Brisket Persuasive Speech

To process the beef, the cattle must be between the ages of 13 months to 2 years. In order to make the desired meat for beef jerky, the breed should be a black/red angus or any cattle that is grass fed. It is then taken to the slaughterhouse and is led into a 2 foot wide chute that is arched toward the end so the cattle does see what is ahead of it. At the end, the cattle is trapped in a knock box, where an item such as a rod is used to stun the animal on the head. In order to proceed, the cattle must be dead at this

Ever since forty plus years ago Agriculturalists have shown a variety of show cattle and ran ranches with them. I showed cattle for a few years throughout my FFA experience. Cattle have played a huge role in our society feeding families and other people who reside in this world. Their effect on human culture is something that we take much pride in when raising our cattle whether it is for companion or meat products. Previous cattle showman know and strive to achieve the ultimate goal: winning grand champion. This reward is earned by having the best show calf in the ring to the judge’s perspective. In order to reach this goal, the exhibitor must use proper feeding methods and show technique. (Insert thesis here.)

While the meats are cooking (if you’re doing this all in one day), start soaking the Corn Husks. You need to soak them submerged in warm water for at least 2 hours to make them soft and pliable.

Fellow classmates, it has come to my attention that something your country is lacking in the fast food department is free guacamole at Chipotle. I realized this the other night when I went to this popular establishment within my community and ordered my usual: a chicken bowl. Tonight was a little different than most, because I was traveling on a whim due to the insufferable hunger that erupted in my stomach. As I was choosing the ingredients I wanted on my bowl, I kept in mind that I was a broke teenager with only 8 dollars in my pocket. Something I have known since the beginning of going to Chipotle is that if you want guacamole on your food, it's an extra $1.50. Even if I really wanted guac on my bowl that night, I wasn’t able to get it because of my shortage of money.

Joe's Kansas City Bar-B-Que is known for a wide of variety of quality smoked meats. The French fries are fresh, but order them unseasoned unless you want a lot of sodium and spice.

Mastering the art of grilling can be pretty difficult. Luckily, there are many techniques you can use to prepare mouthwatering barbecue meals at your next cookout. If you’re struggling to keep your burgers and steaks from sticking to the grill, the pitmasters at Famous Dave’s can help! Their talented team knows how to cook top quality meats to perfection. They have served the best bbq dishes to hungry customers in La Crosse, WI for over 20 years. You’ll love sinking your teeth into their juicy baby back ribs and savory wings.

Everyone has a favorite food and mine happens to be a one-inch thick, boneless Ribeye steak cooked medium, after being seasoned with Montreal Seasoning, and lastly paired with Peter Luger’s Steak Sauce. The Montreal seasoning is a combination of coarse spices black pepper, red pepper, salt and also included are garlic and paprika. In addition, the seasoning provides flavor and acts as a meat tenderizer. Next, the steak is put on a hot grill, a great sizzling soon is heard alerting to the wonderful aroma that will be wafting through the air. Very carefully, the steak is monitored and cooked for about ten minutes. The Ribeye is placed on a serving platter and allowed to rest. The seared grilled marks depicts a sight of readiness. The first effortless

What makes a burger the best? According to Texas Monthly, it takes a tender patty and a near-salacious experience. This is exactly what they found with Folc's Brisket Burger with Pork Belly. It was so fabulous that the magazine chose it as the number one burger in Texas.

Take four good sized handfuls of hickory smoking chips and place them in a good sized bowl of water. Let the chips soak for about twenty to thirty minutes.

2.) Go low and slow if you prefer well-done. For those who shy away from pink in the center of their cuts of meat, low and slow is a great option for getting the benefits of a grass-fed cut of meat, but still cooking it all the way through. Lowering the cooking temperature while

-The taste of elk is similar to beef. Elk has a little more flavor, just enough to know you're eating something special. With elk,especially farm-raised elk, you never have to worry that the meat will taste "gamey."

On my grill I had what makes a bar-b-que which is roasted corn my all time favorite. My corn comes out so crunchy and juicy, especially when I put a lot of butter, lemon pepper, and lucas it taste so good, and I love when I bite into it because the juices squirt out on to my face and that’s when you know its comes out perfect. My other favorite I love to cook is sausage I love hear the way it sizzles and smells while it sizzles it’s like music to my ears. Then when you bite into it the juices squirt out into my mouth and on my hand. The juice from biting the sausage makes it so great because it leaves a mouthwatering flavor that you want to savor for a life time.

a. Attention Getter: Each year, primarily because of exposure to secondhand smoke, an estimated 3,000 nonsmoking Americans die of lung cancer.

It is estimated that 36.5 million adults smoke in the United States of America (Centers for Disease Control and Prevention B). A cigarette contains 7,000 chemicals and 70 of those can cause cancer (Centers for Disease Control and Prevention B). When someone decides to smoke a cigarette, they are not only choosing to allow those toxins into their body but are imposing all those same toxins on anyone around them. Secondhand smoke is the combination of smoke from the burning end of a cigarette and the smoke breathed out by smokers and is considered more dangerous then smoking the cigarette (Centers for Disease Control and Prevention B). Every year 480,000 people in the United States of America die because of cigarette smoking, which is the leading cause of preventable disease and death. Why has this deadly habit become such a casual part of the American life? This habit is not only harmful to the person smoking, but is hurting everyone around them. It may be their decision to smoke and cause damage to their own bodies but when they decide to smoke in public they are infringing on the rights of everyone around them right to protect their health. Smoking should be made illegal because it is not only harmful to the smokers but also causes harm to fetuses in utero, developing children and any other adults who may breathe that smoke in.

When it comes down to feeding your body and mind, nothing is superior to preparing your food from scratch, with quality ingredients and served with love. If you have never experienced this phenomenon then try it out for 90 days and see how you feel. Come to that, see how your family feels as you work together in the kitchen to create a level of harmony and good health that is only possible when food is prepared in a loving manner, and eaten slowly with others. OK, so no excuses about time and schedules and…and…and. Instead let’s take a look at why preparing your food is a win-win situation for everyone.