Business Statistics Data Project

At 5% level of significance, is there sufficient evidence to conclude that the proportions of errors in transactions assigned to each of the 5 memory locations are all different?

I conducted a survey, asking 20 females and 20 males their favorite food group for my AP Statistics project. I surveyed on Wednesday, September 27 and on Thursday, September 28 at Marshall High School. They chose from protein, grain, vegetables, fruit, and dairy. From the data, I found that 10 males and 2 females liked protein best, 3 males and 2 females liked grains best, 1 male and 1 female liked vegetables best, 3 males and 13 females liked fruit best, and 3 males and 2 females liked dairy best. Half of the males liked protein best, while most females liked fruits best. The least amount of both males and females liked vegetables. From this data, we can see that males like protein more than females do, and females like fruit more than males

I am researching the gender, age, and race of the people at the university center that order Chic-Fil-A. I decided to research this because I have noticed the crazy long line during lunch ever since they opened the restaurant in the beginning of the year. I thought it would be interesting to learn which students at the school are the top buyers. Eating patterns are something that I was able to see during this observation. With all the new fast food, corporate restaurants that are coming to campus it’s easy for students to get fed at a faster

• Provide at least two examples or problem situations in which statistics was used or could be used.

The combined service rate of the two interactive food servers is 5.98 minutes. This is also derived from the 35 samples presented and is the mean of the interactive service times.

Decriptive research will allow the company to take the research and understand the methodologies and procedures the company would have to take to sell items individually. Considering

the correlation is 0.668; the equation of regression is CREDITS=11.7475*AGE-174.356; the slope is 11.7475 which is positive; when the predictor variable AGE increase, the response variable CREDITS also strongly increase; for instance, when AGE increase by 1, the CREDITS will increase 11.7475. There are some outliers may affect the correlation. Based on the graphs and data above, we can find out a student who is older with a litter lower GPA, but has very higher credits; the student with higher credits also has high GPA.

It was a normal Tuesday night and my family and I walked into the local Apple Bee’s, one of our go-to restaurants because of the wide variety, good service, and great taste. The waitress led us to our table with a big smile on her face. She began by telling us her name, saying the specials for the day, and taking our drink orders. She then left while she got us our drinks, and she gave us time to look at the menu. She came back with our drinks and took our orders. Before she left once again to put our orders in, my dad presented her our coupon; buy one entrée get an entrée free. That is when the poor service began. The waitress wasn’t quite as willing to help us, her smile faded, the service was slow, and the food was good, but not amazing

It was Mr. and Mrs. Abels’ room, since we had this room we put our bags in there and went off to lunch. Nacho, Eric and myself went off to the Lloyd Center. While at the Lloyd center we got a text from Gabie, she asked us if we were going to Frank’s Noodle House because she also wanted to go there. We said informed her that we were planning on going because Eric had heard it was a good place to eat. We waited about fifteen minutes for her to get to the Lloyd Center. We walked to the noodle house, on our arrival we were surprised on how big of a hipster atmosphere it had. Although both Eric and Gabie wanted to eat here, we decided to head out and go to the nearby Safeway. We passed by some homeless people and they actually called out to us which threw us off guard because homeless people in Salem don’t really talk to pedestrians. When we finally got to Safeway I wasn’t really feeling hungry, but decided to get some crappy Safeway Chinese food. I got Noodles and some General Tso Chicken. Gabie got some Potato Wedges and Nacho got ham. Eric had gotten some fried rice from Frank’s Noodle

4 out of 6 visits disagreed and only 1 out of 6 visits agreed that the menu did it justice. There is a problem with quality if 5 out of 6 believed that the menu did not portray what the food should of looked like. This area could use CQI help. Everyone arrived around 4-6 p.m. and 1out of 6 said that the restaurant was not ready for them when they arrived. For this particular issue it was due to dirty tables. The others thought that they agreed or strongly agreed that the restaurant was ready for them when they arrived. 5C asked if all of the employees met code standards such as Mr. Sellers suggested in the interview. Out of 1 visit a mystery shopper disagreed that everyone uniform met standard, 2 out of 6 agreed that everyone looked professional and clean. Lastly, 3 out of 6 strongly agreed that everyone looked

I entered the restaurant at 7:27 pm and went straight to the restroom, someone was occupying the restaurant so I decided to get in line at 7:28 pm there was 5 customer's ahead of me in line to order. I notice a lady left the bathroom, so I exited the line for ordering and went to the restroom. The bathroom was clean, well stocked with tissue, napkins and the trash was low as if it had been emptied, there was no paper or debris on the floor and the mirror was clean with no smears. I exited the restroom and reentered the line to order at 7:30 pm. I approached the counter and Anjanetta said, "my I placed your order," I ask Anjanette for the current specials and she mention the $5.00 box and I said I would like that, she ask me what piece of meet

From the time a restaurant is open, to the time it is closed, from prepping

It was 2:30 PM in the afternoon and I was extremely hunger. I wanted to eat a good meal that included vegetable so I opted for Folks restaurant. I was in Douglasville at the time had visited Douglasville's Folk's restaurant before and I was not happy with the service. The serving of lunch took the waiter and cook too long. The waiter was cleaning lamps and wiping down tables and it seems to be more important then make sure customers were having a good dining experience. The catfish was overcooked skimpy and it actually looked like scallops. I did not bother with bringing it to the waiter's attention, because I had ordered the all you can eat catfish, and I was hoping the next batch of catfish was much better than the catfish I was served

* About the pizza (exhibit 19) 26% found it too expensive comparing to the take out or delivery one, even among those who were favorable to the product, only 4%

There is a more rapid pace at McDonald’s. Here customers have the option of driving through or dining in. The customers walk up to the counter and give their order. The food should be ready in the next two minutes. However, if the counter person gets the order wrong, the customers may have to wait longer. If the customer goes through the drive-thru, they drive up and say their order into a box operated by a person they don’t see. Next they drive around to the little window, the casher takes their money. The customer then drives to the next window