Caaboose Grill Research Paper

I am going to be completely honest, I never really been to a medium or upper level restaurant and I if I did go to one I don't remember it. The main places I go to are fast food restaurants( I literally went to taco bell yesterday), but I the last place that I remember going to is a Hibachi Grill and Supreme Buffet.

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

Hounds Blue Moon, in Aurora, serves delectable American cuisine with a comforting spin in its welcoming and relaxing restaurant. The tangy beer batter pickled spears with honey mustard dipping sauce and the steak bites satay with spicy chimichurri sauce make phenomenal starters. Some of Hounds Blue Moon’s specialty entrée dishes include the crispy fish tacos with jicama mango slaw and chipotle ponzu sauce, the roasted garlic chicken breast with mashed potatoes and the pasta marinara. Handhelds, such as the smokin’ hot habanero burger with bacon, habanero cheese and caramelized onions and the beer-battered shrimp po’ boy with spicy chipotle mayo on toasted French bread, are also wildly popular with diners and pair well with one of Hounds Blue

The food at Growler Bites & Brews is unpretentious and just as enjoyable for brunch as for late night entertaining. In fact, the brunch burger made with grass-fed beef on brioche with bacon marmalade, egg and chedder is a popular favorite. In addition to great food and drinks, diners love the atmosphere, including the mural of the owners, their families and their beloved dogs. Growler Bites &

El Patio Mexican Grill is a family friendly restaurant located in Bristol. When it comes to food and service, customers typically use words like fresh and fast to describe each. Menu items include traditional Mexican cuisine, like enchiladas, fajitas, tacos and rice and beans. Vegetarians can even find a vegetarian menu. If you're looking to spice up your usual chips and queso order, try the patio nachos, which include shrimp, chicken and steak piled high atop nachos. Top off your meal with a strawberry daiquiri.

The Stag’s Head, in Oshawa, Ontario, serves traditional pub grub with global inspiration in its relaxing and welcoming eatery. The Canadian-classic poutine, fries topped with cheese and gravy and the spinach dip blended with four cheeses, onions and spices served with corn chips, both of which make delicious starts to your meal. Some of The Stag’s Head’s specialty entrées include the slow-cooked spiced chicken curry with rice, the sautéed sausage and pepper penne pasta with tomato sauce and the battered haddock fish and chips with tartar sauce. Piled-high sandwiches, such as the barbecue chicken sandwich, the thin-sliced hot beef dip on garlic bread with au jus and the juicy and smoky bacon cheeseburger, all of which go great with a cold beer.

El Areeazo Latin Grill serves Latin American inspired cuisine in a cozy restaurant. Sit around a table with friends and start your meal with an appetizer of steak, avocado and bean salad or tilapia ceviche. The menu is filled with unique dishes like the patapata foot by foot, sifrina the brat and llanera. El Areeazo Latin Grill also offers fish tacos, Colombian sweet corn cakes an Peruvian lomo saltado. Side dishes that are available with any order include shredded beef, shredded pork, black beans, fried plantains and yucca.

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

I have taken my cousin to Studio Movie Grill and both times we have received bad service. The first time we went to watch blockers, we ordered our food and we did not receive it. We called the workers to ask them where our food was two times and both times the workers failed to let us know how long our food was going to take and if we were even going to receive our food. The second time, when we went to watch Incredibles 2, we ordered our food and we were told that our food was going to take 50 minutes, we were fine with that. After an hour, we decided to call the waiter to see how long our food was going to take, he said that he was going to check on our food, still nothing. After an hour and thirty minutes later I decide to call them again,

For those wanting a bit more than appetizers, the menu includes a 7-ounce pub burger on a pretzel bun with Merkts cheddar cheese and toppings. Chicago-style

Gates Mills Grille prepares and serves delicious American cuisine in a relaxed and casual atmosphere. It is located in the beautiful village of Mayfield, which is a small and unique suburb of Cleveland. Open for dinner, it provides live musical entertainment Wednesdays through Saturdays for your enjoyment.

he Easter holiday is another great reason to get the family together for a wonderful meal and quality time! This year, why not make Easter dinner on your Louisiana Pellet Grill or Green Mountain Pellet Grill? Whether you keep it traditional or change things up for a special treat, your pellet grill is going to make your food mouth-watering!

Inside of the four maroon walls of my other home, you will discover more than just delicious food; you will find the love and support of a family. Park Side Grill was founded by Cathy Godin where she built a restaurant into a home for many customers and employees. When I began there as a dishwasher immediately felt the supportive embrace those who work there provide. As corny as it sounds, each day we grow closer and learning something new about or from each other. Each of my coworkers has taught me something I can value for the rest of my life.

To start off a meal, diners should try a beautifully made bloody Mary cocktail or a strong Spanish coffee. For breakfast, Gravy offers items like fluffy biscuits with country style sausage gravy or a variety of omelets. There is also oatmeal with toppings like berries and raisins. On the lunch front, customers can munch on salads that are topped with ingredients like smoked

Bareburger serves beverages likes soda made with organic sugar, organic lemonade, coffee, tea and juice boxes. For starters, try the ring and fry combo, kale caesar salad, Hudson salad with bleu cheese, falafel cups or brussel sprouts. Bareburger has meats like duck or bison as well as vegan friendly proteins like quinoa, rice or chickpeas. Choose from sandwiches, mini burgers or regular sized burgers. For dessert try a milkshake like a coconut, vanilla, chocolate or bananas foster milkshake. Customize your meal with your choice of bun, patty, toppings and sauce.