant death syndrome and are fifty-five percent likely to become obese later in life, compared to babies who are not breastfeed. (Workplace and Public Accommodations for Nursing Mothers, 2016) Not only is the child benefiting from breastfeeding, the mother is as well. Women who breastfeed are more likely to revert to their

Breast milk is widely acknowledged as the complete form of nutrition for infants with a range of benefits for infants’ health, growth, immunity and development (Breastfeeding- Natural Is Best). All these factors can decrease Sudden Infant Death Syndrome(SIDS) and mortality. In serval meta-analyses babies that are breastfeed have a 36% decrease in the risk of SIDS. According to The Lives Saved Tool, an estimated 823,000 yearly deaths would be saved if breastfeeding was scaled up to universal levels. Disorders like necrotizing enterocolitis, that has a high case-fatality, showed a 58% decrease with breastfeeding (Victoria, Cesar G, et all.).

Whether to breastfeed or to formula feed is one of the many decisions parents have to make when caring for a newborn baby. The decision may seem simple in which parents base there decision on comfort, convenience and finance but little do most parents know the decision being made can have damaging long term effects than that of the present. There is plenty of research that state the significance of breastfeeding that go far beyond the extent of bonding between mother and newborn. Although, that too is important. Breast milk is known to contain antibodies which can help the newborn in developing a strong immune system which influence all the body systems. Research has shown that breast-milk can help prevent long term diseases such as

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

Breast milk is something that someone needs to think about before having a newborn. Multiple problems can occur in the world to newborn babies if mothers continue to buy breast milk. Breast milk should not be sold because risky viruses and diseases could be in the milk if untreated, mothers who need the milk might not be able to pay for it, and someone could say what they are selling is breast milk but it is not.

An infant who is breastfed receives added health benefits compared to a child who is formula fed. In the first few days after birth, the breast milk is comprised of protein, vitamins A and E, and antibodies which help protect the infant from infection. After the first few days, the mature breast milk contains fats and cholesterol, which are essential for the growth and development of the infant’s nervous system, eyes, and brain. It also contains micronutrients calcium and magnesium, which are beneficial to the infant’s growth (Thompson et al., 2010).

Breastfeeding in public is one of the most controversial issues in society today. Breastfeeding has been around since before the 15th century. It is a bond shared between a mother and a child. Research shows that breastfeeding is the best choice over formula because breastfeeding provides the infant with essential nutrients, helps with recovery from childbirth, and protects the infant against a number of chronic conditions. Breastfeeding is abnormal, healthy, natural and need not be disguised, explained, or apologized. You should be able to breastfeed your baby wherever or whenever your child is hungry. Breastfeeding is not a choice it’s a responsibility. It may not be the right choice for some parents, but it’s the best choice for every baby.

A lot of these problems seen in formula feed babies are due to the fact that the particular composition of the formula doesn’t suit their digestive system. Breast milk consists of the optimum proportions of fats, carbohydrates, proteins, vitamins, minerals and water. It is extremely digestible for a new-born baby because the milk is naturally refined to perfectly suit the baby’s digestive system. The milk also contains growth factors such as, epidermal growth factor (EGR) and insulin-like growth factor. The epidermal growth factor works by helping to prepare the lining of the gut to absorb the nutrients from the milk consumed. Insulin-like growth factor is believed to be one of the primary factors regulating early growth and development. Breast milk also contains essential fatty acids that are not present in most formula milk products. The two essential fatty acids present in breast milk are docosahexaenoic acid and arachidonis acid. Both of these play a vital role in optimal development of the central nervous system, intellectual and visual development in babies. Furthermore, one of the most prominent advantages associated with breast feeding over formula feeding babies is that, breast milk naturally changes composition to correspond to the stage of development of the infant. For example, colostrum is the name given to the first milk produced post-delivery. It has an abundance of white cells and antibodies, it also contains a

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss