Cajun Food Research Paper

Agriculture and food is also a unique aspect of African American culture. The cultivation and use of many agricultural products, such as yams, peanuts, rice, okra, grits, and cotton, can be traced to African and African American influences. African American foods reflect creative

Lastly is the culture. The culture plays a huge part in making the cuisines so well-known in many ways. As time has progressed New Orléans has kept the French culture alive while still incorporating modern ingredients. The slaves of the French also brought a unique style of cooking with them. They contributed to the French classics by adding their own spices and seasonings. The Acadians also known as the “Cajuns” brought a more “country” concept of French cuisines which influence New Orléans cuisines

According to Brody, the city is the place of the Creole people who are the descendants of the Spanish. Their culture is western, its main religion is Catholicism and its language is Spanish. More than anything, the criollo opposed the cultures, customs and traditions of the

1. Creoles became aware of their power, and formulated their own political and social ideas.

The Indians who lived here were farmers and hunters. They grew corn, beans, squash, and cotton, along

In conclusion, ‘Creolisation”, the mixing of cultures, has influenced the foods of these creole cultures. Migration has also resulted in the spread and standardization of the culture between certain countries and regions. Internationalisation and globalization have also popularized the cuisine through fascination of people from other cultures.

The Oxford English Dictionary has many different definitions for “Creole,” but the one that I found to relate the closest to Belinda was the following:

The term creole was formed by enslaved Africans whom were unable to communicate with each other and their

According to the text book. Africans Americans staple food include pork, corn, black eyed peas, okra, peas, tomatoes and greens. They like their food sticky like the west Africans. They barbecue slow cook or fried their food. The greens are cooked in water and flavored with salt, pork fat, bacon or ham with chili peppers and lemon. Onions and green peppers are used for flavoring.

The food in Louisiana is to die for and I would like to tell you a little bit

The creoles are a big part of who we are today. The colonial term ‘'Creole'' means a person of mixed European and black descent. They started things like language, food, religion, and music that we still use, cook, and listen to today. Creole culture is a mix of French, African, and Native American customs. ‘'Creoles are a self-identified group of various people of French, Spanish, and Portuguese descendants who live in the coastal area of Louisiana mainly New Orleans.'' (galegroup.com ‘'Creoles'') The French and Spanish in New Orleans started calling themselves ‘'Creoles'' after the Louisiana Purchase when the English started moving in. The Creoles were a -different color and separated from all of the other people. In 1724 they were put under Code Noir also known as the Black Code. According to the Code Noir, they could own slaves, own real estate, and be reorganized in court. But they were not were not allowed to marry white people and they were also not allowed to vote. On all legal documents, they were required to put ‘'f.m.c'' or ‘'f.w.c'' which means ‘'free man of color'' and ‘'free woman of color.'' Creoles are different from Cajuns.  Most Cajuns are white and trace their ancestries to French exiles from Canada. Cajuns included people from all over the world and Creoles may have some of the same ancestors as Cajuns. In the late twentieth century, Creole was influenced by the resurgence of Cajun identity in Southern Louisiana. Cajuns or Acadians are descendants of

In Hawaii, the cultures that mix are from European, American, and Asian influences. But New Orleans is known for the different cultures. With the influences from Caribbean, French, and American English cultures blend, it just don’t form pidgin language, it adds to the culture in the region like how the people from New Orleans love their Gumbo. (Why do people have different accents when they speak English?, telc.net)

In our world today Creole has begun to be explained through the modern sense in the medium of Rhythm and Blues. Creole has various functions including creole as a(n): process, music, food, religion, geography and condition. All of these functions contribute to the greater creole identity. Overtime the meaning of what it means to be Creole has changed and involved. It was once a word defining people of mostly European descent but has becoming a term more commonly used for describing people of mixed race. This mixed race usually included the combination of African and European ties. This new meaning of Creole has become to develop through modern culture. It is specifically within the the genre of Rhythm and Blues were the identity of creoleness

In the early twentieth century, Creole women had specific tasks that they needed to perform which held them back from exploring. They were expected to be a good wife that stayed at home to complete chores, take care of children, and do everything that a typical mother would do. Some had jobs working at a factory, but most of the time women were just stay at home moms. One

The impact that the geography, history and economic situation in the country has had on the sociolinguistics of the country is of great importance, and as such it is unavoidable to include the history of Haiti, Haitian people, as well as Haitian Creole in this essay. Here it will be attempted to describe the implications that the history, political turmoil and economical situation have had on the use and status of Haitian Creole today.