Brickery Bar & Grill Research Paper

I am going to be completely honest, I never really been to a medium or upper level restaurant and I if I did go to one I don't remember it. The main places I go to are fast food restaurants( I literally went to taco bell yesterday), but I the last place that I remember going to is a Hibachi Grill and Supreme Buffet.

Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

Southern home cooking that tastes just like a visit at grandma's house served at your pleasure what more could you want? The creator of this one of a kind restaurant is Dan Evins he founded Cracker Barrel on September 19, 1969. What inspired the founder to create Cracker Barrel? The founder, Dan, previously a sales representative for Shell oil, decided to establish a different concept of a restaurant and gift store approach, which was initially set up to promote gasoline sales. Constructed to mirror his traditional country store he grew up shopping at, the restaurant's name gave a Southern country theme. Originally Cracker Barrel started up for the interest of attracting highway travelers. The first restaurant opened right next to Interstate

My version of a perfect day is waking up at seven o'clock in the morning. My father and I would go to the "Old Gym" and practice. First, he and I would work on form shooting or what we call "fifties." We would then go over some of my basic ball handling drills such as the zigzag switch, zigzag spin, zigzag behind the back and between the legs. Then we would get on the computer at home and look at the top NBA or WNBA player or players' new line or lines of shoes. Afterwards, we would go to The Outback Steakhouse. Finally, we would go home and take a long, luxurious nap, but, not before saying hi to Mom, Colt, and Braedon.

Earls Restaurants can be found all across the United States and Canada. The restaurant group is well known in each neighborhood for being a part of the community. They have created an empire in North America and show no signs of slowing down.

The Copper Dock Restaurant features an American menu and a warm space that welcomes the entire family. Stop in for dinner and enjoy the warmth of the fireplace, or take in the stunning views of the sunset on Friess Lake while you dine. And if you're spending the day on the lake, owners Tim and Heather invite you to just use the welcome dock to stop in for a meal.

For sustenance, the restaurant’s well thought out menu does not disappoint. The Peruvian style brick chicken is a winning dish and comes with Mexican street corn corn and French fries. Those who love a bit of spice will definitely want to try out the jambalaya. Dogwood Tavern also offers a fantastic selection of desserts like chocolate soufflé, funnel fries, an oatmeal cookie

Gauchos Grill, on Spuistraat in Amsterdam, crafts flavorful and exotic Argentinian cuisine with passion in its warm and relaxing eatery. The empanada savory pastries, filled with such items as beef or corn and cheese and the large prawns with garlic mayonnaise, make delectable appetizers. Some of Gauchos Grill’s specialty entrées include the tender marinated churrasco de cuadril steak, the grilled chicken breast marinated in classic chimichurri sauce and the all-you-can-eat spare ribs slathered in tangy barbecue sauce, accompanied by sides such as loaded baked potatoes, grilled mushrooms and corn on the cob.

Acropolis Bar and Grill in Tampa, Florida is a restaurant that serves not only authentic Greek dishes, but has a fun and festive Greek atmosphere as well. Delicious food made from fresh ingredients, ample meal sizes (meant to be shared with friends and family in true Greek fashion), live music and entertainment, birthday celebrations, belly dancers, and an active and friendly wait staff are some of the things one can expect when dining at the Acropolis.

Minella’s Diner in Wayne, PA is an old-school diner in the American tradition that serves all the favorite foods diner patrons love. Minella’s Diner offers a casual dining environment with eat-in, take-out, and phone orders. Free parking is available and the diner accepts all major credit cards. Reservations are not accepted, but with 65 tables and 24-hour service, you won’t have a problem finding a great spot anytime, night or day.

Anchor Down Grille has lots of beautifully presented plates of food. To start with, there is an array of appetizers that are great for sharing. Offerings include fried dill pickles, satay chicken, crab cakes, spinach-artichoke dip and jumbo wings. Those who prefer a lighter main course can order a wedge salad or a Caesar salad. Main entrées include plates of shrimp and grits, grilled tilapia, chicken with garlic mashed

The Press Café is one of the many hidden gems in Fort Worth, Texas. Overlooking Trinity River with plenty of outdoor seating, it is one of the best brunch spots. Although brunch seems to be the favorite among most who eat here, they serve dinner as well. Sitting outside on the balcony on a nice day or night, overlooking the water and admiring the overall relaxing and comfortable atmosphere is an amazing experience. The atmosphere is just one aspect of the many incredible things about this café. Another is the delicious food and coffee they serve. They were “Honored to be mentioned in Texas Monthly as one of the best new Restaurants in Texas” this last January. The people you will find at the press café vary from young couples and families,

Bigshot’s Billiards Bar & Grill has been a family owned and operated South Orange County landmark known as El Toro’s “big red barn” since 1993. Bigshot’s Billiards sports over a dozen tournament-sized billiards tables plus a full-service bar and kitchen, 17 flat-screen TVs, electronic darts, and a user-request digital jukebox. Some of the big draws at Bigshot’s Billiards include free pool with lunch weekdays, country line dancing Sundays and Wednesdays, and live bands Friday and Saturday nights. Plus Bigshot’s offers some of the most amazing bar food in Lake Forest, starting with its famous New York style pizzas. Other favorites include the spicy chicken wings, cajun chicken sandwich and the BBQ ribs with homemade sauce. The hamburgers are

Bareburger serves beverages likes soda made with organic sugar, organic lemonade, coffee, tea and juice boxes. For starters, try the ring and fry combo, kale caesar salad, Hudson salad with bleu cheese, falafel cups or brussel sprouts. Bareburger has meats like duck or bison as well as vegan friendly proteins like quinoa, rice or chickpeas. Choose from sandwiches, mini burgers or regular sized burgers. For dessert try a milkshake like a coconut, vanilla, chocolate or bananas foster milkshake. Customize your meal with your choice of bun, patty, toppings and sauce.