Buffalo Chicken Dip

     Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves. The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes.

Today’s society focuses more than ever on living a healthier lifestyle. What better way to satisfy the consumers need for a juicy beef burger than creating the healthy alternative with a chicken burger. 100% ground chicken breast accompanied with a whole wheat bun is just what the consumer needs! The idea of the chicken burger could have endless options. For example, the All American Chicken Burger features American cheese, Lettuce, Tomato, Onion or the Cajun Chicken Burger features Blackened Chicken Burger, Swiss, Lettuce, Tomato and Onion.

Zaxby’s offers strips, in many different count sizes, as their one style of regular crispy chicken; they also serve four flavors of boneless and traditional wings, accompanied with celery and blue cheese dip. All of Chick-Fil-A’s chicken is boneless, and they offer a variety of styles including four, six, eight, and twelve pack nuggets, three and four count strips, and six different chicken sandwiches. Zaxby’s brings unique “Zalads” to the plate, topped with fried or grilled chicken while Chick-Fil-A has branched out to offer a full breakfast menu. The option of ordering party platters of chicken and sides for catering events is provided by both restaurants as

Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice

Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.

For dinner I made Purdue chicken breast with salt and pepper, Kroger brand name frozen green beans and roasted potatoes. The origins of the Purdue chicken came

The vast varieties of wing flavors are conveniently placed on the menu in order of heat so that you know exactly what you are getting. For instance, a choice of the Caribbean jerk flavor that is seasoned with just the right amount of black pepper, covered with a bronze island glaze would be found right in the middle of the list for the perfect blend of spicy and sweet. Choices of traditional or boneless wings are available for your personal favorites from a snack serving size to a party platter. Buffalo Wild Wings offers more than just wings. Other options include sandwiches, wraps, salads and even macaroni and cheese. Assortments of beverages are available to quench your thirst from nonalcoholic drinks to your favorite cocktail. BWW also supports our local breweries with an option like LA21 on tap that is locally brewed in the nearby Arnaudville

Place on a wire rack and spread caramel sauce evenly over hot brownies. Place 35-40 mini pretzels evenly over caramel and sprinkle with remaining 1/4 cups of chocolate chips, caramel bits and chopped pecans. Place brownies in the refrigerator for at least an hour and the caramel will set. Otherwise, serve warm or at room temperature for a gooey caramel topping. Lift brownies out of dish with parchment paper. Cut into squares. Try not to eat them all at once.We love a good burger, but sometimes it's good to mix it up. If you're in the mood for a meaty sandwich try this Korean slider recipe from foodnetwork.com. Create the marinade by combining 1/2 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon of grated ginger, 1 tablespoon of mirin, and one table spoon of sesame oil, and four chopped garlic cloves and four scallions. Marinate 1 pound of skirt steak for two hours. Sear in a hot buttered skillet, then thinly slice. Serve on 12 mini buns with mayonnaise and spicy kimchi, if desired.By themselves, cheese, potatoes and beer are fan favorites. Put them together in a soup and you have a definite crowd

DE Mexico restaurant welcome to DE Mexico, varieties of chili sauce soup, tasty.The chili powder, cumin, oregano, chillies, mixing horn pepper, add seasonings, ground beef, tomato sauce, garlic and other spices, can make the coveted traditional culinary.Chili sauce soup from the deep south, its history can be traced back to the early nineteenth century, today still are favored by cowboys and cowgirls and contemporary urban residents.There's a succulent brisket, rib meat, and all kinds of delicious sausage, fill your taste buds, you will want to come again after finish.In the stove the fragrance will make a stew pot hot sauce soup every Texas salivating.If you come from east Texas, so you must be very familiar with okra stew, cooked

The secret to fantastic New Mexican food is the chile sauce, and since 1974, Anita's New Mexico Bar and Grill has offered authentic southwest comfort food with recipes passed down from Anita's ancestors. Anita stays true to her family's recipes offering meals prepared with their famous red and green sauces made with quality ingredients and mouth tingling spices.

"Almost every culture in the world makes fried chicken, but only the Southern fried chicken from the U.S. is internationally known” (Fowler). I grew up on fried chicken, my mom used to make it every day. A traditional southern meal would consist of fried chicken, mashed potatoes and corn, with a glass of sweet tea. There’s nothing like a nice ice cold glass of sweet tea, on a hot southern

The Caboose Grill, in Souderton, serves delectable and casual American fare in its welcoming and relaxing eatery. For a fresh and tantalizing start to your meal, enjoy the spinach salad with dried mango, feta cheese and caramelized walnuts. Piled-high sandwiches, such as the jumbo lump crab melt with cheddar and a rich remoulade sauce on an English muffin, the roast beef French dip with melted Swiss cheese and spicy horseradish sauce on a French roll and the turkey BLTO with bacon and onion with zesty chipotle mayo. The Caboose Grill also juicy hamburgers served with an incredible array of toppings, such as ragin Cajun with hot sauce, provolone and chipotle mayo and the bruschetta burger with pesto mayo, fresh mozzarella, marinated tomato and

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

2. Once the bones come to a boil put on simmer. Put in spices, onions, parsley and tomatoes. Add the ThickenThin and Splenda. Simmer for two hours. Take out all the vegetables and put in a food processor until vegetables are pureed. Put in soup base and diced chicken bring to a boil and then simmer for 10 minutes before serving. Makes eight servings.

Buffalo Wild Wings (BWW) is a well-known restaurant chain in the U.S. that was founded in 1982 by Jim Disbrow and Scott Lowery (Whitfield, 2012). Located in 47 US states, BWW has more than 800 outlets, more than half of which are franchising (Stern, 2012). In 2010 the company opened its subsidiary in Canada. Total company’s assets have approximately $500 million (Stern, 2012). BWW restaurants specialize in chicken wings under unique sauces. The outlets also have sport bars with large menus including various salads, burgers and appetizers. For the visitors, in the restaurants big TV screens have been installed to allow everyone watch popular