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C Perfringens Lab Report

Satisfactory Essays
2. Isolation and Identification of C. perfringens. Collected samples were introduced into tubes of freshly prepared cooled cooked meat medium and incubated anaerobically using a Gas pak anaerobic jar for 24 hours at 37Cº, subculture on Neomycin sulphate sheep blood agar plates for isolation of C. perfringens.
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