Bubble Gum Research Paper

After researching, I found two studies that are similar to my experiment. One study by Sean Boyd (2007) tested to see which brand of microwave popcorn yielded the least amount of un-popped kernels. Mr. Boyd tested five brands of butter flavored microwave popcorn: Aldi, Act II, Orville Redenbacher, Jolley Time and Pop-Secret. His experiment proved his hypothesis partially wrong. Mr. Boyd hypothesized that Orville Redenbacher would be the best and Aldi's would be the worst. His experiment proved that Act II produced the least amount of un-popped kernels while Aldi's did have the most un-popped kernels on average.

For my experiment I picked 3 different brands of bubble gums. Hubba Bubba gum, Bubble Yum and Bazooka. After chewing each piece of gum for 2 minutes, one at the time, I blow a bubble as big as I could. Then, my partner (my mom) measured and I write down the results. I repeated the same steps 3 times and results was collected in a data chart (see data chart # 1). Then, the average size of the bubble was calculated by adding each result and divided by 3. The average size of the bubble made from Hubba Bubba Gum was 3.8 cm, Bubble Yum was 3.5 cm and Bazooka was 3.3 cm. As a result of my experiment, I found that Hubba Bubba gum makes the biggest bubble (3.8 cm).

My favorite flavor of a tootsie pop is caramel. Unlike the other tootsie pop flavors (which are mostly fruity) caramel tootsie pops have a unique taste. Another reason why this flavor is my favorite is because how good the candy tastes. Caramel is a sweet, sugary, syrupy flavor that leaves my sweet tooth satisfied. As well as great taste, a caramel tootsie pop also has outstanding texture. A hard coating on the outside with a soft, chewy, stretchy, caramel middle. Once you taste a caramel tootsie pop, no other flavor will compare to its tastiness! Because of the taste, uniqueness, and texture of a caramel tootsie pop, there is no doubt that caramel is my favorite flavor of a tootsie pop.

Though many people will think there is a lot of bad in soda, technically it’s just carbonated water, which is basically “gas that’s called carbon dioxide that has been dissolved under high pressure” (sciencebuddies.org). When one opens a can of soda pop the carbon dioxide in it is released out causing the bubbles in the drink, and the best part for this project is that one can choose their own way to do it, yes they may have to follow what the recipe calls for but they can choose their favorite flavors and their own color for it like if they wanted to they could make a bacon flavored pop but it might not taste the best but the point would be that it would be their own idea.

If we chew different brands of bubble gums for the same time, then I think Hubba Bubba Gum will make the biggest bubble.

The purpose of this paper is to provide a written report of the five part M&M project. Part one was sampling. We were to purchase 3 bags of M&M and record the color counts of each bag in an Excel spread sheet. For part two we calculated the sample proportions for each color, the mean number of candies per1.69oz bag, created a histogram for the number of candies per bag, use Excel to compute the descriptive statistics for the total number of candies per bag and summarize the information. In part three we located the 95% confidence interval for the proportion of blue, orange, green, yellow, red and brown. For part four we tested claims for percentages of each color. In the final part of the project we tested the hypothesis

Purpose Which bubble brand will make the biggest bubble? Background Information What I already know about this project is that Hubba Bubba will probably work for a big bubble. Hypothesis If I compare different bubblegum brands, then the size will increase because I think that the bigger the piece of gum, the size will increase.

The tangerine orange glow of the Tootsie Pop’s curled and slightly crinkled wrapping heavily inscribed by the same name in clear, bolded bubbly font invites my attention. While slowly unraveling the carefully prepared smooth plastic, a familiar aroma of overwhelming citrus invades my nostrils. A swirling amber elliptical interrupted by a jutting horizontal ring around the surface married with a thickly rolled paper stick stares back at me in all it’s splendor. Encapsulated in its center is a hidden chocolate treasure sealed away by the hard candy shell. When the Tootsie Pop settles on my tongue, it awakes all my taste buds to absorb the rich, sweet, and savory qualities of the fruity sweet. Having another look I notice the unnatural shine of

While hunting for your Bubblestrat defender, you should also look out for attacker candidates. The attacker should be caught at level 1, with 10 CP. It needs to be able to do at least 20 damage to the defender in under 3 seconds. This usually requires a fast quick move with STAB and type advantages.

Measuring with your fingers helps to make your balloon animal come out in the correct proportions.

Rice bubbles have a lot of protein in 100 grams it has 6 grams of protein which is 2nd highest for protein. It has the most carbs of 75 grams per 100 grams, this is a lot of carbs in one cereal. It has 2.1 grams of fat in the cereal. 15100 kJ of energy per 100 grams is what rice bubbles have which is a lot but this depends on the person size and gender and activity level. And rice bubbles on has 10 grams of sugar per 100 grams which are the 2nd lowest out of the

The average american consumes about twenty-two pounds of candy each year. That is a lot of candy. For people to consume so much, there really must be something special in them. The unique quality of every candy is what makes the candy delicious. Similar qualities can be found in all great candies.

I changed the dependent variable from the time a bubble lasts before it pops to measuring the size of the bubble burst. During Alpha Day at La Roche, I used build learning communities and provide for access to prior knowledge. I used access to prior knowledge from the beginning of my lesson by blowing bubbles and asking the students, “What are these?” Then asking, “How do bubbles form?” and “What are bubbles made of?” Then having the students create their own bubble recipe and sharing their recipes. Dr. Silvis wrote a list of ingredients that the students mentioned on the board. I gained knowledge from this because I was able to see what the students knew about bubbles and what bubbles were made out of. My science discovery was an experiment and the twenty-two students were divided into three different groups, by their teacher. Each group was given a controlled variable, which was either corn syrup, glycerin, or sugar. Before we started the experiment, I asked each group what variable they thought would have the biggest bubble burst. After the predictions, the groups started to blow and measure their bubble burst. Once each group shared the size of their biggest bubble burst we discussed as a class why they thought that specific group had the biggest bubble burst. Thank you, Dr. Silvis for keeping the students engaged during this part and have the students think-pair-share the different factors

Marshmallows are sweet treat, but do you really know what happens when they heated up? The marshmallow was originally made up from the plant called Althaea officinalis. It was sometimes mixed with sugars or other ingredients. The modern campfire marshmallow that we will be using in our experiment is made up of corn syrup, starch, sugar, gelatin, and water, which are very normal ingredients and in this paper we will explain how they react to differing heat sources. First, we will measure the marshmallows for their circumference and height, and we will record this in our data table along with scent, texture and color. Then, we will be putting marshmallows in the oven, microwave, over an open flame, and in boiling water. These trials will be completed

With the bubble tea industry on the rise, people are expecting more in terms of the drink quality, atmosphere, and cost efficiency. Bubble tea fanatics are able to tell difference between the use of powder and freshly made milk tea. The environment needs to be modern and a place to relax with friends. Cost is always going to be important.