Caffeine Effect On Plants

This article discusses the affects caffeine has on several aspects of human health. These included toxicity, cardiovascular effects (arrhythmia, heart rate, cholesterol and BP), bone/calcium balance, behavior, and reproductive and developmental effects. It also discussing the affect caffeine intake has on children and reproductive-aged women.

Caffeine is a wildly use drug in today’s society. Caffeine is a methylated xanthine which acts as a mild central nervous system stimulant (MS & RL, 2001). It is a stimulant which acts upon the central nervous system and increases alertness, wakefulness and restlessness and it increases the release of catecholamine from renal medullar (Fernandez, 2016; Collines, 2007). It is present in many beverages. Caffeine is found in coffee, tea, soft drinks, products containing chocolate (cocoa) and some medication (Collines, 2007). It is used as a cardiac and respiratory stimulant (Collines, 2007).Caffeine is the most frequently ingested pharmacologically active substance in the world (Collines, 2007).

The effect of adding caffeine to the soil and its effect on plant growth is a subject that has been studied for quite some time. Some plants seem to benefit and grow faster when caffeine is added to the soil, while others seem to become stunted or grow slower. There are also some plants that are not affected by

Coffee contains many different compounds and not just caffeine alone. Therefore, consumption of coffee results in diverse health outcomes. This means that coffee can have its advantages and disadvantages.

Does putting caffeine in your plants affect the overall growth of the plant? This topic was chosen to determine if caffeine would affect the growth of the plant. This topic is important for a place where there is a lack water or, the water at that location is contaminated and is unhealthy for plant growth. Gardeners would put coffee grounds into the soil before planting their seeds because it improves the soil. Caffeine, which is a stimulant, also improves the biological growth of the plant. Caffeine was also seen to increase pH levels in the soil, 5.5-7 is the usual pH level for soil. Caffeine initially, showed that plants had stable growth rates but then started to kill the plant cells. Certain plants have also been proven to

Caffeine is found in many plant species, where it acts as a natural pesticide. It is found most commonly in cocoa, tea and coffee, but is also artificially added to some soft drinks such as cola to act as a flavour enhancer. When consumed by humans, caffeine works as a stimulant causing amounts of released neurotransmitters to be increased. High use of caffeine has been related with raised blood pressure, restlessness, insomnia and anxiety which, in the long term, can lead to heart and circulation problems.

It is important to approach everything, including a cup of coffee, with a holistic perspective in order to better have a grasp of what the consequences of your actions are and to better understand the processes of what it requires to attain it. Coffee is much more than the warm tasty beverage that gets you up and keeps you charged throughout the day. The fact is, many people take the products they consume for granted and do not consider the impact that this consumption has on the environment , for example deforestation in order to plant more, the lives of the workers who produce the coffee, and drivers who transport the coffee, (which leaves a substantial carbon footprint) , to the business practices of the those who distribute the coffee. The fact is , a lot goes into that cup of coffee, and it affects more people’s lives and appears to be more interconnected than one might

In my experiment, there are many different variables that are being altered and controlled. My independent variable is the type of coffee used including, light, medium, and dark roast, decaffeinated, and gluten free. Following that, my dependent variable is the amount of plant growth. The type of seeds, coffee maker, pot and soil will all be controlled throughout the experiment, as well as the location of growth, and the ratio of water to coffee added daily. I hypothesised that the coffee with the highest pH and most caffeine, or light roast, will display the most growth. This is due to the fact that caffeine contains ingredients like potassium and phosphorous, which are known to enhance plant growth. In fact ,”Many consumers assume that the

Caffeine is an alkaloid discovered in 1819 by Friedlieb Runge and a German baron known as

Increased consumption of caffeine can lead to disrupted sleep patterns, anxiety, irritability, tremulousness and feelings of jitteriness, which in turn leads to a decline in performance.

People believe that used coffee grounds are acidic. However, this is not correct, because these acids are water soluble and get washed away in the coffee. Your soil will be free of acids.

For each cup of fresh coffee, coffee beans should be grounded just before brewing. Therefore, for each customer, the coffee is treated as fresh produce. Coffee should not be overexposed to oxygen, light, heat and moisture. In order to save customer from the time of waiting for the clerk to grind their coffee, customers can grind their own coffee beans in the store. Instead of walking in to wait in line, customers can help the process by grinding their own coffee beans before getting in line. The grinder will be pre-set to grind the coffee beans to the perfect texture of fineness.

By the day millions of people drank coffee during the beginning of the day, trying to get a wake up into their system; or late at night to hang on to finish an assignment or not try to fall asleep during work. Now that coffee is gaining more popularity and known for being a part of our culture in several countries. Should our country need to improve the sustainability of coffee? For the person who drinks coffee every day, they treat as a need resource such as oil and food. Coffee has it benefits for both the producers and consumers, and also some problems from the workers and environment. To improve the coffee sustainability, it has to start of where the coffee is grown even if it is not from our area. We could at least support the company and workers by buying coffee products from not only at home, but also for in college and work area.

Coffee has lots of very good perks such as its large amount of antioxidants, it helps prevent against diseases, and it has vitamins and minerals. First, coffee is the number one source of antioxidants of all foods. Antioxidants have vitamins like vitamins E and C to help your body fight against viruses and could help with protection from cancer and other serious diseases. “A number of studies indicate that substances called antioxidants found in coffee may help prevent disease. Antioxidants neutralize harmful substances called oxidants, which are by-products of energy production in the body's cells. Oxidants, also called free radicals, are chemically unstable molecules that grab electrons (negatively charged particles) from other molecules”(Knight). Secondly, coffee helps protect against many diseases such as cancer, heart disease, stroke, alzheimer's, etc. “Individuals who drink just two or three cups of coffee per day may provide themselves with added

Coffee has been around for many years first discovered in 850 A.D by a goatherder who noticed an energetic change in the goats after eating the red berries. “The name coffee comes from the Kaffa region of Ethiopia where coffee trees grow wild” (Funk & Wagnalls 2014). Ethiopia is considered a major exporter of Arabica coffee beans. Arabica trees grown in the wild have been known to produce coffee beans for up to thirty years. Whereas the shrub or small tree also known as Coffea, that grows 15 to 20 feet high, will produce a mature fruit that looks like a cherry and contains seeds that are surrounded by a sweet pulp. In addition, coffee has been cultivated in