British Cuisine

Food is always an extremely important factor that brings influence to people’s life in diverse ways from the old times to the present. Although it carries the same significance through the whole development of civilization, the English cuisine in Medieval time is very different from it is in modern time. The Medieval cuisine, including the foods, eating habits, food preservation, and seasoning, in England had been hugely affected by the social and political background during the Medieval Age.

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

So, there are many different types of vegetarians. And probably just as many definitions. As a fact, vegetarians today are everywhere. They belong to different social groups in both rich or poor countries. In parts of the world such as Africa, the Middle East, and Southeast Asia, meat is uncommon, and therefore it is an easy choice to be vegetarian. Surveys show that in both the United States and Britain about 4% of population is vegetarian. More and more people are choosing vegetarianism every day. Many people became vegetarian for health reasons. They look and feel better when they stop eating meat. Some famous vegetarians include Leonardo da Vinchi, Albert Einstein, Thomas Edison,

We have Spanish, French, German, Scot/Irish, and African. We have been called the melting pot of the world by the history books. With all of those different cultures, there coms their heritage and cuisine. All over the United States there are different family owned restaurants. They all have a different styles of cooking. Those styles spread all over the nation and into other households. My family does a lot of Italian cooking and Irish cooking because that is where our decedents are from. My dad is a very god cook and makes a lot of fancy dishes. My mom makes a lot of pasta because her mom taught her all about it. America is very diverse when it comes to food and that is good because there is always something new to

The food industry in the UK is a multi-billion pound industry that is mainly dominated by a few competitors such as McDonalds, Burger King, KFC and Subway. Most of the food sold in these fast food restaurants is unhealthy, which is becoming a huge concern as there are many people dying of obesity and other health related problems. This is one of the key social factors facing the fast food market at the moment.

First, no matter where you are food is an indispensable component of our nation's cultural identity. . If you're ponder, it’s not all spaghetti and garlic bread far from it. Despite of America’s size and variety, American cooking varies greatly by region. Go and try out foods

Growing up as an American, you’re probably use to dinner being the biggest meal of the day. Fast food and restaurants being the main source of meals for you and your family.

Because Americans did not have royalty and a “stoic, utilitarian sensibility” (Rosengarten 216), it hindered the development of a fine cuisine during the country’s early decades. “Adoption and adaptation” (Rosengarten 216) of courses added on to the new waves of immigrants created a richness and diversity for American dinner tables. People who look at America from a distance might think American food is just hamburgers, hotdogs, and fries. The “typical perspective overseas” (Rosengarten 216) about the foods Americans consume is not wrong but

The food was generally purchased from small markets and fairs in the area. After being cut and cleaned, meat was sold in large livestock markets. In larger cities such as London, the food was sold in bigger, specific markets that sold fish, dairy, or fruits and vegetables. After purchasing, the food was brought home and cooked usually over an open flame by baking, boiling, salting, smoking, or frying. Pots, pans, skillets, cauldrons, and kettles were popular cooking utensils.

Amanda Watson Schnetzer, a researcher at the American Enterprise Institute, identifies a deep description of the concept in “The Golden Age of Cooking” by stating “Americans today… have never been more obsessed with food, glorious food. At no other time has America enjoyed as many restaurants, touted as many celebrity chefs, published as many cook books and magazines…” (). The list continues as Schnetzer list everything food related that American is crazy for. She also analyzes the meaning of the “new American cuisine” (Schnetzer). This cuisine has been around since colonial days and changes often. There is not a set menu to American food. If a person goes to two different restaurants that both claim to serve American cuisine, they might get two completely different menus. Even though this cuisine is considered American, it pulls elements from cultures all over the world the same way everything in American culture does. This is the true melting pot of

If we were to have to conform to the USDA’s dietary guidelines of a healthy vegetarian eating pattern, a lot of issues would arise. Beyond the social repercussions for trying to impose a diet that the majority does not follow, there is are economic situations that will arise that are far more imperative than any social complaints that may come up in the short term. In our current economy, where we are barely able to keep with other developing nations, we cannot risk damaging any industry that are essential to our gross domestic product (GDP). Along with the effects of decreases to the meat industry, the availability of foods that meet the vegetarian guidelines are skewed to favoring higher income areas. So, if you would take a step back and look beyond the social lens, you will see something potentially far more dangerous.

About a year ago, I asked myself a question why am I not a vegetarian? After all, I am one of the green kids. I grew up with my vegetarian dad in a small town. I even joined a club called “Tree Huggers”. I knew that eating a mere hamburger a day could increase my risk of dying by a third. I knew that the 10 billion animals we raise each year for meat are raised in factory farmed conditions that we hypocritically wouldn’t even consider for our own cats, dogs and other pets. I knew that I was not alone, we as a society are eating twice as much meat as we did in the 50s. So, what was once the special little side treat now is the main course much more regular. What if I told you, that we can change our world through our food choices. The fact

In England, Rachel Lauden grew up eating farm fresh foods. She later obtained an education and went on teaching at universities in many different places. Shortly after, she composed articles about the history behind cooking and culinary heritage (Faigley 269). Lauden is very passionate about gastronomy, the science of healthy eating (“Gastronomy”). Her passion for the intricate culinary history shows throughout her authored work, “In Praise of Fast Food”. The author catches the reader’s attention because the title creates questions before the reader begins the story, she targets a specific audience with a strong tone, and she has a very potent argument.

There is a wide variety to choose from Chinese, Italian, and Spanish are just some cultures choices to choose from. Every corner you come to has a different choice. Since Tampa has so many different cultures we have so many different types of food. Most of the places in Tampa are fast food because no one ever has the time to sit down and they don’t hurt your wallet. Tampa isn’t a very healthy city with all the fast food places on every corner. London on the other hand is very traditional when it comes down to foods. They are famous for their tea and crumpets and fish and chips. The restaurants in London are very simple and plan there isn’t a wide variety of different culture foods to choose from. You don’t see McDonalds or Popeys everything is local and fresh. There are a lot of street marks where you can buy fresh fish straight off the boat or get fresh produce. Most of the time when you ask for water or any type of beverage they give it to you at room temperature nothing comes with ice. Usually when you sit down and have dinner at a nice restaurant they serve you a glass of

It is undeniable that France is the location to taste the best cuisine in the world. However, it is noteworthy to mention that Edinburgh has its own charm in terms of the food. There is a varied choice of food here in Edinburgh from the Scottish traditional cuisine (haggis), fish and chips, the English breakfast to other cuisines coming from all around the