Business Analysis : Restaurant Business

2617 Words Aug 6th, 2015 11 Pages
a) Executive summary
Restaurant business are getting more popular because in today’s world mostly people like to eat outside and always search best eatable things. About my business, restaurant name ‘best taste’ is very famous in its location and surrounding suburbs. All the recipes are tasteful like CHAPAATI, PANNER TIKKA , ALLU TKKI AND MIX VEG which attract the customers. I want to make my restaurant at number one place and want to open more branch in other areas where maximum people like to visit. This idea will be successful because we provide high quality food which everyone go to like.
And, our restaurant want to offer more good services and rewards to the customers. Some of them are:
• By making the loyalty card of customers to give reward.
• By improving the quality of the foods by keeping in mind the health issues of people.
• Online system will be implemented to provide good service to consumers.
For that purpose this business seeking financing
b) Entrepreneurs’ background :
As this is my own business, I take it to best level and want to improve more. This restaurant offering high quality foods. By having this, restaurant have about 600 fix customers in its location and always appreciate the services and food we provide. This restaurant is located in the heart of Sydney and have experienced staff of about 20-25 people including manager.
In addition to it, about my business skills I have cleared the diploma of business and have experience as a sales man and have…
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