Brief Summary And Film Analysis: Food Inc.

Food Inc., created by authors Eric Schlosser and Michael Pollan, gives us insight into the American food industry including food production. The film tells us that big corporations coerce local farmers into doing what the company wants. Chapter “From Seed to the Supermarket” focuses on Monsanto’s patented genetically modified soybean seeds. In 1996 when Monsanto started selling 2% of soybeans in the U.S. contained Monsanto’s gene but in 2008, 90% in the U.S. contained the gene. Yet farmers still resist. Moe Parr, a farmer who didn’t plant Monsanto’s genetically modified seeds, was sued but ultimately settled four years later with Monsanto because he couldn’t pay his legal bills. This is just one example of how big companies in an industry own

Do animals have the right to a certain quality of life? How would your views change if our cooks got treated the same way cattle and poultry do? How would you feel about them being beaten and brought to their knees just to be detained to know how to cook todays specials? You might think that the food industry has no issues and no faults behind their tasty food, but when you open up the meat curtain, there is a different kind of world out there that is cruel and inhumane. In Robert Kenner’s 2008 film, Food, Inc., He shows the conditions that cows, chickens, and pigs have to live in. The dark and closeted homes in which the animals are closely compacted together and eating, sleeping, and walking in their own manure. As a person who would consider themselves an animal rights activist, most people would agree that the food industry treats their animals like products instead of living things.

In 2009 a movie by the name of Food Inc. was released that challenged the production of food we eat. The movie examines everything from the science of seeds all the way through the consumption of the food, the food’s often negative effects on the body. The movie ends with the line “You can change the world with every bite”. This quote embodies the heart behind movie that change starts with the individual, and how they make food choices. This sort of change that Food Inc. invokes implies that top down change that the consumer can bring about change to the seed level. Food Inc. challenges the processes that allow companies like Monsanto to feed the world. We must understand how media like Food Inc. effects this mission to feed the world by examining the movie, the history of Monsanto as a company, and looking at the response from both sides to these challenges made in the public square to better combat and address issues brought forth.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Body mass index, or BMI, is used by doctors and health physicians to measure excessively high levels of body fat in relation to lean body mass in an individual. Having a BMI ratio that is considered above average or too high normally denotes persons at risk to several health adversities such as heart attacks, liver damage, diabetes, and even more widespread, obesity. In 2005, the United States Department of Health and Human Services estimated that over half of the adult American population was either overweight or obese, and many of these health concerns were correlated with a person’s diet and type of food consumption. In an attempt to assign blame for the cause, political and social commentators’ claim that long standing farm subsidies on particular food commodities correlate with rising obesity trends in America. In a documentary titled Food, Inc., opened to audience in 2008, award winning filmmaker Robert Kenner argues that current agricultural policies on these subsidized food commodities are allowing major food corporations to mass produce products that negatively affect the health of consumers nationwide. He contends that commodity crops such as corn, wheat, and soybeans are heavily subsidized by the government to produce snack foods that are high in calorie content but low in cost, becoming the prime choice for Americans looking for cheap and readily available foods to eat. Kenner believes that government subsidies need to either be

First, it is important to realize that the movie Food, Inc. was released in 2008 to a small audience in only certain markets. Only after the movie received the backing of many activist groups, was there a resulting widespread release of the documentary film. Food, Inc. did get nominated for an Oscar as “Best Documentary.” It did not win. Even for ultra-liberal Hollywood, the use of modern “propaganda” imagery and verbal delivery doomed Food, Inc. from winning an Oscar.

In the movie Food, Inc., There are many flaws shown in the food industry that can really impact a person’s perception. For instance, In the scene where a slaughter house is shown and how disgusting one of these factories can be. The animals that are shown are indeed suffering due to the poor conditions the companies are maintaining them in. Some of the animals that are shown are seen living in mud that can lead to the animals to getting diseases.

Food Inc., a documentary on the secrets of the food industry in America, captures it’s audience’s attention by sharing some disturbing information on where their food really comes from. People in America are fooled today by the pictures and advertisements that paint an innocent picture of a farm, tricking consumers into thinking what they’re buying is real, grown food. The food industry has many dirty secrets about it’s food production methods and is scared to reveal any of them because it could put their product sales in jeopardy. The content of this intriguing film compare with chapter 19 of the history textbook in many ways. In chapter 19 of our history books, the topic of awful work conditions and standards are discussed.

The documentary ‘’Food Inc’’ gives a look into how the food system in America is run. Eric Schlosser a person in the documentary describes the American food system as ‘’ the world deliberately hidden from us.’’ As I watched the documentary called ‘’Food Inc’’ that statement became more and more apparent to me. Big name companies are constantly trying to hide to the consumers on the unruly truth about what we are putting into our food on a daily basis. The companies hide how the animals are not only treated but how they get to our plates. The companies also exaggerate the health level in which we retrieve the food. The American food system is ‘’the world deliberately hidden from us.’’

Professor Food Inc. is a documentary showing what corporations hide during food processing. Today, farms are being controlled by big corporations. They are being told what to do by these big corporations like Tyson, Smithfield, Monsanto, and more. These corporations regulate farms to give both crops and animals steroids, antibiotics, herbicides/pesticides so that they can grow bigger, faster, and grow to a bigger profit. Monsanto forces the farmers to use their genetically modified bean that withstands pesticide sprayed over crops.

Big businesses play a major role in all aspects of government and have managed to get a patent on life, meaning that they can control the way people live. What better way to control the lives of citizens then to create laws controlling the way food is produced and manufactured. In the food documentary, Food Inc, produced by Robert Kenner there is a discussion and display about the way food is made and how it has affected both the citizens and the way that big businesses have corrupted the agricultural and meat industry. The documentary goes through various ways that business have caused farmers to produce crops and meats inhumanely. Food in the United States as begun to be produced so

The documentary film Food, Inc. provides a critical look at the industrialized nature of our country’s food supply. It explores the relationship between how our food is produced and exposes the horrors and immorality of the food industry. The film highlights different topics regarding the mass production of corn, the treatment of the animals and the workers, the health consequences. food safety issues, and how big corporations have control over the food industry because they oversee everything from the farmer to the supermarket The first section of the film covered how a handful of companies have changed what we eat and how we make our food. Thr whole industrial food system began with fast food in the1930s and the concept of drive in restaurants,

The documentary Food Inc., shined a light on many parts of the food industry that most people overlook or do not even considered. The topics that I found most interesting was the chicken and corn industry, treatment of employees and also the complications of eating healthy with certain family’s in America. Chicken is the most common and affordable protein that most households use throughout their daily life’s. Due to its popularity over the year’s companies have tried to speed up process from the farm to the supermarket. Faster is not always better, instead of letting chickens roam free and grown naturally most companies have cramped them together in a chicken coop.

Most of the meat in America as of lately comes from a farmer out west that has thousands of cattle in a feedlot. They start pumping these cattle full of feed and antibiotics to gain maximum profit. The feed consists mostly of grain, as in corn, and not a grass fed diet in which cattle by nature are supposed to eat. According to King Corns’ article off the PBS website, the reason why cattle are fed a diet of mostly corn is because its “Cheaper and more efficient than grass, corn enabled cattle to be brought to market in as few as 15 months.” Traditionally cattle took anywhere from two to three years to reach a point where butchering was able to be performed. So instead of finishing cattle the way it should be done, huge corporate farms instead use cheaper methods that result in major decrease in the quality of their product. All this in the name of profit and greed, speed up the growing process of cattle to better supply the American people with a lesser quality meat. Well you ask yourself, corn can’t be that bad for cattle, can it? “A corn diet dangerously raises the acid

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.