Business Plan of Asian House Restaurant

11688 Words Feb 15th, 2013 47 Pages
KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business/International Marketing

Hongmei Zeng Business Plan of Asian House Restaurant Bachelor’s Thesis 2011

ABSTRACT KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business

Hongmei Zeng Bachelor’s Thesis Supervisor January 2011 Key words

Business Plan of Asian House Restaurant 45 pages + 3 pages of appendices Ulla Puustelli, Senior Lecturer

business plan, restaurant, Asian House, marketing

The purpose of the thesis was to make a practical plan for setting up an Asian restaurant “Asian House” in Oulu. The business plan clarified what kind of food will be provided and what customers could be targeted in the
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35 2.5.3. Promotion ................................................................................................. 36

2.6. Suppliers information ......................................................................................... 38 2.7. Financial documents .......................................................................................... 38 2.7.1. Sales budget ............................................................................................. 39 2.7.2. Stock & purchase budget .......................................................................... 39 2.7.3. Budgeted Profit & Loss ............................................................................. 40 2.7.4. Budgeted Cash Flow Statement ............................................................... 41 2.7.5. Budgeted Balance Sheet for Year 1-3 ....................................................... 42 2.7.6. Break-Even point analysis ........................................................................ 42 2.8. Risk analysis ...................................................................................................... 43 3. CONCLUSION ............................................................................................................ 43

REFERENCES .................................................................................................................. 45 APPENDICES Appendix 1: Questions to Interview Mr. Gan, D’ Wok restaurant owner Appendix 2:
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