Business Management Procedures And Operations

1957 Words8 Pages
Highly motivated and self-driven professional with 15+ years’ experience in the coordination field in both Hospitality and VET sector. Skilled in official management tasks, team training and leading, scheduling, problem identification and troubleshooting. Adept at managing and monitoring official operations, minimising costs and optimising delivery of high quality of customer service

• Adept at budgetary supervision and management.
• Practiced in VET maintenance, supervision and organizing coordination meetings
• Confident with business management procedures and operations.
• Managed and supervised 300+ of both staff and students
• Supervised and managed numerous fruitful third party and management meetings
• Enhanced employee and students retention by supporting them with continues career development and on the job trainings

Employment History
Catering & Events Operations manager.
Treasury Wine Estate head office, Melbourne Jan 2013 – Oct 2014
• Manage and supervise all the catering for the Board of directors meetings
• Liaising with relevant wine department to coordinate and cater for the Brand events & celebrations.
• Working collaboratively with the board of director executive assistant to provide the highest quality of customer service for the W.L.T (world Leader Team) meetings and events.
• Demonstrate excellent problem solving skills
• Ability to lead a team and manage complex operational workflows within
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