Building The Resource Resilience Of Communities Within The Uk ( Green Alliance )

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

As once said by the Once-ler, from the tale of The Lorax, “Complain all you want, it’s never, ever, ever, ever gonna stop.” This is a strong message of a children’s book but it can impact how every life spends each day. The growing economy is directly linked to industrialization, which is damaging the Earth more and more each day. Industrialization is the rapidly growing spread of business and industries within a region, and can be shown in practically any country on Earth. There are many environmental issues that industrialization has caused but one in particular is our overuse of scarce resources, therefore, nations have responded to this issue by using renewable resources.

As a nation we all participate in daily consumption of food, clothing, shelter and some sort of transportation. to survive. We are destroying our environment with waist. On average Americans disposed over 200,000 tons of edible food daily. Pollute our air and water, destroy our forest, just so we can drive the newest car or have the latest crafted oak furniture We use top soil to build malls, so people can consume even more. In "The shadows of Consumption, Peter Dauvergne explain the coast of consumption by globalized corporations, trade, and finance." (Dauvergne, Peter. The Shadows of Consumption: Consequences for the Global Environment. Cambridge, MA: MIT Press, 2008. ).

Give specific examples of at least two (2) production and two (2) consumption habits humans have related to material resources. These are discussed in Chapter Four of Contemporary Environmental Issues, which includes production of all types of consumer goods as well as consumption of environmental resources.

Developing countries tend to have “the most fragile environments” (Baker 197) which is due to the flow of resources dictated by the core. The core, taking advantage of the developmental level developing countries are on, exploit their lack of laws restraining harm to the environment, setting up factories causing even more environmental damage. Thus when comparing the environmental status of a developed country to a developing country there are major differences. These differences are the interaction of the people with the environment, in terms of needs, and the number of factories profiteering from the use and exploitation of natural resources. When this difference is identified then it is easier to assess not only the source but also to create laws prohibiting this exploitation and constructing programs to reverse environmental damages to specific circumstances, helping developing countries to move forward on the developmental scale instead of backwards. If this is taken into account then why is the source causing environmental damage, the core, not stopped? This is due to the dominant ideology stating that with infinite economic growth, eventually the sustainability of the environment will be achieved. The developing countries reinforces this by inviting and encouraging organizations to base their factories in their country which has immediate results, creating a smoke screen

We as individuals, one by one, person by person, little by little it all adds up and we all waste thousands of pounds of food every day without even realizing our wrong doings. We don’t notice it much, but the harm we are doing to the environment and our fellow roommates with whom we share this world with is immense. The U.S. alone is one of the major contributors to this problem. It so happens that the biggest offenders of this issue tend to be the wealthiest and more developed countries which of course includes the Unites States of America. The Unites States alone is responsible for wasting about 165 billion dollars’ worth of food. According to an article from sciencedaily.com that was published on Nov/24/2004 states that a study from the

Nations are judged and measured by their production and selling of goods and services. Not only has increased consumerism resulted in ecological imbalance, it is also depleting earth’s natural resources, which in turn is creating an environmental crisis. One of the biggest products being consumed is food. Rapidly growing world’s population requires increased food production. Author Anna Lappe does an excellent job expounding on the impact that food production and distribution has on the environment. Lappe (2015) argues that modern practices of food production directly contribute to air pollution and increases carbon dioxide emissions (par. 11). Crop production uses an absurd amount of land, artificial fertilizer, and harmful pesticides that seriously pollutes the environment and threatens young children and wildlife species. Author Sandra Steingraber (2015) also argues that increased consumerism has led to a high usage of harmful chemicals to produce products for consumers (par.

consume so much a year. In the interests of industry. The sole result …”(page 42), one of

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

As a country, Americans love to shop. Whether in malls, grocery stores, on the Internet, or elsewhere, the culture of buying is deeply ingrained in American culture. Fueled largely by advertising and the current credit system, America’s consumer culture is depleting our planet’s finite natural resources and polluting our environment. Consumerism has instilled in Americans an artificial, ongoing, and insatiable desire for mass-produced and marketed products, and the money with which to buy them, with little regard to their actual usefulness or necessity. This constant desire to acquire more possessions is poisoning the planet, as it can never be sated and thus results in the never-ending exploitation of the Earth’s natural resources, and

These are two extremes, but people who live in the developed world on average still eat twice as much meat compared to people living in developing countries. And while people in developing countries might consume less meat and dairy now, growing populations and wealth will strongly increase their consumption. This will have negative impacts on the environment - and on ourselves. More than 25% of climate gases that contribute to climate change are associated with our food. This is also expected to increase over the next decades. But our diets are not only unsustainable, they are also unhealthy leading to malnourishment and obesity.

While the world’s farmers produce enough food to feed the planet, one-third of the food produced for human consumption is not really consumed. Globally, there exists up to 1.3 billion metric tons of uneaten food very year. And in addition to that, growing and transporting that food is estimated to create 3.3 billion metric tons of greenhouse gas emissions per year, which makes wasted food one of the world’s largest emission contributor.

In the age of commodities and consumerism, the U.S has emerged as one of the leading over-consumers in the world. Overconsumption is a catastrophe, as humans exploit more than the environment can sustainably provide. People consume water, energy and minerals on a daily basis at a rate that is depleting the earth’s life-sustaining systems. Americans make up to 4.5% of the world’s population and consume more than 20% of its energy (WPB). The lifestyle and culture exhibited by Americans are unsustainable resulting in significant problems that add to the issue of global warming, species extinction, and accumulation of toxic wastes. Part of the consumption is linked to the high population. Whereas the U.S accounts for 4.5% of the 7.1 billion population of the planet, the relative consumption of every individual account for the largest consumption rate in the world thus leading to environmental problems such as air and water pollution. An analysis of the relative consumption rate in the U.S indicates that the U.S population is associated with heavy levels of consumption that accelerate the rapid depletion of resources.

Shaw et. al. (2013), Chapter 5: The Morality and Ethics of Consumption. Textbook Reading: Why Do We Consume So Much, by Juliet Schor, pp.258-66.

This essay reviews my personal carbon footprint and discusses ways to manage it and reduce some of the biggest areas of my resource consumption. The footprint calculator that I used required that I answer a series of questions about my consumption habits, and based on the answers I provided, showed the impact of my lifestyle on the planet. The footprint calculator uses data for selected countries, based on National Footprint Accounts. The online calculator asked questions to determine how to distribute the ecological footprint into different categories based on the country's average consumption profile. In addition to calculating the amount of carbon a person is responsible for through their daily activities, the calculator also estimated a total ecological footprint to represent the amount of land and sea area required to provide the resources a person needs and to absorb their carbon emissions.