Buena Bautista Research Paper

Hook: “A smooth sea never made a skilled sailor”-Franklin D Roosevelt. Introduce Topic: Juan Cabrillo had mapped out the California coasts, discovered a port and named it San Miguel until it was named San Diego later on. Background info: Cabrillo was a Portuguese soldier who lived in Spain and later explored the coasts of California. The point of Cabrillo’s exploration was to find treasures on the California coasts and to claim land for the Spanish Government. Thesis: Cabrillo accomplished three things; discovering San Diego bay, mapping the coasts of California, and claiming land for Spain.

José Miguel Cabrera Torres (born April 18, 1983), commonly known as Miguel Cabrera and nicknamed "Miggy", is a Venezuelan professional baseball first baseman who plays for the Detroit Tigers of Major League Baseball (MLB). Since his debut in 2003 he is a two-time American League (AL) Most Valuable Player (MVP) award winner, a four-time AL batting champion, and an eleven-time MLB All-Star. He has played at first and third base for most of his major league career, but primarily played left and right field before 2006. He claimed the 17th Major League Baseball Triple Crown in 2012,[1] the first to do so in 45 seasons.

The Castillo De San Marcos is a historic site of over twenty acres that was originally a fort constructed by the efforts of the Spanish in present-day St. Augustine, Florida. This fort was built in order to protect the town from attacks of the English. Such assaults occurred before when Sir Francis Drake led twenty ships and thousands of men to burn down the city. The pirate Robert Searles, also from England, later looted the area. English power was becoming more prominent as more people settled in America, so the queen of Spain, Queen Mariana, decreed the construction of the Castillo De San Marcos to protect the settlement.

At Anita's hungry patrons can enjoy boldly flavored and authentic food at a reasonable price. Their extensive menu provides tasters with house-made goodies like hot tortilla chips served with freshly made salsa, and "Casserole style" New Mexico Enchiladas, made with corn tortillas layered in Anita’s red chile sauce and topped with melted cheese. Hungry visitors can also start their

Pancho Barnes is by far one of my favorite women. She was a woman deeply involved in aviation, and a great believer and activist for equality in the aerial field. After convincing World War I veteran Ben Caitlin to be her instructor, her flight career as a barnstormer began in 1928. While an active member of the 99s, an organization of female pilots that assisted one another in the male-dominated industry, Pancho founded the first union for stunt pilots in movies. Though she lost most of her inheritance during the Great Depression, she was able to start a successful business: a semi-private club where pilots from a nearby military base and celebrities frequently came to unwind. She was an incredibly interesting person who lived a very full

For a sweet end to your meal, enjoy Le Petit Bistro’s chocolate lovers caramelized pecan pie or the cheesecake topped

La Sirenita Restaurant is located off the beaten path in Maryland, but only 10 miles from downtown DC, making it a popular destination for people who work in the city as well as those who live nearby. This colorful and bustling Mexican restaurant offers authentic dishes with a flair reminiscent of the old country. Some of the favorite dishes at La Sirenita include the Menudo, a tripe soup that's popular for breakfast and lunch, Carne Asada, Enchiladas and the Chiles Rellenos. Seafood dishes are also a specialty of the house with a variety of shrimp, fish and oyster dishes on the menu.

The historical city of Granada is in the foothills of the Sierra Nevada Mountains in the southern Andalusia region. It is notorious for its miraculous examples of medieval architectures and other monumental attractions. With a population of 237,540, entering into their city residents greet travelers with open arms as if they had lived there all their lives. Nevertheless the city is filled with places to go, things to do, and memorable moments to make. Let's take a trip!

You’re starving and you don’t know where to dine. Hop in a cab , and make your way down to Dining al Fresco . You’ll feel alive , once you step in . They offer authentic cultural mexican food , that smells good and tastes good. Their foods are rich in flavour , you would want to savor each and every bite. They have live music playing , so you have some entertainment while you eat.

Feast on authentic cuisine at Natalie Peruvian Seafood Restaurant. Its casual setting features colorful walls and comfortable seating for patrons to dine. Family-owned, Natalie Peruvian Seafood Restaurant prepares its dishes using natural and fresh ingredients. Patrons can begin their meals with an appetizer of crispy calamari, fried plantains, boiled mussels or ceviche. A main course of sautéed beef with onions and tomatoes, steamed chicken breasts, grilled filet of fish or Peruvian-style fried rice will fulfill the palate. This eatery also has soup, salad and traditional desserts.

Diners can order a La Forquilla tasting dinner or order items à la carte. Lovely starters include dishes like duck and vegetables cannelonni or baby green peas of Llavaneras. A variety of mains including fish or meats are available. Dessert selections include dishes of pineapple with mascarpone cheese and assorted homemade ice creams.

There are appetizers such as the steak skewers, nachos, quesadillas and chips and salsa.Specials include the chalupa with guacamole salad, one chile relleno, one taco, one enchilada, one burrito, rice and refried beans, carne asada, chimichanga and nachos supreme. La Hacienda also has fajita dishes, combos, seafood dinners as well as a kid's

Bolero's restaurant, located on the grounds of the Seville Golf & Country Club in Gilbert, serves scrumptious modern American cuisine in its bright and welcoming eatery.For starters try the crispy lobster corn dogs with sweet chili ketchup and the baby golden beet salad with pistachios and goat cheese mousse. Entrees include the California sea bass with a white bean and panchetta cassoulet, the four cheese ravioli in a tomato vodka cream sauce and the herb roasted half chicken with mac and cheese. House specialties, like the bacon wrapped tenderloin with cornbread stuffing and the ciopinno, a seafood stew with shrimp, scallops, crab and white fish in a spicy tomato broth. Make sure to have the fried banana split for dessert, with ice cream,

This bistro is owned and operated by husband and wife team Robert and Marge Chickering. After briefly pursuing a bed and breakfast operation in Maine, Robert decided to head back to Santa Fe to open a restaurant that focused on international cuisine. This culinary couple likes to use fresh, local, and seasonal ingredients in their food whenever possible. Signature dishes on the menu include “Braised Lambshanks” and “Crabcakes ala Flamenca.” The atmosphere here is upscale, yet casual. It is a great place to enjoy a craft beer or a glass of wine as their drink menu is fairly large. This is a great place to take a date or to unwind after a long day with an alcoholic

Sol De Quito II Restaurant offers lots of classic dishes to try. The cheese empanadas are delicious and even come with a side of sugar if you wish for a sweet and salty effect. The plato de Montana is very big and great for sharing. It comes with items such as eggs and steak, as well as rice and beans. Sweets like strawberry shortcake are also offered at this establishment, to end the meal on a sweet note.